Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.22 |
62.5% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.44 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker (Leaf/Whole) 25 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
13.22 |
62.5% |
15 g |
Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops |
|
3.44 |
37.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash In |
Infusion |
-- |
52 °C |
15 min |
|
Alfa amilasi |
Infusion |
-- |
62 °C |
15 min |
|
Beta Amilasi |
Infusion |
-- |
68 °C |
30 min |
|
Mash Out |
Infusion |
-- |
78 °C |
15 min |
10 L |
Sparging |
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Amount: 150
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Litri effettivi: 19
25 aprile OG: 1.056
29 aprile OG: 1.018
5 maggio: travaso
12 maggio OG: 1.016
12 maggio: Imbottigliamento
23 maggio: poco carbonata, sapore si deve sviluppare
2 giugno: carbonazione perfetta, colore super, ottimo sapore (lievemente sapore alcolico, migliora?)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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