Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber	American Amber Ale	50 Litres	1.047	1.015	4.26	32.27	11.06 °L	512	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 3:04 AM Notes:
Brakkus	American Pale Ale	23 Litres	1.047	1.009	4.99	39.52	4.68 °L	512	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 1:37 AM Notes:
Dilution Stout (Dec2024)	American Porter	30 Litres	1.083	1.02	8.32	45.93	38.11 °L	512	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:12 PM Notes:
Swifty	American Pale Ale	5.5 Gallons	1.053	1.012	5.28	41.79	4.35 °L	512	0
Author: Original Gomez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/22/2024 9:19 PM Notes:
Siren Craft X Sierra Nevada	American Pale Ale	22 Litres	1.051	1.009	5.52	26.67	7.45 °L	512	0
Author: Wavingdaisey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:10 PM Notes:
Mosaic & Pacific	American Pale Ale	22 Litres	1.058	1.012	6.12	54.21	7.64 °L	512	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:01 AM Notes:
Hartline 3rd Ale	American Pale Ale	6 Gallons	1.049	1.011	5.02	55.84	6.51 °L	512	1
Author: manocchs Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 7/23/2022 2:55 PM Notes:
Alex Wedding IPA	American Pale Ale	12 Litres	1.059	1.011	6.31	41.28	4.2 °L	512	0
Author: Scramel Boil Size: 17.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:55 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.052	1.013	5.11	38.38	6.99 °L	512	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:10 PM Notes:
Coffee Vanilla Stout	American Porter	5 Gallons	1.059	1.02	5.09	15.75	50 °L	512	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 9:31 PM Notes: Attempting to Clone Breckenridge's Vanilla Porter for wife. She loves that brew. Might take a couple of experiments to balance the vanilla and chocolate/coffee. Stay tuned.
Red Eye Red Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.55	37.19	16.5 °L	512	0
Author: Ahmceach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:34 AM Notes:
California Common	California Common	6 Gallons	1.054	1.014	5.18	36.99	10.82 °L	512	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:46 PM Notes: 80% Distilled 20% Tap water
Stout	Imperial Stout	5.5 Gallons	1.08	1.022	7.58	29.62	39.29 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:46 AM Notes:
Kodiak Bear -jin	American Brown Ale	20 Litres	1.096	1.024	9.45	31.8	29.07 °L	512	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:38 PM Notes:
Crazy Ivan Imperial Stout	Imperial Stout	5.5 Gallons	1.087	1.021	8.72	69.93	49.63 °L	512	0
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:18 PM Notes:
Brown Ale 3 (36)	American Brown Ale	25 Litres	1.059	1.016	5.61	28.89	23 °L	512	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 2:53 AM Notes:
Founders Kentucky Breakfast Stout	Imperial Stout	5.5 Gallons	1.084	1.02	8.44	64.63	50 °L	512	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:22 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz. (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Admiral Cookie	Imperial Stout	6 Gallons	1.118	1.036	10.73	56.58	37.62 °L	512	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:49 AM Notes: For this Imperial Stout we decided to showcase this beer by pushing the consumer to reminisce childhood by including molasses cookies to the mash. This ingredient is wildly out of style but can help showcase this style of beer as well as appeal highly to consumers. The malts chosen were to help the OG be high and within guidelines as well as add the characteristic aromas and flavors expected of an imperial stout. The flaked malts is to help with a smooth creamy mouthfeel, and the lactose is to help with yeast nutrients and aid in the help of the ABV to be within guidelines. We chose admiral as our one hop addition for the higher AA and when used as just a bittering hop has a very low aroma profile. We will need to make at least a 3.5L yeast starter to ensure we have the proper pitch rate.
Imperial Stout	Imperial Stout	22 Litres	1.104	1.026	10.29	79.7	48.48 °L	512	1
Author: Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:16 PM Notes: 3.875kg Maris Otter + Amber + Chocolate + Cara 120 + 4g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +6G Calcium Chloride (CaCl2) +3g baking soda (NaHCO3) 16L strike water mash 1 sparge 1 10L Rest of Maris Otter+black+roasted barley + 2g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +2G Calcium Chloride (CaCl2) + 2g Chalk (CaC03)+1g baking soda (NaHCO3) mash 2 sparge 2 10L
American Amber Ale	American Amber Ale	5.75 Gallons	1.052	1.012	5.23	32.61	15.81 °L	512	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:52 PM Notes:
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