Blazing World Clone
|
American IPA
|
11.36 Litres |
1.067 |
1.014 |
6.86 |
64.67 |
9.61 °L
|
337 |
0 |
|
|
Boil
Size: 17.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 55.2 g |
Creation
Date: 5/11/2020 4:29 AM |
Notes: |
|
Hopslam SSB
|
English IPA
|
7 Gallons |
1.069 |
1.013 |
7.39 |
43.86 |
6.75 °L
|
337 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:19 PM |
Notes: |
|
Blueberry stout
|
American Stout
|
310 Litres |
1.049 |
1.017 |
4.19 |
23.86 |
35.33 °L
|
337 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:57 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
4 Gallons |
1.085 |
1.02 |
8.56 |
52.1 |
36.33 °L
|
337 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:36 AM |
Notes: |
|
Double Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.094 |
1.025 |
9.06 |
33.95 |
47.53 °L
|
337 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:32 PM |
Notes: soak cocoa nibs in vodka for the 7 days of primary ferment
Transfer over to secondary with cocoa nibs and let sit for 4 weeks
Keg and bottle |
|
IPA Cotamo
|
English IPA
|
17 Litres |
1.051 |
1.012 |
5.17 |
67.7 |
8.1 °L
|
337 |
0 |
|
|
Boil
Size: 23.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 121.3 g |
Creation
Date: 4/27/2022 10:59 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
1000 Litres |
1.031 |
1.006 |
3.26 |
0 |
2.61 °L
|
337 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:33 AM |
Notes: |
|
10 Gal Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.048 |
1.01 |
5.07 |
26.42 |
28.77 °L
|
337 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:46 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
387.5 Gallons |
1.06 |
1.009 |
6.66 |
50.16 |
4.56 °L
|
337 |
0 |
|
|
Boil
Size: 418.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:26 AM |
Notes: |
|
Empirical Stout 2
|
Russian Imperial Stout
|
18 Litres |
1.096 |
1.017 |
10.36 |
61.07 |
41.73 °L
|
337 |
1 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 8/23/2020 11:40 AM |
Notes: |
|
GFI - Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7 |
99.31 |
9.99 °L
|
337 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:03 PM |
Notes: 14 days primary seven days secondary
Dry hop in secondary |
|
Imperial Chocolate Chipotle Milk Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.03 |
7.38 |
58.66 |
39.89 °L
|
337 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:52 AM |
Notes: |
|
Lockdown 2 IPA
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.61 |
44.5 |
11.5 °L
|
337 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/17/2020 11:00 AM |
Notes: |
|
Chocolate Stout
|
American Stout
|
3.75 Gallons |
1.103 |
1.024 |
10.27 |
55.75 |
35.21 °L
|
337 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/18/2019 3:32 AM |
Notes: |
|
12. Hops W/o Golden Promise
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
47.86 |
10.97 °L
|
337 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:27 PM |
Notes: |
|
IPA 2019
|
American IPA
|
22 Litres |
1.067 |
1.014 |
6.94 |
85 |
6.21 °L
|
337 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:53 AM |
Notes: |
|
Snap Yo' Fingas - Double IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
89.18 |
4.72 °L
|
337 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:57 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
50.77 |
7.03 °L
|
337 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 1:00 AM |
Notes: |
|
IPA Inglesa
|
English IPA
|
30 Litres |
1.056 |
1.013 |
5.7 |
48.55 |
8.74 °L
|
337 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:03 PM |
Notes: |
|
Jens Petrus
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.04 |
60.26 |
8.46 °L
|
337 |
1 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 10/24/2015 3:16 PM |
Notes: 90 min fra temp på 90 grader |
|
|
|