Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN Pale Ale	American Pale Ale	22 Litres	1.055	1.01	5.91	39.99	8.46 °L	553	1
Author: Bryggebjørn Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:14 PM Notes:
Shuttz Red Seeing Red II	Irish Red Ale	11 Gallons	1.052	1.012	5.32	26.99	18.21 °L	553	0
Author: Blackmuse Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 12:01 AM Notes:
Momma Gets The MILK STOUT	Sweet Stout	6.13 Gallons	1.08	1.03	6.54	70.84	50 °L	553	0
Author: Green Meadow Honey Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/4/2024 3:49 AM Notes: pre-boil gravity was around 1.050-1.055 post-boil gravity was around 1.075-1.080
5-Barrel ESB (Odell Clone)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.011	6.13	27.54	10.18 °L	553	3
Author: Gregg Johnson Boil Size: 8.24 Gallons Boil Time: 105 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:51 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.051	1.01	5.36	50.3	3.79 °L	553	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:58 PM Notes:
Wink Eye Stout	Sweet Stout	4 Gallons	1.047	1.012	4.66	40.38	37.97 °L	553	0
Author: CaesarsBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 8/16/2023 11:29 PM Notes:
Gambit’s Bold Brew	Sweet Stout	5 Gallons	1.05	1.015	4.69	34.11	50 °L	553	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 6:05 PM Notes:
Drink For Ukraine	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.72	33.06	39.03 °L	553	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:16 PM Notes:
Chocolate Peanutbutter Porter	Brown Porter	5.5 Gallons	1.073	1.02	7.05	18.71	49.58 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:31 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.022	1.005	2.13	0	3.13 °L	553	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:46 AM Notes:
1/25 - Scottish Ale - For Homebrewers Meeting April 2014	Scottish Export 80/-	6 Gallons	1.05	1.013	4.82	20.4	12.88 °L	553	0
Author: DrSherlock Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 10:09 PM Notes: Resources: http://wiki.homebrewersassociation.org/Untitled2013 Gold Medal [Untitled] Scottish Export 80/- Ingredients for 7 U.S. gallons (26.5 L) 13.5 lb (6.13 kg) Maris Otter pale malt 1.38 lb (623 g) 40° L crystal malt 0.69 lb (313 g) honey malt 0.69 lb (313 g) 10° L Munich malt 0.38 lb (172 g) 120° L crystal malt 4.0 oz (113 g) pale chocolate malt 1.0 lb (0.45 kg) rice hulls (mash) 1.0 oz (28 g) East Kent Goldings pellets, 6.4% a.a. (60 min) White Labs WLP001 California Ale, 1.8 L starter Force carbonated Original Specific Gravity: 1.069 Final Specific Gravity: 1.019 Boiling Time: 75 minutes IBUs: 14.4 ABV: 6.7% Primary Fermentation: 14 days at 67° F (19° C) Directions Mash grains with 5.5 gallons (20.82 L) 175° F (79˚ C) RO water and 4.2 grams calcium chloride for a 158° F (70° C), 1-hour single infusion. Mash out. Batch sparge with 5.33 gallons (20 L) RO water at 168° F (76° C).
Sandmartin	Standard/Ordinary Bitter	21 Litres	1.042	1.01	4.28	122.92	4.89 °L	553	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:34 PM Notes:
Brew Years Day Porter	Oatmeal Stout	5 Gallons	1.07	1.018	6.92	32.11	33.96 °L	553	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 10:23 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.055	1.016	5.07	25.52	40.98 °L	553	0
Author: Mark VB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:15 PM Notes:
Choccy Milk Stout	Sweet Stout	22.5 Litres	1.06	1.017	5.67	36.91	28.24 °L	553	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 72.8 g Creation Date: 6/27/2019 1:51 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.073	1.011	8.19	17.21	17.49 °L	553	1
Author: Myckas Boil Size: 28.5 Litres Boil Time: 200 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:28 AM Notes:
Awesome Recipe	Baltic Porter	39 Litres	1.081	1.015	8.7	14.45	37.04 °L	553	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:55 PM Notes:
Halvor IBA 23L	American Brown Ale	23 Litres	1.07	1.015	7.25	58.08	32.66 °L	553	1
Author: Vinnes beer Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 1/4/2018 4:05 PM Notes: 35 gram med S-04 Eller US-05 2,7 liter starter 2 pakker gjær, 277 gram med DME 488 billioner celler. Muscovadosukker (Tilsettes under oppkok) 0.2lpm og drive din O2 for 30 sekunder
The Falconamar Pale Ale	American Pale Ale	21 Litres	1.054	1.009	5.87	54.37	8.51 °L	553	1
Author: MIKEYE Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 12:41 AM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.062	1.014	6.22	28.43	36.78 °L	553	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:23 PM Notes:
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