Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Irish Extra Stout	5 Litres	1.052	1.006	6.04	40.03	36.48 °L	488	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:58 PM Notes:
Up The Coast	German Pils	6.5 Gallons	1.048	1.008	5.15	49.85	5.01 °L	488	1
Author: Bcarlton74 Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/16/2024 11:31 PM Notes:
Triple K	Kölsch	5.25 Gallons	1.046	1.007	5.19	11.98	4.17 °L	488	0
Author: Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.27 psi Creation Date: 11/17/2023 5:14 PM Notes: Nov 23 brew notes: - Decided to place in wort bag, and choose yeast in the morning depending on whether ferm chamber is clear or not (US-05, Saflager or Voss Kveik). - mash temp went as low as 144f, jacked the heat once to bring up to 146f. - did a mini step mash, turned propane to high with 5min left in boil, mashed out close to 160f. - brew day about 2hrs5min. Will pitch tonight or tmrw. - OG: 1.048 - pitched yeast on Nov 25 at 75f. Use Saflager 34/70. Put in basement in closet and set temp to 59f.
Lost In The Echo	Oatmeal Stout	23 Litres	1.061	1.016	5.92	33.76	42.07 °L	488	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 10:10 PM Notes:
Clevewood Vienna Lager	Vienna Lager	22 Litres	1.047	1.007	5.26	20.88	4.66 °L	488	0
Author: jonmann1985@hotmail.co.uk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:39 PM Notes:
Blanc De Blanc	British Golden Ale	42 Litres	1.049	1.009	5.24	44.35	5.96 °L	488	0
Author: shrob Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 2:18 AM Notes:
Mango Wheat Beer	American Wheat Beer	3 Gallons	1.048	1.006	5.47	44.19	3.98 °L	488	3
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/2/2021 2:53 AM Notes:
May The Schwartzbier Be With You	Schwarzbier	5.5 Gallons	1.052	1.014	5.02	26.39	25.54 °L	488	0
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/25/2020 11:57 PM Notes:
Lemony Snippit (Parleaux Beer Lab CLONE)	American Lager	2.75 Gallons	1.057	1.016	5.36	27.06	3.96 °L	488	0
Author: mmf07c Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:17 PM Notes:
All Grain Charlie Cream Ale	Cream Ale	5.25 Gallons	1.042	1.009	4.29	28.19	3.88 °L	488	0
Author: The Corners Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/27/2020 10:37 PM Notes:
Glow	American Light Lager	5.5 Gallons	1.071	1.018	7.03	68.39	5.35 °L	488	0
Author: xRapture Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:49 PM Notes:
Cuidado, Piso Mojado	German Pils	5.5 Gallons	1.047	1.008	5.1	30.59	3.5 °L	488	4
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:38 PM Notes: Lime Peel additions at 15' and 5' with hop additions.
1 Gal Amber	Kellerbier: Amber Kellerbier	1 Gallons	1.046	1.009	4.94	28.17	11.65 °L	488	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:42 PM Notes:
Ode To Erik	Irish Red Ale	6 Gallons	1.044	1.01	4.49	40.52	10.31 °L	488	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:09 AM Notes:
Boddies V3	American Light Lager	23 Litres	1.046	1.011	4.59	33.3	10.15 °L	488	0
Author: SteveFritz Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:58 PM Notes:
Easy Golden Ale	British Golden Ale	10 Gallons	1.047	1.012	4.51	29.57	4.6 °L	488	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:14 PM Notes:
Smoke Wheat Orange	American Wheat Beer	8 Litres	1.05	1.013	4.85	17.28	3.74 °L	488	0
Author: divy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:47 AM Notes:
AFRICAN DUNKEL	Munich Dunkel	20 Litres	1.054	1.012	5.49	13.37	32.14 °L	488	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:06 PM Notes: Curvas de temperatura de mostura: Quando a água da mostura estava a 60ºC adicionei os maltes, e elevei a temperatura até 64º, temperatura em que repousei por 45 minutos. Em seguida subi de 64º pra 66ºC, descansando nesta por 35 minutos. De 66º subi pra 70º,e fiz o último repouso, agora de 40 minutos, após elevei até 78ºC e desliguei o fogo. Fiz a filtragem da mistura, lavei o bagaço, e levei, então, 63 litros de mosto para a fervura, que transcorreu vigorosamente por 80 minutos. Ao final do resfriamento obtive 50 litros de mosto com 1056 de OG, os quais foram divididos em 3 baldes fermentadores, 2 deles com o S-23 e 1 com o W34-70. Nos 7 primeiros dias de fermentação mantive a temperatura em 10ºC, e nos últimos 2 em 14ºC, totalizando 09 dias de fermentação. Em todos os três baldes obtive a mesma atenuação, finalizando com 1016 de FG, o que me deu 5,22% abv. Os primeiros 17 litros dela (degustados no curso do dia 17 e feitos com o S-23) maturei por 15 a 0º, enquanto o restante da leva maturou um pouco mais, por 23 dias, o que garantiu uma melhor clarificação (foto acima), sem, na minha opinião, alterações nos perfis de aroma e sabor.
Football Frenzy	American Wheat Beer	12 Gallons	1.041	1.007	4.41	17.43	6.34 °L	488	0
Author: Brewermedic Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:52 PM Notes:
Irish Red Sheep	Irish Red Ale	3.5 Gallons	1.052	1.013	5.08	15.94	17.84 °L	488	0
Author: gllyons Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:59 AM Notes:
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