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Kona Big Wave Klone

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday July 11th 2020

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

25.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galaxy3 g Galaxy Hops	Pellet	15.7	Boil	60 min	6.42	2.8%
3 g	Citra3 g Citra Hops	Pellet	13.5	Boil	60 min	5.52	2.8%
3 g	Galaxy3 g Galaxy Hops	Pellet	15.7	Boil	20 min	3.89	2.8%
3 g	Citra3 g Citra Hops	Pellet	13.5	Boil	20 min	3.34	2.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.75	Boil	2 min	3.63	18.4%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	2 min	3.11	18.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Dry Hop	0 days		26.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	0 days		26.1%
108.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.21 g	Galaxy (Pellet) 1.2116437691126 g Galaxy (Pellet) Hops	10.31	31.7%
1.92 g	Citra (Pellet) 1.9171230071126 g Citra (Pellet) Hops	11.97	50.1%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	3.63	18.4%
108.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	162 °F	152 °F	45 min
4 gal	Temperature	179 °F	169 °F	15 min
2.3 gal	Fly Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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