Homebrew Beer Recipes | Page 7428 | Browse 325,000+ at Brewer's Friend

Author:

hoanos

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2021 7:04 PM

Notes: mash: 68 c
OG 1062

Author:

MEGASAILOR

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2024 10:46 AM

Notes: THIS IS FUCKING AWESOME! JUICY AS FUCK!

Me me, I'm a Thiol.

Oh yeah, background on yeast.

It's a Thiol conversion type thingamabob, so I did the mash hops n shit. I believe it worked, because it is a tropical explosion.

Author:

Gohawks

Boil Size: 2.2 Gallons

Boil Time: 5

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2023 3:33 PM

Notes:

Author:

pokpok

Boil Size: 160 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2022 9:55 PM

Notes: .8 gal choc / .57% by vol
.95 gal pomagrante / .68 % by vol

Author:

Ludicrous_Lush

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.16

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2022 6:42 PM

Notes: This is an all-grain recipe designed for advanced homebrewers. If your mash tun is not large enough to hold all 21 pounds of grain, you can substitute light dry malt extract for a portion of the 2-row malt. Use a ratio of 0.65 pounds of dry extract for each pound of malt removed. The malt extract should be added after the sparge as the wort is heating to a boil.

I recommend a minimum of 3 weeks in secondary fermentation before bottling or kegging to allow the flavors to meld and the harsher alcohol flavors to subside. If you're not in a hurry, 6 weeks of aging seems to be about perfect time.

2 to 3 Liter starter Dry English Ale yeast, either White Labs WLP007 or Wyeast 1098

Directions
1. Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash.

2. Cover the mash, only uncovering to briefly stir every 20 minutes. Heat 4.25 gallons of sparge water to about 185°F.

3. After mashing for 60 minutes, mash-out and sparge. You should have 7 to 7.5 gallons in the kettle. Add 2 ounces of Magnum hops and bring to boil.

4. After boiling for 60 minutes, add 1 ounce Northern Brewer hops.

5. After a total of 80 minutes, add 1 ounce Northern Brewer hops.

6. After 90 minutes remove from heat and chill using a wort chiller to 60°F. Transfer to a carboy and take a gravity reading.

7. Ferment at 60° to 65°F for 3 weeks. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks.

8. Bottle or keg for a medium low level of carbonation.

Special equipment
8 gallon kettle (or bigger), homebrewing equipment setup with mashtun.

This recipe appears in https://www.seriouseats.com/homebrewing-how-to-make-russian-imperial-stout

Author:

MixedCultureLife

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/10/2022 4:27 AM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 20

Boil Gravity: 1.15

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 299.9 g

Creation Date: 4/24/2022 10:56 PM

Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash

1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)

Author:

Cap'm

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 46.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2022 11:37 PM

Notes: Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there.

https://www.brewstat.us/share/10806/ris-smoove

Author:

PostpunkClimber

Boil Size: 11.48 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/15/2021 12:30 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/12/2021 2:13 AM

Notes:

Author:

JohnnyAH

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2017 12:13 PM

Notes: Brewed 22.12.2017

Kegged 27.02.2018 showing signs of pediococcus ropiness.
FG 1.014
PH

Added 30g (1.5g/l) dried hyssop in muslin bag along with 100g sugar and TYB Saison Brett blend II on 15/03/2018.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2021 1:31 PM

Notes:

Author:

seanphardy@icloud.com

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2020 8:51 AM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2014 12:00 AM

Notes: First Brewed 05/2014

A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength.
Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.

https://www.brewdog.com/beers/diy-dog

Author:

Kinglucky

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2019 10:24 AM

Notes:

Author:

Jasonmaltose

Boil Size: 20 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2019 4:15 PM

Notes:

Author:

kevin.m.brooks2@gmail.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2018 12:05 AM

Notes:

Author:

Darby Rose Brewing

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 6:29 PM

Notes: Add raspberry candi syrup to primary just after high krausen.

Use enough Amaretto to soak the 6# of fruit overnight then rack the beer onto the entire mixture.

Author:

DBOYDR

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2018 6:48 PM

Notes:

Author:

Boil Size: 756 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2018 9:01 PM

Notes: