Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Kveik Doky IPA	No Profile Selected	21 Litres	1.048	1.01	5.06	69.94	7.54 °L	544	2
Author: NagyTam Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:39 PM Notes:
BOSE LAGER#3 ○	Bohemian Pilsener	510 Litres	1.046	1.008	5.02	16.69	3.39 °L	544	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:00 AM Notes:
BM Helvetia Helles	International Pale Lager	200 Litres	1.045	1.007	4.94	23.19	3.41 °L	544	0
Author: Brauverein Full Boil Size: 206 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:30 PM Notes: https://brulosophy.com/methods/lager-method/ Bei 12°C für 6 Tage gären Danach im 12h tackt, die Temperatur um 3°C erhöhen bis 18°C erreicht ist. Bei 18°C für 10 Tage gären (Clean-up) Optional, Hefe aus unterem Hahn ablassen. Druck auf 0.7 Bar einstellen! Danach im 12h tackt, die Temperatur um 4°c senken bis 2°C erreicht ist. Mindestens für 5 Tage cold-crashen, danach abfüllen. Totale Fermentationszeit ca: 24 Tage = 3 Wochen und 3 Tage
Roggenbier	No Profile Selected	1.75 Gallons	1.054	1.016	4.94	20.26	14.2 °L	544	0
Author: Dbarr Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 6:25 PM Notes:
Spring Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.93	34.37	3.45 °L	544	0
Author: Paul Ferrandino Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2023 10:45 PM Notes:
Lager Helles	No Profile Selected	50 Litres	1.046	1.008	4.99	18.41	3.55 °L	544	0
Author: Sblanco Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 9/18/2022 10:57 PM Notes:
Process Planning Project Pilsner	German Pilsner (Pils)	2000 Litres	1.046	1.009	4.93	35.35	3.73 °L	544	0
Author: MyyrBeer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:23 AM Notes:
KOLSCH	International Pale Lager	21 Litres	1.047	1.009	5.02	25.27	4.84 °L	544	0
Author: Kinooko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:30 PM Notes:
Nth English Brown Ale	British Brown Ale	19.5 Litres	1.05	1.013	4.97	28.55	27.49 °L	544	1
Author: Bennyj Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:47 AM Notes:
Coconut Stout	American Stout	3 Gallons	1.047	1.009	5.03	19.28	50 °L	544	0
Author: Alex.L Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 3/20/2021 5:39 AM Notes:
2 Malt Wheat Blanc Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	4.98	45.55	8.44 °L	544	0
Author: Tar and Feather'em Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:28 PM Notes: 6/2/17 - Mashed from 156 down to 148 1hr 22mins. OG .048/9 pitch at 66. 6/13 - FG .004 for 5.78%
HAZZO's SPRING 13L KOLSCH 2020	Kölsch	13 Litres	1.051	1.013	5	20.57	4 °L	544	0
Author: HAZZO Boil Size: 22.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 4:54 AM Notes:
Utrecht IPA	American IPA	9 Litres	1.051	1.013	5.03	49.35	14.44 °L	544	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/6/2020 7:17 PM Notes:
Wheat Beer	Weizen/Weissbier	20 Litres	1.043	1.005	5.01	10.31	3.17 °L	544	0
Author: Koni Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 201 g Creation Date: 2/14/2020 11:02 PM Notes:
Cranberry Witbier	Weissbier	416.4 Litres	1.051	1.013	4.94	12.78	5.34 °L	544	0
Author: Nickwalkerbrews Boil Size: 424.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:12 PM Notes: 30# cranberry added 2 days before CC
Saison	Belgian Pale Ale	50 Litres	1.048	1.01	5.04	21.04	3.8 °L	544	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 356.9 g Creation Date: 10/3/2019 1:41 PM Notes:
Blond Ale Belga	Belgian Blond Ale	25 Litres	1.049	1.011	5.06	0	5.56 °L	544	0
Author: LFernando Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:20 PM Notes:
PLANNING Hoegaarden Clone	Witbier	21 Litres	1.049	1.012	4.94	12.87	3.58 °L	544	0
Author: Bung Eye Brewery Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:32 PM Notes:
Mikklan Belgian Blond	Witbier	21 Litres	1.051	1.013	5.04	20.87	4.59 °L	544	1
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:13 PM Notes: 19 degrees temperature for 3 days then increase temperature to 24 degrees.
Classic German Pilsner	German Pilsner (Pils)	4 Litres	1.048	1.01	4.97	37.22	2.56 °L	544	0
Author: blueparrots Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:15 PM Notes:
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