|
Blonde Ale
|
Belgian Blond Ale
|
56 Litres |
1.063 |
1.012 |
6.63 |
19.4 |
6.13 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 4:39 PM |
| Notes: |
|
|
Sira Nevada
|
Standard/Ordinary Bitter
|
16 Litres |
1.072 |
1.022 |
6.65 |
22.84 |
7.92 °L
|
533 |
0 |
|
|
|
| Boil
Size: 24.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 167.6 g |
Creation
Date: 8/5/2024 1:12 PM |
| Notes: |
|
|
Winston's Tongue IPA
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.7 |
88.68 |
32.72 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 5:41 AM |
| Notes: |
|
|
Bentley Maibock
|
Helles Bock
|
5.5 Gallons |
1.062 |
1.011 |
6.76 |
42.09 |
7.67 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:09 PM |
| Notes: Four times removed 96 oz and boiled on stovetop to raise mash out temp to 170F |
|
|
The Beer With No Name
|
Specialty IPA: New England IPA
|
135 Litres |
1.059 |
1.008 |
6.77 |
14.34 |
5.34 °L
|
533 |
0 |
|
|
|
| Boil
Size: 145.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:05 PM |
| Notes: |
|
|
Crime Dog's Toasted Coconut Black IPA
|
Specialty IPA: Black IPA
|
21 Gallons |
1.065 |
1.014 |
6.69 |
170.63 |
24.05 °L
|
533 |
0 |
|
|
|
| Boil
Size: 23.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 17.1 oz |
Creation
Date: 10/9/2022 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.017 |
6.62 |
27.96 |
4.02 °L
|
533 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 8:16 AM |
| Notes: |
|
|
Free Samples
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.82 |
52.79 |
9.75 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:41 PM |
| Notes: |
|
|
Herkules IPA
|
American IPA
|
10 Litres |
1.063 |
1.011 |
6.79 |
54.14 |
12.81 °L
|
533 |
0 |
|
|
|
| Boil
Size: 14.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:12 PM |
| Notes: |
|
|
Winternacht Holiday Ale 2021 #146
|
American Porter
|
11 Gallons |
1.062 |
1.011 |
6.7 |
22.72 |
27.67 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 11/4/2021 5:12 PM |
| Notes: |
|
|
Strong Saison 4-2015
|
Saison
|
13 Gallons |
1.065 |
1.013 |
6.83 |
32.9 |
5.81 °L
|
533 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 1:22 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.68 |
67.36 |
5.18 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:31 PM |
| Notes: |
|
|
Fight Kelly Fight 3
|
American Wheat Beer
|
2 Gallons |
1.068 |
1.016 |
6.71 |
36.66 |
6.21 °L
|
533 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:34 PM |
| Notes: |
|
|
Enigma Single Hop American IPA
|
American IPA
|
26 Litres |
1.063 |
1.012 |
6.72 |
50.29 |
8.65 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:14 AM |
| Notes: |
|
|
Carrot Cake
|
Autumn Seasonal Beer
|
5.75 Gallons |
1.07 |
1.019 |
6.66 |
22.08 |
18.72 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
94.7 |
5.91 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2020 4:00 AM |
| Notes: |
|
|
Citra Promise Smash
|
American IPA
|
1 Gallons |
1.069 |
1.017 |
6.83 |
166.7 |
5.94 °L
|
533 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:34 PM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.78 |
140.27 |
6.33 °L
|
533 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:51 PM |
| Notes: |
|
|
NE Style IPA
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
43.45 |
5.1 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:54 PM |
| Notes: Supposed to add some dry hops during fermentation |
|
|
Racer 6
|
American IPA
|
12.5 Gallons |
1.062 |
1.01 |
6.79 |
0 |
4.56 °L
|
533 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 2:39 AM |
| Notes: |
|
|
|
|