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American Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday December 19th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Belgian - Pilsner80 kg Pilsner	37	1.6	65.8%
30 kg	Belgian - Pale Ale30 kg Pale Ale	38	3.4	24.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	0.8%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	0.4%
10 kg	Belgian - Munich10 kg Munich	38	6	8.2%
121.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Crystal300 g Crystal Hops	Pellet	4.3	Boil	45 min	5.86	7.5%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	20 min	11.23	7.5%
300 g	Glacier300 g Glacier Hops	Leaf/Whole	5.5	Boil	20 min	4.49	7.5%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	15 min	7.36	7.5%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.7	7.5%
300 g	Glacier300 g Glacier Hops	Pellet	5.5	Boil	5 min	1.63	7.5%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	0 min		7.5%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Mash	0 min	2.54	7.5%
300 g	Crystal300 g Crystal Hops	Pellet	4.3	Boil	0 min		7.5%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Dry Hop	0 days		25%
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		0%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.5%
4,001 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
600 g	Crystal (Pellet) 600 g Crystal (Pellet) Hops	5.86	15%
900 g	Mosaic (Pellet) 900 g Mosaic (Pellet) Hops	14.93	22.5%
300 g	Glacier (Leaf/Whole) 300 g Glacier (Leaf/Whole) Hops	4.49	7.5%
600 g	Centennial (Pellet) 600 g Centennial (Pellet) Hops	7.36	15%
300 g	Glacier (Pellet) 300 g Glacier (Pellet) Hops	1.63	7.5%
1.30 g	Amarillo (Pellet) 1.3 g Amarillo (Pellet) Hops	2.54	32.5%
1 g	Simcoe (Pellet) 1 g Simcoe (Pellet) Hops		0%
4,001 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2018-12-19 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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