Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Free Mild	Dark Mild	2.5 Gallons	1.039	1.007	4.08	25.62	23.21 °L	510	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 11:12 PM Notes:
Weihenstephaner Vitus Clone	Weizenbock	1 Gallons	1.077	1.016	7.94	16.7	15.86 °L	510	0
Author: Duke Lazer Boil Size: 1.07 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:53 PM Notes: Wyeast - Weihenstephan Weizen 3068 White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safbrew - Wheat Beer Yeast WB-06 Mangrove Jack - Bavarian Wheat Yeast M20 Fermentis - Safale-WB06 White Labs - Hefeweizen IV Ale Yeast WLP380 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056 Fermentis - Safale - American Ale Yeast US-05
English Barleywine (Combo Batch)	English Barleywine	5.5 Gallons	1.105	1.027	10.28	62.28	13.83 °L	510	0
Author: JeffBrews802 Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.1 psi Creation Date: 12/7/2023 2:55 PM Notes:
Dark Weizenbock	Weizenbock	12 Litres	1.072	1.019	6.98	23.7	8.48 °L	510	0
Author: Boil Size: 15.155 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 7/29/2023 9:26 PM Notes: Chill to 17C, oxygenate and pitch yeast. Ferment at 17C for 7 days, then raise temperature to 21C and hold for another 7 days.
Old Ale Assignment	Old Ale	8.5 Gallons	1.088	1.015	9.63	52.33	25.08 °L	510	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 9:47 PM Notes:
New World Disorder	Irish Red Ale	5.75 Gallons	1.05	1.013	4.77	24.32	15.66 °L	510	0
Author: Texas Ale Works Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:00 AM Notes:
Sierra Vista Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	26.11	4.27 °L	510	0
Author: Deauxrite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/5/2021 1:21 AM Notes: Start with 8 gal of water @ 158 degrees. Target temperature is 153 degrees for 75 minutes once the grain bag is added and stirred. Increase temperature to 170 for 10 minutes. Drain the bag and squeeze. Measure SG and BRIX. Begin boil as usual. Process went as per the recipe. Boil ended with 5.5 gallons of wort. Added .5 gallons of water to bring SG to 1.055. There was more liquid loss in this boil than normal. 12 hours later the beer is happily bubbling away at 65 degrees. Color is blonde. This beer turned out very well. Light in color and body. I think that it needed a bit more bittering hop, but a very drinkable pale ale. This is a do again beer with just a bit more bittering. This beer is better after two additional weeks of bottle conditioning.
Drop O' The Pure Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.011	4.37	17.54	15.27 °L	510	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:53 PM Notes:
TT#6 Mandarin Blonde Pale	Blonde Ale	12 Litres	1.045	1.009	4.8	27.14	4.29 °L	510	0
Author: Boil Size: 19.29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:13 AM Notes:
English Golden Ale	British Golden Ale	4.9 Litres	1.051	1.009	5.51	38.22	4.84 °L	510	0
Author: Dents1989 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 6:07 PM Notes:
Pepper APA 20 Liters	American Pale Ale	20 Litres	1.062	1.011	7.02	54.18	7.28 °L	510	0
Author: Östra Helsingfors Bryggeri Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Keg Priming Amount: 1 Bar @ 4 celsius / 1 week Creation Date: 1/31/2017 5:49 PM Notes: Batch # 1 Brewed 17.4.2017, 1.054 (70% efficiency) (5.93%) No acid malt. 20.7L in fermentor. Water agents used: Gypsum: 6g, Epsom 3g, Potassium Chloride 2g, Table salt: 1g. 18L+11L Batch # 2 Brewed 21.4.2017, 1.050 (75% Efficiency), (5.46%) With acid malt. 21.8L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 18L+11L Batch # 3 Brew 23.4.2017, 1.048 (62% Efficiency), (5,17%) With acid malt. 19.0L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+10.5L Batch #4 Brew 21.7.2017, 1.056 (72% efficiency), (6.1%) With acid malt. 18.5L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+9.5L Batch #5 Brew 06.8.2017, 1.056 (72% efficiency), (6.1%) With acid malt. 18.5L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+9.5L Acid rest 120min, mash 120min. Total brew time: 8h 15min Failed hop 3 & 4 Batch #6 Brewed 11.02.2018 1.062 (74% efficiency), (6.7%) No acid malt. 20L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 16L+11L Total brew time 7h 30min Machine leak after brew. Batch #7 to be brewed later on. Acid malt Water agents: Gypsum 5g, Calcium chloride 2g, Baking Soda 1g. 16L+11L Recipe is still a work in progress but in taste it has been very good. Pacific gem gives the peppery taste.
AK's 2C Cream Ale	Blonde Ale	5 Gallons	1.055	1.01	5.87	25.55	6.84 °L	510	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:07 PM Notes: Steep all grains in a BIAB in an igloo cooler mash tun. Pull bag and let drain after 90 min. Warm additional 2.5-3gal water in a kettle to 170F and flame out. Dunk bag of steeped grain in kettle water and agitate with a spoon or repeated dunks until grains are fully rinsed. Water will not run clear, however, most of the sugars will be rinsed off. Add steeped water from mash tun to kettle and bring to a full boil. Add hops as directed. Cool wort to 80F and add to fermenter. You may experience a final boil volume below 5 gallons. After adding to the fermenter, add additional water to bring the final volume to 5gal but you may want to keep cooled wort a few degrees higher to account for the cooling effect of the added water (maybe 75F). 1 week in primary and 4 weeks in secondary. Great brew
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	510	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
Kolsh D'été à 23 Degrés	Blonde Ale	8 Litres	1.08	1.02	7.78	53.62	5.36 °L	510	0
Author: Greniero Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:40 AM Notes: Brew day : dimanche 25 août vers 13h00. Fin vers 17h30 3,44kg de grain dans 12 L d'eau à 69 degrée. (fucking serré.) Densité supposé : 1,075 pour qu'ajout de 3L d'eau tombe à 1,050. -Mash pendant 1h00 puis, ajout de 3 Litres d'eau bouillante pour amener le tout à un volume d'environ 12 L. -Boil pendant 1h00 -FInal boil volume : environ 10 Litres -OG: 1,055 Bon petit goût léger, on sent pas trop le houblons Saaz. C'est pas tant crisp. Fermentation dans un bac d'eau avec des icepack pour essayer de descendre la température...Température du moût doit être à environ 20 degrées et température extérieure genre 25. --- After taste like bread for unknown reason, probably the fermentation temp wasn't constant...
Frankenbeer #TBD	Irish Red Ale	3.13 Gallons	1.045	1.012	4.37	16.53	8.62 °L	510	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/18/2019 9:59 PM Notes:
#12 Lord Claude IPA	Blonde Ale	11 Litres	1.047	1	6.18	14.52	2.5 °L	510	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:15 AM Notes:
Ode To Erik	Irish Red Ale	6 Gallons	1.044	1.01	4.49	40.52	10.31 °L	510	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:09 AM Notes:
Sol Drifter - Madtree Inspired	Blonde Ale	5 Gallons	1.052	1.013	5.14	39.53	7.15 °L	510	0
Author: mrpants Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:48 PM Notes:
Big Brew Irish Red Ale	Irish Red Ale	5.25 Gallons	1.043	1.012	4.18	37.73	12.61 °L	510	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:34 PM Notes:
Robs #3	Blonde Ale	2 Gallons	1.039	1.007	4.18	20.22	5.1 °L	510	0
Author: MagistarRob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:30 PM Notes:
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