Fresh Hop Hefeweizen 2022 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Fresh Hop Hefeweizen 2022

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 165 (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.047
1.012
4.6%
29.6
5.6
5.3
n/a
 
Brew Log History
72°FTemp
1.006Gravity
OG: 1.051
Attenuation: 87.80%
5.9%ABV
Calories: 165.0 / 12oz
Carbs: 12.3 g / 12oz
6Days
Readings: 0

Aug 03, 2022 to Aug 09, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 59.1%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 40.9%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 First Wort 60 min 16.97 8.3%
2 oz Centennial2 oz Centennial Hops Fresh 10 Whirlpool at 185 °F 15 min 1.85 16.7%
9 oz Chinook9 oz Chinook Hops Fresh 13 Whirlpool at 185 °F 15 min 10.81 75%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Ferulic acid rest Strike 121 °F 114 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Added 1 teaspoon of CaCl2-2H2O split equally between the mash and sparge water.
Mash Chemistry and Brewing Water Calculator
"Fresh Hop Hefeweizen 2022" Weissbier beer recipe by Pat's Pints. All Grain, ABV 4.62%, IBU 29.63, SRM 5.55, Fermentables: (White Wheat, Pale Ale) Hops: (Tettnanger, Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-03 03:28 UTC
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