|
GENTLEMEN'S BOURBON PORTER
|
Robust Porter
|
5.5 Gallons |
1.094 |
1.033 |
8.06 |
23.45 |
34.26 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/27/2019 5:42 PM |
Notes: I HAVE BREWED THIS ONCE BEFORE, ACTUAL ABV ENDED UP TO BE + 8%.
NEEDS TWO WEEKS IN PRIMARY.
IN SECONDARY, ADD 3 OUNCES OF TOASTED OAK (MEDIUM) AND 16 OUNCES OF BOURBON. SECONDARY MUST BE AT LEAST 4 WEEKS.
BOTTLE AND LET SIT 3 MONTHS.
YEAST STARTER |
|
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Santa's Velvet
|
Specialty IPA: Red IPA
|
4.4 Gallons |
1.084 |
1.021 |
8.21 |
98.82 |
9.81 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 6:13 PM |
| Notes: |
|
|
Verdant Pulp Clone (Galaxy)
|
American IPA
|
20 Litres |
1.081 |
1.015 |
8.58 |
0 |
5.84 °L
|
462 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 8:33 PM |
| Notes: |
|
|
Nudey Hazy Sabro Hop Stand CitMo DDH IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.083 |
1.02 |
8.17 |
22.77 |
5.18 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 1:58 AM |
| Notes: |
|
|
Hop Dump DIPA
|
No Profile Selected |
32 Litres |
19.165 |
4.631 |
8.01 |
82.88 |
7.88 °L
|
462 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:35 PM |
| Notes: |
|
|
Road Trippin'
|
American IPA
|
5 Litres |
1.073 |
1.012 |
7.95 |
100.29 |
6.35 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 5/4/2021 4:58 PM |
| Notes: |
|
|
2020 Ends
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.011 |
7.99 |
39.79 |
7.51 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:18 AM |
| Notes: |
|
|
Juicy Hazy IPA
|
American IPA
|
6 Gallons |
1.078 |
1.016 |
8.15 |
67.72 |
4.99 °L
|
462 |
3 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:46 PM |
| Notes: |
|
|
Double "IPA"
|
Double IPA
|
6 Gallons |
1.078 |
1.017 |
7.98 |
88.11 |
11.47 °L
|
462 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/13/2020 4:12 PM |
| Notes: |
|
|
#177 Stilling Mash
|
No Profile Selected |
30 Litres |
1.089 |
1.022 |
8.76 |
0 |
1.87 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 10:03 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.026 |
8.66 |
52.54 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 6:21 PM |
| Notes: |
|
|
La Patrona!!
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.47 |
69.6 |
9.62 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 6/19/2019 5:28 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Gallons |
1.082 |
1.018 |
8.4 |
44.64 |
5.7 °L
|
462 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 4/25/2019 9:12 PM |
| Notes: |
|
|
Mosiac Dougle IPA
|
Imperial IPA
|
10 Litres |
1.086 |
1.021 |
8.48 |
49.05 |
7.51 °L
|
462 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:51 PM |
| Notes: Bottle sugar 6 g/l. |
|
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Awesome Recipe
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.02 |
8.07 |
48.73 |
48.83 °L
|
462 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:05 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
20.8 Litres |
1.077 |
1.013 |
8.37 |
21.02 |
15.51 °L
|
462 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:50 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
11 Litres |
1.075 |
1.011 |
8.41 |
25.36 |
31.23 °L
|
462 |
4 |
|
|
|
| Boil
Size: 17.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 64.8 g |
Creation
Date: 11/3/2018 10:48 PM |
| Notes: |
|
|
Riz Fiz Strong Dark Belgian
|
Belgian Dark Strong Ale
|
6 Gallons |
1.078 |
1.013 |
8.42 |
28.32 |
12.56 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:53 AM |
| Notes: |
|
|
Imperial Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.074 |
1.012 |
8.22 |
38.37 |
4.22 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:58 PM |
| Notes: |
|
|
DDBIPA - New England IPA
|
American IPA
|
7 Gallons |
18.326 |
3.727 |
8 |
246.33 |
11.83 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:37 AM |
| Notes: |
|
|
|
|