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Winter Warmer

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3 Brewery
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.1

SRM (morey):

13.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale	38	3.75	86.9%
0.50 kg	United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L	33	160	3.2%
0.14 kg	United Kingdom - Chocolate0.14 kg Chocolate	34	425	0.9%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	3.2%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	2.6%
0.50 kg	cara aroma - US - cara aroma - caraAroma0.5 kg US - cara aroma - caraAroma	34	27	3.2%
15.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Goldings45 g Goldings Hops	Leaf/Whole	5.6	Boil	60 min	8.03	18%
45 g	Challenger45 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	12.19	18%
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	6.62	24%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.14	16%
60 g	Goldings60 g Goldings Hops	Leaf/Whole	5.4	Boil	5 min	2.06	24%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Goldings (Leaf/Whole) 45 g Goldings (Leaf/Whole) Hops	8.03	18%
45 g	Challenger (Leaf/Whole) 45 g Challenger (Leaf/Whole) Hops	12.19	18%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	7.76	40%
60 g	Goldings (Leaf/Whole) 60 g Goldings (Leaf/Whole) Hops	2.06	24%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47 L	Batch Sparge	70 °C	65 °C	60 min
17 L	Batch Sparge	70 °C	65 °C	10 min
46 L	Batch Sparge	70 °C	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
60 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Malty Full Bodied

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	10	50	180	130	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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