Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Vics NEIPA	Specialty IPA: New England IPA	15 Gallons	1.072	1.012	7.83	0	4.9 °L	532	0
Author: 2 Victors Brewing Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:46 PM Notes:
Thiols Up In My Ballsack	Specialty IPA: New England IPA	18.5 Litres	1.078	1.016	8.17	30.57	4.42 °L	532	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 10:46 AM Notes: THIS IS FUCKING AWESOME! JUICY AS FUCK! Me me, I'm a Thiol. Oh yeah, background on yeast. It's a Thiol conversion type thingamabob, so I did the mash hops n shit. I believe it worked, because it is a tropical explosion.
Lazy Hazy	Specialty IPA: New England IPA	8 Litres	1.077	1.015	8.22	18.96	9.26 °L	532	0
Author: Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:31 PM Notes:
NEIPineApple	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.015	8.28	56.4	6.48 °L	532	1
Author: Rhynomac Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 2:53 AM Notes:
Road To El Dorado	Specialty IPA: Rye IPA	11.4 Gallons	1.084	1.023	8.04	96.78	6.36 °L	532	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 2:14 AM Notes:
The General	Old Ale	70 Gallons	1.077	1.014	8.16	31.87	11.17 °L	532	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 11:40 AM Notes:
CT Malt Saison	Saison	12 Gallons	1.067	1.005	8.08	25.69	10.45 °L	532	0
Author: MaraMakingBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/5/2021 7:44 AM Notes:
American Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.016	8.33	67.01	36.53 °L	532	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 8/19/2021 6:08 PM Notes:
Not Quite Single Pot Whiskey	No Profile Selected	25 Litres	1.08	1.02	7.91	0	23.04 °L	532	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:35 PM Notes:
Scottish Ale Wee Heavy	Strong Scotch Ale	5 Gallons	1.077	1.014	8.2	20.33	27.68 °L	532	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.44 psi Creation Date: 1/3/2021 1:27 AM Notes:
Awesome Recipe	Imperial Stout	2.75 Gallons	1.079	1.019	7.92	0	50 °L	532	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:10 AM Notes:
Gourdian Pumpkin Stout	American Stout	5.5 Gallons	1.084	1.024	7.9	34.05	50 °L	532	1
Author: StoutMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 7:34 PM Notes: Inspiration recipes https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2777.pdf https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ pumpkin spice is 20g "Cluster hops" are 7.4AA so probably not CTZ or use less if making again later I guess they are a real type todo: add spices for recipe add pumpkin notes Adjust/set volume and timing for spices At kegging 5gallons, added 2tbls good vanilla extract, 1tsp cinnamon, 1tsp ginger, good bit of fresh nutmeg maybe 1/2tsp, 1/4tsp allspice Perhaps roast pumpkin seeds and throw them in too Consider putting some of the spices on the pumpkin to help roast them.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.85	32.56	4.72 °L	532	0
Author: Doakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2020 10:54 PM Notes:
Hellboy	Double IPA	25 Litres	1.076	1.015	8.05	76.3	9.05 °L	532	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:01 PM Notes: Roast habaneros in oven until soft. Chop using gloves. Place in a nylon bag and boil in wort for the last five minutes. Leave in kettle and subsequently in fermentor until dry hopping - on day 5 or 6.
Dubbel 5L	Belgian Dubbel	5 Litres	1.07	1.011	7.8	18.88	18.62 °L	532	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 10/16/2019 7:50 AM Notes: Candi sugar added at 15 min 17 OG
Citra Double	Double IPA	5.5 Gallons	1.074	1.014	7.85	67.21	7.15 °L	532	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:01 AM Notes:
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.077	1.016	8.03	26.15	5.48 °L	532	0
Author: nbarrett26 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:29 PM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.081	1.019	8.15	45.01	49.67 °L	532	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:20 AM Notes: Pitch at 30c ramp up to 35f keep it for 1 week. Lower Temperature to 21c for 2 weeks. Bottle and wait 6 weeks.
DIPA 2	American IPA	23 Litres	1.08	1.021	7.79	122.83	12.3 °L	532	0
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:38 AM Notes:
Celebration Clone	Imperial IPA	2.8 Gallons	1.072	1.016	7.8	101.42	10.39 °L	532	4
Author: detek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:35 PM Notes:
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