Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Gem Single Hop IPA	American Pale Ale	5 Gallons	1.056	1.012	5.87	63.4	6.17 °L	539	0
Author: 2YBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/5/2020 11:14 PM Notes: Strike Water: 7 gallons, heat to 159 F Mash @ 152 F for 60 min. (total mash vol. 7.92 gal.) Preboil Wort: 6.50 gallons Postboil Wort: 5.25 gallons
American Pale Ale_abril	American Pale Ale	20 Litres	1.055	1.009	5.99	28.18	3.95 °L	539	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 4/11/2024 5:14 PM Notes:
IPA KT	American IPA	20 Litres	1.059	1.013	5.95	59.69	7.04 °L	539	0
Author: Francisco Catena Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 2:28 PM Notes:
Hazy #4 LUPOMAX	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.93	19.37	5.52 °L	539	1
Author: Olive Street Brews and Meads Boil Size: 6.37 Gallons Boil Time: 10 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/14/2023 5:45 PM Notes:
Bramble IPA Mark 2	American IPA	23 Litres	1.056	1.012	5.84	67.83	7.74 °L	539	0
Author: b_archer203 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 11:21 AM Notes:
SQUEEZED IPA	English IPA	18.5 Litres	1.054	1.009	5.91	70.01	5.87 °L	539	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 1:17 PM Notes:
Urban Family Limesicle	Specialty IPA: New England IPA	5 Gallons	1.079	1.035	5.82	15.23	6.89 °L	539	0
Author: Neil S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 8:54 PM Notes:
Dusty Mud Stout	Dry Stout	5.5 Gallons	1.063	1.018	5.88	22.78	36.52 °L	539	3
Author: BlueLineBrewer13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 4:50 PM Notes: 6 gypsum 6 anhydrous 12 baking soda 1.063 at 75 deg 1 L starter that ran for 32 hrs before brew day Used oxygen stone
Bobby's Amber	American Amber Ale	5 Gallons	1.056	1.011	5.83	22.09	12.02 °L	539	1
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 9/4/2020 9:46 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.009	5.9	23.6	10.68 °L	539	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:15 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	0	7.22 °L	539	0
Author: The Schmidt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 8:10 PM Notes:
Alex's Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.014	5.96	9.1	17.16 °L	539	0
Author: notaverygoodbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:57 PM Notes:
Xena Bites Porter	Robust Porter	5.5 Gallons	1.056	1.011	5.94	36.96	46.39 °L	539	0
Author: zmoney666 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:36 AM Notes:
Bananas For Bananas	Weissbier	5.5 Gallons	1.058	1.013	5.91	12.08	3.74 °L	539	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 10/23/2019 4:44 PM Notes:
BIAH: NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.019	6.02	10.72	4.19 °L	539	0
Author: Colby Sparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/26/2019 2:24 PM Notes:
Single Hop(Galaxy)	American Pale Ale	110 Litres	1.059	1.014	5.9	48.63	6.04 °L	539	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 9:25 AM Notes:
Porter 2018B	American Porter	6 Gallons	1.059	1.015	5.83	28.36	34.76 °L	539	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:25 PM Notes:
Vanilla Spice Base	American Strong Ale	5.5 Gallons	1.062	1.017	5.93	11.47	23.77 °L	539	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:09 PM Notes: add wheat malt during sparge ferment mid 60's carb to 2.5-3.0 vol
Scotish Export	Scottish Export	20.5 Litres	1.054	1.01	5.92	21.08	18.46 °L	539	0
Author: jktuning Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:28 PM Notes:
The Pale- P1	American Pale Ale	22 Litres	1.06	1.015	5.86	37.03	7.96 °L	539	1
Author: fuddbutter Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:35 PM Notes:
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