|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
9 Litres |
1.071 |
1.01 |
7.95 |
34.79 |
4.96 °L
|
456 |
1 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 7/28/2020 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
6 Gallons |
1.077 |
1.016 |
8 |
71.91 |
12.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:53 PM |
| Notes: |
|
|
Pasty Stout?
|
No Profile Selected |
620 Gallons |
18.906 |
5.639 |
7.85 |
24.26 |
25.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 120 |
Boil Gravity: 18.9 |
Efficiency: 81.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 11:56 PM |
| Notes: |
|
|
Doc Dave's 3.0
|
Other Fruit Melomel
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
18.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:24 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.81 |
0 |
4.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 12:39 PM |
| Notes: |
|
|
Colorado Strong 2021 Fall IPA
|
American IPA
|
198.5 Gallons |
16.961 |
2.66 |
7.77 |
50.22 |
5.43 °L
|
456 |
1 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:45 PM |
| Notes: |
|
|
NEWBORN: Imperial IPA
|
Imperial IPA
|
25 Litres |
1.077 |
1.016 |
7.97 |
81.38 |
11.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 250g |
Creation
Date: 10/1/2021 2:33 AM |
| Notes: Bière sur lie avec maturation,clarification en tourie et refermentation en bouteille |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.065 |
1.005 |
7.87 |
24.26 |
3.87 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 6:36 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.95 |
52.68 |
19.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:57 PM |
| Notes: AHA recipe calls for 11.8 2row, and .5 corn sugar for a ABV of 7.4. I planned on not using sugar, but beer finished high, and was mashed high |
|
|
2 Vics NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.072 |
1.012 |
7.83 |
0 |
4.9 °L
|
456 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:46 PM |
| Notes: |
|
|
Davido S American Strong ALE
|
American Strong Ale
|
50 Litres |
1.068 |
1.012 |
7.71 |
75.56 |
5.28 °L
|
456 |
0 |
|
|
Author:
|
|
man cave brew
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:57 AM |
| Notes: |
|
|
Bob The Gor
|
American Pale Ale
|
3 Gallons |
1.079 |
1.018 |
7.96 |
85.98 |
5.71 °L
|
456 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:29 AM |
| Notes: |
|
|
Mosaic & Citra NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.019 |
7.61 |
0 |
6.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:55 PM |
Notes: Once fermentation has finished chill to 14 and then dry hop for 2 days then crash.
10L sparge |
|
|
Artic Slush - NB
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.58 |
50.86 |
9.15 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 10/15/2019 3:35 AM |
| Notes: |
|
|
Its A Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.026 |
7.9 |
48.46 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:18 PM |
Notes: DRC -
|
|
|
Chrysalism
|
Imperial Stout
|
5 Gallons |
1.079 |
1.019 |
7.82 |
77.14 |
42.58 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:39 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.47 |
51.54 |
7.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:08 AM |
| Notes: |
|
|
CCB - Aprikos Ipa
|
American IPA
|
50 Litres |
1.067 |
1.011 |
7.63 |
58.67 |
4.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:39 AM |
| Notes: |
|
|
Tank 7 Clone Simplified
|
Saison
|
5.5 Gallons |
1.075 |
1.016 |
7.83 |
40.19 |
3.98 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:37 PM |
| Notes: |
|
|
IPA
|
American IPA
|
15 Gallons |
1.079 |
1.021 |
7.55 |
41.32 |
4.66 °L
|
456 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:34 PM |
| Notes: |
|
|
|
|