Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luna Wit (PM)	Witbier	5.5 Gallons	1.044	1.004	5.24	10.14	3.25 °L	554	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 12/11/2021 11:22 PM Notes:
Tweedy's Franconian Kellerbier	No Profile Selected	5.5 Gallons	1.052	1.012	5.27	34.33	6.01 °L	554	1
Author: BigDaddy84 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/12/2026 12:39 PM Notes: Designed from Brewer's Friend G40 history. Recent German lager sessions indicate the G40 is performing materially above the older all-session median, so this recipe is calibrated at 82% brewhouse efficiency. Assign the existing Brewer's Friend Grainfather G40 equipment profile (profile ID 393366) after import. In Grainfather, select your normal G40 equipment profile so the app recalculates water volumes and drives the system. RO water target: Ca ~52 ppm, Mg ~0 ppm, Na ~0 ppm, Cl ~60 ppm, SO4 ~45 ppm. For approximately 8.5 US gal total RO brewing liquor, add about 3.0 g anhydrous calcium chloride and 2.6 g gypsum. Scale additions to actual total liquor calculated by the G40 profile. Target room-temperature mash pH 5.30-5.35. Fermentation: Pitch 2 x 11 g packets W-34/70 at 48-50 F. Hold ~50 F through the first half of fermentation, then allow 54-58 F, and finish near 60-62 F. Spund near the end of fermentation if desired. Cold crash gradually and lager 2-3 weeks at ~34 F. Closed transfer to a purged keg. Serve young, around 42-46 F, at ~2.3 volumes CO2. Do not fine aggressively; slight natural haze is appropriate. Hop calculations assume Hallertau Mittelfruh at 4.0% AA. Adjust amounts in Brewer's Friend if the package AA differs significantly. FERM_PROFILE: {"og":1.05205,"primary_temp":50,"diacetyl_rest_temp":61,"diacetyl_rest_min_days":3,"crash_temp":34,"attenuation_trigger":75}
Little Lime And Salt	International Pale Lager	10 Gallons	1.05	1.011	5.15	21.58	5.89 °L	554	0
Author: 4DogsBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:25 PM Notes:
Hazy Dazy	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.27	0	5.59 °L	554	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:10 PM Notes:
HC250 Cider	Fruit Cider	0.5 Gallons	1.053	1.013	5.18	0	6.21 °L	554	0
Author: The Kaptain Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:24 AM Notes: Blueberry Nutmug Cider
Domausitz Pilsner	Bohemian Pilsener	30 Litres	1.048	1.008	5.28	0	3.87 °L	554	0
Author: Adam Kritik Boil Size: 38.52 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 8:34 AM Notes:
Brown Ale	British Brown Ale	16 Gallons	1.053	1.014	5.19	26.49	15.34 °L	554	0
Author: Beeric Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:47 PM Notes:
Fruity Stones	No Profile Selected	5.5 Gallons	1.05	1.011	5.16	29.99	4.85 °L	554	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:36 PM Notes:
Mistletoe Mafia (Brewdog) 2.5Gal	Vienna Lager	2.6 Gallons	1.049	1.009	5.23	26.4	9.74 °L	554	0
Author: AlexInny88 Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/1/2022 1:44 AM Notes:
Volkspilsner German Lager	German Pils	5.21 Gallons	1.048	1.008	5.2	26.78	2.7 °L	554	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:02 PM Notes:
2	Weissbier	24 Litres	11.552	1.671	5.25	12.11	3.72 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:51 AM Notes:
Australian V2	Australian Sparkling Ale	5.5 Gallons	1.052	1.012	5.3	38.31	7.88 °L	554	0
Author: Because Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 3:32 AM Notes: Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle Add sugar to boil Start Ferm at 68 for 4 days, let rise to 72
Veteran's Day Pils	Classic American Pilsner	4.5 Gallons	1.048	1.009	5.15	29.95	5.02 °L	554	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:27 PM Notes:
Sour	Fruit Lambic	40 Litres	1.046	1.006	5.3	9.14	5.01 °L	554	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:37 AM Notes:
Laurel's Sunshine Ale	No Profile Selected	5.5 Gallons	1.052	1.012	5.29	27.61	3.62 °L	554	0
Author: patrick@bayareabeers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 1/21/2020 9:32 PM Notes:
Voeha Wit IV	Witbier	22 Litres	1.056	1.016	5.25	15.69	3.99 °L	554	0
Author: Juho_L Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:30 PM Notes: Cereal-mash the unmalted wheat: 1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot. 2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water. 3. Heat up the mash to 70C and hold for 5 minutes. 4. Bring the mash to boil and boil for 30 minutes constantly stirring. 5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash.
Red Tide	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	19.57	14.01 °L	554	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:39 AM Notes: Just a touch of roasted barley gives this brew a nice red color, coupled with traditional hops, Red tide is a crowd-pleaser that everyone can enjoy. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Cucumber Gin Pilsner	German Pilsner (Pils)	3 Gallons	1.047	1.007	5.29	13.91	2.85 °L	554	0
Author: Kyle House Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:04 AM Notes: Skin 1 Cucumber Cut into thin slices Soak in Gin for 4 days
Irish Stout	Irish Stout	25 Gallons	1.047	1.007	5.19	32.26	37.26 °L	554	0
Author: BrewDog007 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:50 PM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.051	1.011	5.28	33.37	3.37 °L	554	1
Author: Maskyr Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:06 PM Notes:
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