Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
103 Summer Session Saison	Light American Lager	30 Litres	1.041	1.004	4.81	20.12	4.89 °L	562	1
Author: Boil Size: 33 Litres Boil Time: 35 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:58 AM Notes: Got 80% efficiency by cracking grain twice fast. used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%. Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show. A VERY session-able beer Very yummy & so easy to make.
Gatatxika Vienna Lager	Vienna Lager	23 Litres	1.045	1.007	5.05	29.8	16.7 °L	562	0
Author: durrif Boil Size: 28.91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:17 PM Notes:
Perfect Pilsner	German Pilsner (Pils)	3000 Litres	10.978	2.372	4.57	18.42	3.31 °L	562	0
Author: ANJIHO Boil Size: 3150 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:00 AM Notes:
Noel -Dopplebock (david Heath Youtube)-Future	Doppelbock	5.25 Gallons	1.087	1.022	8.59	18.18	22.36 °L	562	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 11:16 PM Notes: I added the amber dme just to get abv from 7.75 to 8.6
Dec Lager	Bohemian Pilsener	23 Litres	1.056	1.01	6.09	58.46	4 °L	562	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 6:39 AM Notes:
Tasman Pils	German Pilsner (Pils)	5.5 Gallons	1.043	1.007	4.74	31.39	2.78 °L	562	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 8:01 PM Notes:
Kola Kube Doppelbock	Doppelbock	48 Litres	1.075	1.017	7.57	26.48	20.1 °L	562	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:47 AM Notes:
Cl Clone	Classic American Pilsner	6 Gallons	1.048	1.012	4.77	9.71	6.06 °L	562	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:05 PM Notes:
SB46-1: Kolsch	Kölsch	5.5 Gallons	1.054	1.013	5.31	24.98	5.87 °L	562	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:37 PM Notes:
Bown Lager	Dark American Lager	5 Gallons	1.051	1.012	5.06	21.89	37.63 °L	562	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:57 PM Notes:
Schwarzparilla	Schwarzbier	40 Litres	1.05	1.011	5.14	26.26	20.69 °L	562	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:50 AM Notes:
Blonde - 10 Gal	Blonde Ale	13 Gallons	1.06	1.011	6.47	34.73	4.95 °L	562	0
Author: Daniel Errante Boil Size: 18 Gallons Boil Time: 110 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 2:34 PM Notes: Pitch at 70 degrees - Get HLT to ~160. Spray out all the pots before putting water in them. - Mash in at 150. Temperature will go down to 144 or so but thats OK. Let it rise back to 150. - Mash pH should be around 4.8 - 5.2 (measure this 20 minutes after you start mashing) - When mash has 20 minutes left, bring the mash up to 175 degrees before sparging. - Make sure to get original gravity at end of boil to ~1.060. If you are way over, add water from HLT. - Add oxygen to wort when transferring.
Yama Benjo Black IPA	Schwarzbier	10 Gallons	1.051	1.011	5.3	28.89	31.69 °L	562	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:45 PM Notes: Heavier than I anticipated. I f'ed up the water calculations so I got a really great first and second pull gravities, Party Gyle method, but didn't get much, so it's double strength.
Pineapple Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.42	11.04	9.68 °L	562	0
Author: kdanc341 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:20 PM Notes:
BrewDog - Grano Giusto	Dark American Lager	5.3 Gallons	1.052	1.009	5.5	28	28 °L	562	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Birrificiano Italiano. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Italian collaboration is with Birrificiano Italiano, and the beer is a dark lager brewed with a unique dark malt from an Italian micro-maltster. Grano dei Miracoli is a unique ancient grain and shouldn't be substituted, this beer is focused on what this ingredient offers when paired with modern malts. https://www.brewdog.com/beers/diy-dog
Traditional Kolsch (German)	Kölsch	11 Gallons	1.047	1.011	4.8	26.96	4.14 °L	562	1
Author: moto-timo Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 6:52 PM Notes: Possible methods: Traditional 1. Protein Rest: 122° F for 20 minutes 2. Beta Saccharification Rest: 149° F for 30 minutes Decoction is traditionally used, for ~10 minutes (NOTE: If using Decoction, remove Melanoidin Malt) NON-TRADITIONAL 1. Beta Sacch Rest: 149F 30 minutes
Strawberry Blonde	Blonde Ale	5.2 Gallons	1.061	1.017	5.71	28.54	6.15 °L	562	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:09 PM Notes:
Super Bowl Cülsch	Kölsch	7 Gallons	1.063	1.013	6.56	17.97	3.94 °L	562	1
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 99 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:18 AM Notes:
Bock Frutal	Traditional Bock	20 Litres	1.072	1.013	7.78	27.88	19.36 °L	562	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:17 PM Notes: Agregar las cerezas en fermentación primaria por partes (Dry Hop) primero 500 gramos al segundo día de inicio de la fermentación , pasado 2 días retirar y agregar nuevos 500 gr de cereza retirar después de 3 días.
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.73	0	2.89 °L	562	0
Author: Bluecrab62 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:00 AM Notes:
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