Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.056	1.01	6.07	54.67	16.18 °L	452	1
Author: fireguy1971@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 9:19 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
Fiddle Juice	American IPA	30 Litres	1.062	1.015	6.07	59.38	4.77 °L	452	0
Author: Kanonbrygg Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 9:33 AM Notes:
Sabro, Strata, Citra NEIPA	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6.04	34.46	4.37 °L	452	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:30 AM Notes:
Pilsner Lager	Czech Premium Pale Lager	21 Litres	1.057	1.011	6.06	40.93	3.88 °L	452	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/12/2022 5:49 PM Notes:
APA Citra Dos Primórdios	American Pale Ale	105 Litres	1.057	1.011	6.09	36.13	8.33 °L	452	0
Author: Boil Size: 110.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/20/2022 9:02 PM Notes:
Dortmunder	International Pale Lager	6.5 Litres	1.059	1.013	6.01	23.09	4.82 °L	452	0
Author: sambower1997 Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2022 9:31 AM Notes:
Below Grade 60 IPA	No Profile Selected	5.5 Gallons	1.063	1.017	6.06	48.72	10.24 °L	452	2
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:02 PM Notes:
72B Pils	Czech Pale Lager	21 Litres	1.057	1.011	6.08	23.31	3.96 °L	452	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	23.5	5.44 °L	452	0
Author: SteveFritz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:33 AM Notes:
Orange Julius Milkshake IPA (3gal)	Specialty IPA: New England IPA	3 Gallons	1.064	1.018	6.09	10.83	5.73 °L	452	0
Author: ninjabob Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 56 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/15/2021 7:13 PM Notes: Post-brewing notes: OH MY GOD what a pain this was to mash even with a protein rest. Beer has a lot of esters from the wlp066, and a big kick of flavor from the hops. Hop flavor is very fruity, and for sure orangey, but also has some earthy/noble/spice cabinet(basil?) flavors that stand out as well. Mouth feel is perfect. I think I'd have liked this beer a lot more with either less or no lactose though. totally forgot to add orange zest -.- Next brew notes: Replace pale ale with Maris Otter or add some thing to bump up the malt flavor to balance better with the hops, yeast, and sweetness. Add less Lactose? I really don't much care for the flavor it adds... maybe I might just pass on this style in the future. Pre-brewing notes: Milkshake IPA w/ orange zest. Julius is a hop from Mighty Axe which is supposed to be an orange leaning Cascade derived hop. Conan yeast strain for mouthfeel, and residual sweetness. ~50% adjunct for high FG and mouthfeel, should also make it very hazy.
House APA	Specialty IPA: New England IPA	19 Litres	1.06	1.014	6.06	12.33	5.07 °L	452	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:04 AM Notes:
Marzen V1	Märzen	5.5 Gallons	1.055	1.009	6.1	18.31	12.81 °L	452	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:16 AM Notes:
Fractal West Coast IPA	American IPA	50 Litres	1.062	1.015	6.08	63.16	6.85 °L	452	0
Author: fractal. Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:07 PM Notes:
Hazy Grapy IPA	Specialty IPA: Red IPA	22.4 Litres	17.471	6.537	6.03	46.49	16.08 °L	452	0
Author: Nik73 Boil Size: 22.5 Litres Boil Time: 95 Boil Gravity: 12.1 Efficiency: 67.2 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:58 PM Notes: Variť na 18,1l (vyšlo 18,5). Rmurovanie: 60 min 66°C 15 min 78°C 13.4. 14:50 14,6 °B = 1059,4 OG predpokladaná FG = 1018 15.4. 20:25 9,4°B = 1023 SG 17.4. 15:30 9,4°B = 1023 SG 22:45 pridané rozmixované hrozno pripravené z 4kg odstopkovaného bezkôstkového tmavého hrozna (do piva šlo reálne 4,007kg), ktoré bolo prudko zahriate na cca 74°C 15s nechané tak a potom chladené (vložením hrnca do nádoby so studenou vodou - do budúcna zefektívniť chladenie). Hrozno bolo vyliate na dno vydezinfikovanej nádoby a pivo bolo pretočené do toho a nakoniec zľahka premiešané. 23:25 11,3°B 19.4. 22:25 6,85°B 21.4. 20:00 8,9°B 22.4. 0:25 pridaných 3,792kg hrozna (rovnaký postup) 24.4. 00:00 pridaný dry hop 25.4. 10:00 8,4°B 25.4. 22:00 8,6°B po prefiltrovaní: 20,33l dextróza: 5,5g/l 26.4. 21:00 8,4°B
6th Generation First Fleet Convict PALE ALE.	Blonde Ale	21 Litres	1.056	1.01	6.09	46.85	3.75 °L	452	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:46 PM Notes: A 150 lashs clone dedicated to my grandmother who got put on the first fleet to Australia for stealing some fabric (most likely to cloth her family) GOOD ON YA GRAN! Thank God were not born in the UK & became whingeing poms!
FF Cherry Wheat	Fruit Beer	13 Gallons	1.053	1.006	6.09	21.19	3.59 °L	452	0
Author: Mpier Boil Size: 15.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:02 AM Notes:
MALT MILLER SOUTHERN CROSS IPA	American IPA	25 Litres	1.059	1.012	6.11	48.43	4.06 °L	452	0
Author: Mackem-masher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:01 AM Notes:
Blueberry Doughboys IPA	Fruit Beer	5 Gallons	1.058	1.011	6.11	62.35	12.58 °L	452	0
Author: iolite Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: h Priming Amount: N/A Creation Date: 8/15/2018 6:30 PM Notes:
Audge Bodge	American IPA	14 Gallons	1.062	1.016	6.09	60.39	4.23 °L	452	1
Author: pmccluskey Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 1:24 AM Notes:
Head Of The Snake	American IPA	5.5 Gallons	1.062	1.016	6.08	57.35	6.87 °L	452	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:14 PM Notes:
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