Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau tradition20 g Hallertau tradition Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
12.35 |
100% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau tradition (Pellet) 20 g Hallertau tradition (Pellet) Hops |
|
12.35 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
22 liter en na 10 min 1 liter kokend water toegvoegd. |
Temperature |
-- |
44 °C |
10 min |
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
|
10.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.55 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lactic acid
|
|
Water Agt |
Mash |
2 hr. |
|
10 g |
Irish moss
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
Enorme overloop in gistvat misschien minder gerstevlokken of melanoiden of carahell?..
Er is in gistvat gewhirlpoold
3 mini theelepeltjes gebruikt voor melkzuur ph van 5.9 naar 5.2 gebracht.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 10:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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