Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	40 Litres	1.062	1.017	5.88	25.05	11.13 °L	501	0
Author: Demián Cervecero Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 236 g Creation Date: 4/24/2020 10:01 PM Notes:
Pal's Red	Irish Red Ale	5.5 Gallons	1.062	1.02	5.44	54.81	15.74 °L	501	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2024 10:39 PM Notes:
Landlord	Best Bitter	5 Gallons	1.043	1.011	4.22	38.52	7.54 °L	501	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:18 PM Notes:
Oatmeal Stout UKNHBC (MCB)	Oatmeal Stout	23.5 Litres	1.054	1.015	5.17	25.29	46.2 °L	501	1
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:12 AM Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer. Use KCl (potassium) rather than NaCl if you have it Adjust mash pH to 5.4 with lactic acid My water profile is soft so needed some of these mineral additions Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app. May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests. I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down.
Santa's Little Belter (Gingerbread Dark Ale)	Sweet Stout	780 Litres	1.046	1.009	4.85	20.21	20.54 °L	501	0
Author: HALTONTURNERBREWING Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 2:38 PM Notes: 15.7 9g casks Minimum price / tub: £93.65 Reccomended sale peice: £95
Winter Cracker	Ordinary Bitter	21 Litres	1.039	1.011	3.64	33.38	8.4 °L	501	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 6:20 PM Notes:
SCOTTISH ALE	Scottish Export	40 Litres	1.058	1.014	5.79	18.66	14.28 °L	501	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:28 PM Notes:
Snicklefritz Pale Ale	British Golden Ale	21 Litres	1.048	1.01	5.04	44.54	5.04 °L	501	1
Author: harry stiffs Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/26/2021 10:46 AM Notes:
Red Ale Single Target	Ordinary Bitter	30 Litres	1.047	1.008	5.02	21.9	11.36 °L	501	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:07 AM Notes:
Extra Special Beginner	Strong Bitter	5 Gallons	1.061	1.016	5.84	44.82	12.04 °L	501	0
Author: crzydrummer1o1 Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 3.3 oz Creation Date: 5/19/2020 12:48 AM Notes: Primary Fermentation: Should take no longer to get through bulk of fermentation than 1 week, depending on available oxygen and yeast viability. Secondary Fermentation: Not necessary to transfer. Let sit in Primary vessel for an additional week or until ready for Diacetyl Rest. Diacetyl Rest: Raise to 72°F for 1 day when gravity nears targeted FG. Dry Hop: After Diacetyl Rest, Dry Hop for 4-6 days. Cold Crash: Drop to as close to 32 °F as possible, for 1-3 days depending on how close to targeted temp one could reach.
4Gs Strong Bitter 1.2	Strong Bitter	6 Gallons	1.047	1.011	4.79	35.08	14.47 °L	501	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:56 PM Notes:
Grant's Red Ale (2020)	Irish Red Ale	5 Gallons	1.053	1.014	5.15	25.92	14.36 °L	501	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:51 PM Notes: Calibrated probe thermometer to hydrometer thermometer at 104 degrees F. Initial mash temp 151 degrees. Final mash temp 150 degrees. Collected a bit of extra wort after sparge. Increased boil time to reduce volume to 6 gallons before adding bittering hops. Added 3 tsp yeast nutrient at 15 min remaining. Collected between 4.5 and 4.75 gallons of wort. Cooled to 75 degrees and pitched. OG = 1.051 Visible fermentation began 6 hours after pitching. Gravity on day 6 = 1.024 Beer tasted cloyingly sweet. Pitched a pack of US-05.
Red Hamon	Irish Red Ale	5.5 Gallons	1.051	1.014	4.86	22.06	13.66 °L	501	0
Author: Ripscotty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:32 PM Notes:
London Pride Clone 2	Best Bitter	13 Litres	1.04	1.01	3.91	34.75	11.74 °L	501	1
Author: Sand Don Lee (@330mltogo) Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:07 AM Notes:
Porter: Boil Rumble	English Porter	5.5 Gallons	1.058	1.015	5.74	23.42	29.83 °L	501	1
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 12:28 AM Notes: Base Malt: NY Craft - Erie Canal Pale Yeast: British Ale 1098 or Bootleg Biology NEEPAH
Brighid’s Irish Red	Irish Red Ale	5 Gallons	1.065	1.017	6.28	43.36	19.7 °L	501	1
Author: VABrewCrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:36 PM Notes:
Breakfast Stout Summer 18	Oatmeal Stout	11 Gallons	1.056	1.011	5.91	32.83	36.99 °L	501	1
Author: mitchromig Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:21 PM Notes:
Awesome Recipe	Dark Mild	28 Gallons	1.038	1.011	3.63	0	21.93 °L	501	0
Author: Jan's Ales Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:29 AM Notes:
DAMLEN DA FIRST V2	English IPA	20 Litres	1.057	1.011	6.04	73.95	15.3 °L	501	0
Author: minitxiri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:45 PM Notes:
Golden Ale (between Blond And Pale)	British Golden Ale	5.5 Gallons	1.044	1.011	4.33	40.96	5.1 °L	501	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:54 AM Notes: 1 liter yeast starter, 20 min hop steep after flameout
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