Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adf	No Profile Selected	21 Litres	1.043	1.011	4.28	0	4.44 °L	524	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:35 AM Notes:
RB005_Cleopatra_Romance	Berliner Weisse	270 Litres	1.042	1.012	3.96	6.89	2.58 °L	524	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 11:08 AM Notes:
English Mild Ale	Mild	5 Gallons	1.041	1.01	3.96	26.94	12.53 °L	524	1
Author: Nic_Hende123 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.7 psi Creation Date: 6/18/2023 9:27 PM Notes:
Mexican Lager	Light American Lager	5 Gallons	1.038	1.008	4.01	12.99	2.99 °L	524	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:54 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.046	1.015	4.1	0	3.57 °L	524	0
Author: Brewin&Pooin' Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:14 PM Notes:
Greater Potion Of Heroism	Blonde Ale	5.5 Gallons	1.034	1.004	3.98	34.61	2.45 °L	524	0
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:02 PM Notes: American pale ale with peaflower blossoms that should give it a blue/purple color.
15 Gal Grizzy	Mixed-Fermentation Sour Beer	15 Gallons	1.03	0.999	4.06	21.64	2.53 °L	524	0
Author: ChrisChown Boil Size: 18.18 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.9 oz Creation Date: 3/7/2021 6:03 AM Notes: Salts added to mash water only (5.68 gal) Target mash water (mg/L): Ca+2 - 65 Mg+2 - 2.5 Na+ - 15 Cl- - 100 SO4 - 33 ~17ml Phosphoric acid to acidify ~15 gal sparge water Step Mash 10 min. 113f - 2.88 Gallons @ 127.7 °F (.72qt/lb) 15 min. 136f - 1.1 Gallons @ boiling (1qt/lb) 50 min. 149f - 1 Gallons @ boiling (1.24qt/lb) 10 min. 156f - 0.7 Gallons @ boiling (1.44qt/lb) 5.68 gal total mash water, 15gal sparge Fits in a 10 gallon mash ton Thoughts: Ideally want a thick mash (0.8-1qt/lb) for the protein rest. Could skip the first step. Could do an iodine test and shorten the saccharification rest fermcap to prevent boil over whirlfloc in last 10-15 min house saison mixed culture dry hop if you want
Tangerine Wheat	American Pale Ale	6.5 Gallons	1.041	1.01	4	31.0509	4.49 °L	524	0
Author: Graff Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2021 7:29 PM Notes:
Barry's English 1	Standard/Ordinary Bitter	10.5 Gallons	1.042	1.012	3.97	34.88	8.25 °L	524	3
Author: Blabby Farms Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/3/2020 10:08 AM Notes:
Ghost Ship	Special/Best/Premium Bitter	23 Litres	1.043	1.011	4.28	43.32	7.34 °L	524	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 10:22 AM Notes: 40 litres water 37ml AMS added and 1 campden tablet Remove 7 litres for sparging 1.6g sodium chloride 2.1g magnesium sulphate 6g Calcium chloride (All the above added to the grist) Removed malt pipe and stirred half way through mash Approx 33l in the boil Pre boil gravity 1.040 or 9.8 brix added 40g sugar 25 mins into boil 22 litres into the fermenter (had to tip pot up slightly) OG 1.048 FG 1.012 ABV 4.8% 3 x bottles 1 x Cornie
American Pale Ale	American Pale Ale	8 Litres	1.042	1.01	4.29	51.88	3.83 °L	524	0
Author: Ali Yıldırım Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 6:02 PM Notes:
Root Beer	No Profile Selected	4 Gallons	1.032	1	4.17	0	11.65 °L	524	0
Author: maultenederale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:19 AM Notes:
Golden Scothcman	British Golden Ale	28.5 Litres	1.041	1.01	4.04	24.36	4.58 °L	524	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:26 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.042	1.011	4.13	26.05	7.24 °L	524	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:26 PM Notes:
Sour Session IPA	Mixed-Style Beer	6 Gallons	10.247	2.66	4.02	45.12	5.9 °L	524	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 11:44 PM Notes: 75% pale malt 15% flaked barley 10% dark munich Mash 150 Lacto to 3.5pH 24g Calypso 14.7%FWH 45g Pac Jade 12% flameout 90g Idaho7 12.1% flameout 90g Idaho 7 12.1% DH5@68 25.5 IBU, .53BUGU 0.5lb hibiscus in ferm to taste
German Kolsch	Kölsch	5.5 Gallons	1.041	1.01	4.05	44.54	3.15 °L	524	0
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:31 PM Notes:
Hazy IPA Session Official	American IPA	4 Gallons	1.042	1.011	4.08	0	9.81 °L	524	1
Author: AlphaBrewingCo Boil Size: 4.5 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:15 PM Notes: Came out very sweet and caramel flavored.
Cream Dream	Cream Ale	10 Gallons	1.054	1.021	4.29	0	7.71 °L	524	0
Author: Rosetastic Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:45 PM Notes:
Porter	Brown Porter	13 Gallons	1.044	1.011	4.29	18.62	25.78 °L	524	0
Author: oldschool Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:29 PM Notes:
But Not Too Not Familiar	American IPA	5 Gallons	1.048	1.015	4.29	48.58	4.79 °L	524	1
Author: shoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:35 PM Notes: Hop schedule: First dry hop (cascade) at 24 hours after pitching. Second dry hop (cascade, amarillo, and simcoe) 4 days after pitching. Finished product notes: Tasty session pale, finished on the dry end. Definitely not quite the juicy/full/sweeter mouthfeel of the Trillium/Treehouse style NEIPA, which I suspect requires a much larger (non-session) grain bill. London Fog may have contributed to the dry finish.
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