|
Hermitologist
|
British Golden Ale
|
3 Gallons |
1.041 |
1.011 |
4.01 |
37.18 |
4.03 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:58 PM |
| Notes: |
|
|
ESB 2024
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
33.42 |
11.17 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/14/2024 7:14 PM |
| Notes: |
|
|
Dirty Blonde
|
British Golden Ale
|
1500 Litres |
1.05 |
1.012 |
4.91 |
21.38 |
5.51 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 6:46 PM |
| Notes: |
|
|
Irish Red Ale 3
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.013 |
4.72 |
20.43 |
13.51 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 10:52 PM |
| Notes: |
|
|
Adair’s Irish Red Ale
|
Irish Red Ale
|
5.2 Gallons |
1.05 |
1.013 |
4.89 |
29.61 |
13.93 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 6:17 PM |
| Notes: |
|
|
Forty-niner 70
|
Best Bitter
|
70 Litres |
1.049 |
1.012 |
4.87 |
26.2 |
8.72 °L
|
499 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:07 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
19.5 Litres |
1.053 |
1.011 |
5.45 |
30.53 |
27.1 °L
|
499 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 10:12 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
6 Gallons |
1.048 |
1.006 |
5.53 |
23.25 |
15.46 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 12:22 AM |
| Notes: |
|
|
Cascade Table Beer
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.83 |
30.55 |
3.91 °L
|
499 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 6/25/2020 6:08 PM |
| Notes: Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer. |
|
|
SS Castle Brown
|
British Brown Ale
|
6 Gallons |
1.049 |
1.012 |
4.86 |
23.67 |
11.02 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 6/1/2020 7:47 PM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
45 Litres |
1.058 |
1.014 |
5.77 |
37.29 |
12.18 °L
|
499 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 3:22 AM |
| Notes: |
|
|
#191 British Golden Ale 08.02.2020
|
British Golden Ale
|
34 Litres |
1.053 |
1.012 |
5.32 |
0 |
3.8 °L
|
499 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:24 AM |
Notes: brewed 08.02.2020
25L - S-04 (Yeast cake)
10L - Cider yeast (dry-pitched) |
|
|
Larrikin Blows A Casket
|
British Golden Ale
|
230 Litres |
1.044 |
1.011 |
4.26 |
24.13 |
4.87 °L
|
499 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:33 PM |
| Notes: |
|
|
Mild Mannered Ale
|
Dark Mild
|
6 Gallons |
1.037 |
1.008 |
3.82 |
25.58 |
19.18 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 11:10 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.01 |
5.75 |
19 |
37.06 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:31 PM |
Notes: brew 3/6/19
1tsp.juniper at boil
3/11 SG=1.013 Yum |
|
|
London Pride Clone 2
|
Best Bitter
|
13 Litres |
1.04 |
1.01 |
3.91 |
34.75 |
11.74 °L
|
499 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:07 AM |
| Notes: |
|
|
Porter: Boil Rumble
|
English Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
23.42 |
29.83 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 12:28 AM |
Notes: Base Malt: NY Craft - Erie Canal Pale
Yeast: British Ale 1098 or Bootleg Biology NEEPAH |
|
|
Awesome Recipe
|
Dark Mild
|
28 Gallons |
1.038 |
1.011 |
3.63 |
0 |
21.93 °L
|
499 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:29 AM |
| Notes: |
|
|
Dirty Old Town
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
22.78 |
35.1 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:24 AM |
| Notes: |
|
|
Golden Ale (between Blond And Pale)
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
40.96 |
5.1 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 1:54 AM |
| Notes: 1 liter yeast starter, 20 min hop steep after flameout |
|
|
|
|