|
Force Choke
|
Irish Stout
|
10 Litres |
1.05 |
1.012 |
5.1 |
54.25 |
41.13 °L
|
520 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 60.7 g |
Creation
Date: 4/22/2020 1:28 AM |
| Notes: |
|
|
Sloth Moth (2023 Revised)
|
No Profile Selected |
1050 Litres |
12.646 |
3.264 |
5.03 |
26.7 |
14.11 °L
|
520 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 12:10 PM |
| Notes: |
|
|
Lager Helles
|
No Profile Selected |
50 Litres |
1.046 |
1.008 |
4.99 |
18.41 |
3.55 °L
|
520 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 9/18/2022 10:57 PM |
| Notes: |
|
|
Biggie Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.015 |
5.06 |
26.91 |
4.47 °L
|
520 |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 7:41 AM |
| Notes: |
|
|
Kentucky Common - Test
|
Kentucky Common
|
5.25 Gallons |
1.048 |
1.01 |
5.05 |
15.21 |
18.77 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/4/2022 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
2052.75 Litres |
1.046 |
1.008 |
5.01 |
38.71 |
3.28 °L
|
520 |
0 |
|
|
|
| Boil
Size: 2140.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 2:24 PM |
| Notes: |
|
|
May The Schwartzbier Be With You
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
26.39 |
25.54 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/25/2020 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4 Litres |
1.047 |
1.009 |
5.03 |
52.2 |
4.95 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:21 PM |
| Notes: |
|
|
Vaterpolo Potrjeno1
|
German Pilsner (Pils)
|
39 Litres |
1.051 |
1.013 |
5.03 |
15.7 |
3.35 °L
|
520 |
0 |
|
|
|
| Boil
Size: 42.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/22/2020 3:49 PM |
| Notes: |
|
|
Hazy IPA CRYO
|
Specialty IPA: New England IPA
|
51 Litres |
1.052 |
1.014 |
4.98 |
26.3 |
3.7 °L
|
520 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/25/2020 10:36 AM |
| Notes: |
|
|
Panic Button ABA
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
41.46 |
22.44 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 4:24 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
41.9 |
18.91 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:16 PM |
| Notes: |
|
|
Bee Cave Brewery Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
26.05 |
4.67 °L
|
520 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 5:43 PM |
| Notes: |
|
|
Not Tried 1
|
Specialty IPA: Brown IPA
|
25 Litres |
1.051 |
1.013 |
5.03 |
52.61 |
11.92 °L
|
520 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 2:42 PM |
| Notes: |
|
|
Chirstian
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
5.05 |
28.59 |
8.48 °L
|
520 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:27 PM |
| Notes: |
|
|
Altbier 2018
|
American Light Lager
|
22 Litres |
1.046 |
1.008 |
4.99 |
20.1 |
13.52 °L
|
520 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:25 AM |
| Notes: |
|
|
IPL #1
|
International Amber Lager
|
26.5 Litres |
1.05 |
1.012 |
5.05 |
77.19 |
6.85 °L
|
520 |
0 |
|
|
Author:
|
|
Farbs
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:24 AM |
| Notes: |
|
|
Barrel Blonde
|
Blonde Ale
|
45 Gallons |
11.263 |
1.743 |
5.05 |
0.73 |
4.41 °L
|
520 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
0 |
6.4 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:31 PM |
| Notes: |
|
|
Punkin Porter 2016
|
English Porter
|
3 Gallons |
1.051 |
1.013 |
5.01 |
19.79 |
24.72 °L
|
520 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 2:08 AM |
| Notes: |
|
|
|
|