Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#26 Bloody Head Stout	American Stout	11.4 Litres	1.058	1.014	5.74	37.91	36.7 °L	541	0
Author: Matt76 Boil Size: 13.1 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:55 PM Notes:
Ahtanum Pilsner	Classic American Pilsner	22 Gallons	1.051	1.008	5.69	57.3	3.44 °L	541	0
Author: livetoflyfish Boil Size: 25.64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:45 PM Notes:
Caser's NZ Pils	Classic American Pilsner	20.8 Litres	1.057	1.014	5.64	33.64	4.88 °L	541	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:51 AM Notes: 2g Calciu Cholride 1.5g epsom salt 1.2g gypsum Start with 30L water
Belgian Blonde Ale	Belgian Blond Ale	56 Litres	1.049	1.006	5.65	24.27	3.3 °L	541	1
Author: Dave Carlton Boil Size: 69.84 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 5:14 AM Notes:
Midwest Storm Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.018	5.74	31.38	22 °L	541	0
Author: Zig27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:31 PM Notes:
German Pils	Bohemian Pilsener	11 Gallons	1.053	1.01	5.66	34.33	3.62 °L	541	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:41 AM Notes:
Mixed Ferm Saison	Saison	5.5 Gallons	11.248	0.417	5.72	26.26	3.33 °L	541	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 9.2 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/5/2020 8:50 PM Notes: Been using OYL-500 with wild yeast from cider apples. Propping this up for over a year. The phenolics from OYL-500 has been muted by now. Just a touch of Brett C funk and super dry.
Belgian 2double	Belgian Dubbel	48 Litres	1.058	1.015	5.72	20.82	15.29 °L	541	0
Author: ur0s Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 305 g Creation Date: 5/2/2020 7:56 PM Notes: mash: 10 min @ 55°C, 30 min @ 62°C, 30 min @ 70°C in 10 min mash out @ 78°C.
Mosaic Test Pale Ale #1	American IPA	24 Gallons	1.054	1.011	5.71	31.05	4.01 °L	541	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:26 AM Notes: Small Boil Addition to get to 30ish IBU Large Whilrpool 1LB Dry Hop
Fixy's Faux Paw	Saison	15 Litres	1.048	1.005	5.63	28.92	11.23 °L	541	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:38 PM Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out. I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation. first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish. I fermented for around 10 days at 30C This beer was amazing.
CLONE	American IPA	5.5 Gallons	1.058	1.015	5.72	76.91	10.71 °L	541	0
Author: HknOzdemir Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 5:33 PM Notes:
Jaipur IPA Clone	English IPA	30 Litres	1.06	1.017	5.65	53.56	5.96 °L	541	0
Author: digideli Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.7 g Creation Date: 5/18/2019 6:42 AM Notes:
Mankoh	American Pale Ale	11 Litres	1.067	1.024	5.65	0	4 °L	541	0
Author: Boil Size: 13 Litres Boil Time: 50 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:57 AM Notes:
Sunset Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.72	39.49	6.29 °L	541	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:05 PM Notes:
Canney's Red Ale	Irish Red Ale	10 Gallons	1.057	1.014	5.65	25.1	9.62 °L	541	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:52 PM Notes:
David's American Pale Ale	American Pale Ale	70 Litres	1.054	1.011	5.64	34.29	6.35 °L	541	0
Author: dmbuendia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:23 PM Notes:
Batch #12, Sour IPA	Berliner Weisse	18 Litres	1.058	1.015	5.73	30.64	4.86 °L	541	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:04 PM Notes:
Pilsiner	German Pilsner (Pils)	22 Litres	1.05	1.007	5.65	0	4.02 °L	541	0
Author: Peter Lopes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 3:37 PM Notes:
Juicy Grapefruit	American IPA	2 Gallons	1.056	1.013	5.66	45.5	8.33 °L	541	1
Author: JoshD Boil Size: 2.75 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:05 AM Notes: This started as the sierra nevada pale ale clone that's been copied 100 times. I liked it but felt like the hops needed balancing to be really great. This my third attempt at a great IPA. I tried to get omega's hothead for yeast (voss kveik was my first choice but I can't keep it warm enough), but they had just sold the last of it. So I decided to try Imperial, a brand they just got in stock at the local brew shop. Something fruity was the goal. Any yeast that yields fruity results should make a good beer. Basically, it's an IPA with Magnum bittering, perle half way through for that spicy piney citrus backbone, and a mix of cascade and azacca for a fruity/citrusy flavor complimented by a fruity yeast.
Munich Dunkel	Munich Dunkel	5 Gallons	12.696	2.073	5.67	24.95	22.39 °L	541	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:26 AM Notes:
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