Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Clone	Specialty IPA: New England IPA	12 Gallons	1.066	1.018	6.35	66.46	6.78 °L	544	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/13/2021 5:55 PM Notes:
India Red Ale	American IPA	21 Litres	1.06	1.012	6.32	72.34	19.97 °L	544	0
Author: Sinan Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:59 AM Notes: FG is measured to be 1.015.
1gal Belgian Christmas Ale	Belgian Dark Strong Ale	1 Gallons	1.065	1.018	6.26	19.89	26.82 °L	544	0
Author: Buckeye BrewCraft Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:46 PM Notes:
Albatross Apple Ale	American Amber Ale	8 Gallons	1.06	1.011	6.37	52.46	16.68 °L	544	1
Author: Jormunnr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 5:46 AM Notes:
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	544	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
The Other Side	Belgian Pale Ale	43 Litres	1.054	1.006	6.33	32.52	12.82 °L	544	0
Author: shrob Boil Size: 57.87 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 1:25 PM Notes:
Husaröl	American IPA	13 Litres	1.064	1.016	6.3	40.58	10.17 °L	544	0
Author: Mulyana Öhman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:57 AM Notes:
Peach Tea IPA	American IPA	5.5 Gallons	1.065	1.018	6.27	46.37	7.36 °L	544	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:51 AM Notes:
Mosaic 2-row SMASH	American IPA	5 Gallons	1.061	1.012	6.43	25.7	3.84 °L	544	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 4:57 PM Notes:
Mildly Stout	Dry Stout	3 Gallons	1.059	1.011	6.31	42.92	34.82 °L	544	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 11:15 PM Notes:
Citra/Mosaic New England IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.01	6.44	65.34	6.23 °L	544	2
Author: RyanNelson Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
AK's Cascade Cream Ale	Blonde Ale	5 Gallons	1.06	1.011	6.41	29.92	3.55 °L	544	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:50 AM Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil. Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me! Great 3-week beer start to finish (kegged).
Bad Gen 7	American IPA	1100 Litres	1.066	1.016	6.53	69.31	11.79 °L	544	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:36 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.015	6.53	28.82	4.67 °L	544	1
Author: plohm12 Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 6/30/2020 5:26 PM Notes: Add first dry hop additions two days into fermentation, steep for two days. Add second dry hop additions two days before bottling, steep for two days.
Rabröl	Fruit Beer	19 Litres	1.056	1.008	6.3	30.45	9.32 °L	544	0
Author: FemFatÖl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:26 AM Notes:
NZ IPA	American IPA	23 Litres	1.068	1.018	6.51	47.23	9.16 °L	544	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:37 AM Notes:
Bells Two Hearted Clone With Whats On Hand	American IPA	20 Litres	1.059	1.011	6.41	74.4	6.28 °L	544	1
Author: PBT Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:02 PM Notes:
Cashmere IPA	American IPA	5 Gallons	1.066	1.017	6.47	63.46	6.79 °L	544	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:45 PM Notes:
IPARoma	American IPA	350 Litres	1.059	1.011	6.41	94.2	11.75 °L	544	0
Author: gguccin Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:08 PM Notes:
Wildflower Wheat	Weissbier	3 Gallons	1.055	1.007	6.39	19.66	4.19 °L	544	0
Author: bmburkett25@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:06 PM Notes:
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