|
Stout
|
Irish Extra Stout
|
5 Litres |
1.052 |
1.006 |
6.04 |
40.03 |
36.48 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:58 PM |
| Notes: |
|
|
Up The Coast
|
German Pils
|
6.5 Gallons |
1.048 |
1.008 |
5.15 |
49.85 |
5.01 °L
|
488 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/16/2024 11:31 PM |
| Notes: |
|
|
Triple K
|
Kölsch
|
5.25 Gallons |
1.046 |
1.007 |
5.19 |
11.98 |
4.17 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.27 psi |
Creation
Date: 11/17/2023 5:14 PM |
Notes: Nov 23 brew notes:
- Decided to place in wort bag, and choose yeast in the morning depending on whether ferm chamber is clear or not (US-05, Saflager or Voss Kveik).
- mash temp went as low as 144f, jacked the heat once to bring up to 146f.
- did a mini step mash, turned propane to high with 5min left in boil, mashed out close to 160f.
- brew day about 2hrs5min. Will pitch tonight or tmrw.
- OG: 1.048
- pitched yeast on Nov 25 at 75f. Use Saflager 34/70. Put in basement in closet and set temp to 59f. |
|
|
Lost In The Echo
|
Oatmeal Stout
|
23 Litres |
1.061 |
1.016 |
5.92 |
33.76 |
42.07 °L
|
488 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 10:10 PM |
| Notes: |
|
|
Clevewood Vienna Lager
|
Vienna Lager
|
22 Litres |
1.047 |
1.007 |
5.26 |
20.88 |
4.66 °L
|
488 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:39 PM |
| Notes: |
|
|
Blanc De Blanc
|
British Golden Ale
|
42 Litres |
1.049 |
1.009 |
5.24 |
44.35 |
5.96 °L
|
488 |
0 |
|
|
|
| Boil
Size: 50.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 2:18 AM |
| Notes: |
|
|
Mango Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.006 |
5.47 |
44.19 |
3.98 °L
|
488 |
3 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/2/2021 2:53 AM |
| Notes: |
|
|
May The Schwartzbier Be With You
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
26.39 |
25.54 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/25/2020 11:57 PM |
| Notes: |
|
|
Lemony Snippit (Parleaux Beer Lab CLONE)
|
American Lager
|
2.75 Gallons |
1.057 |
1.016 |
5.36 |
27.06 |
3.96 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:17 PM |
| Notes: |
|
|
All Grain Charlie Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.042 |
1.009 |
4.29 |
28.19 |
3.88 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/27/2020 10:37 PM |
| Notes: |
|
|
Glow
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
68.39 |
5.35 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:49 PM |
| Notes: |
|
|
Cuidado, Piso Mojado
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
30.59 |
3.5 °L
|
488 |
4 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:38 PM |
| Notes: Lime Peel additions at 15' and 5' with hop additions. |
|
|
1 Gal Amber
|
Kellerbier: Amber Kellerbier
|
1 Gallons |
1.046 |
1.009 |
4.94 |
28.17 |
11.65 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:42 PM |
| Notes: |
|
|
Ode To Erik
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
40.52 |
10.31 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:09 AM |
| Notes: |
|
|
Boddies V3
|
American Light Lager
|
23 Litres |
1.046 |
1.011 |
4.59 |
33.3 |
10.15 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:58 PM |
| Notes: |
|
|
Easy Golden Ale
|
British Golden Ale
|
10 Gallons |
1.047 |
1.012 |
4.51 |
29.57 |
4.6 °L
|
488 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:14 PM |
| Notes: |
|
|
Smoke Wheat Orange
|
American Wheat Beer
|
8 Litres |
1.05 |
1.013 |
4.85 |
17.28 |
3.74 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:47 AM |
| Notes: |
|
|
AFRICAN DUNKEL
|
Munich Dunkel
|
20 Litres |
1.054 |
1.012 |
5.49 |
13.37 |
32.14 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 5:06 PM |
Notes:
Curvas de temperatura de mostura:
Quando a água da mostura estava a 60ºC adicionei os maltes, e elevei a temperatura até 64º, temperatura em que repousei por 45 minutos. Em seguida subi de 64º pra 66ºC, descansando nesta por 35 minutos. De 66º subi pra 70º,e fiz o último repouso, agora de 40 minutos, após elevei até 78ºC e desliguei o fogo. Fiz a filtragem da mistura, lavei o bagaço, e levei, então, 63 litros de mosto para a fervura, que transcorreu vigorosamente por 80 minutos.
Ao final do resfriamento obtive 50 litros de mosto com 1056 de OG, os quais foram divididos em 3 baldes fermentadores, 2 deles com o S-23 e 1 com o W34-70.
Nos 7 primeiros dias de fermentação mantive a temperatura em 10ºC, e nos últimos 2 em 14ºC, totalizando 09 dias de fermentação. Em todos os três baldes obtive a mesma atenuação, finalizando com 1016 de FG, o que me deu 5,22% abv. Os primeiros 17 litros dela (degustados no curso do dia 17 e feitos com o S-23) maturei por 15 a 0º, enquanto o restante da leva maturou um pouco mais, por 23 dias, o que garantiu uma melhor clarificação (foto acima), sem, na minha opinião, alterações nos perfis de aroma e sabor.
|
|
|
Football Frenzy
|
American Wheat Beer
|
12 Gallons |
1.041 |
1.007 |
4.41 |
17.43 |
6.34 °L
|
488 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 7:52 PM |
| Notes: |
|
|
Irish Red Sheep
|
Irish Red Ale
|
3.5 Gallons |
1.052 |
1.013 |
5.08 |
15.94 |
17.84 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:59 AM |
| Notes: |
|
|
|
|