|
Red Ale Single Target
|
Ordinary Bitter
|
30 Litres |
1.047 |
1.008 |
5.02 |
21.9 |
11.36 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:07 AM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
21 Litres |
1.048 |
1.011 |
4.81 |
16.33 |
3.59 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 85 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:28 AM |
Notes: Brewed on 29/09
Mash seemed to be a little stuck.
Very low fly sparge rate required.
Preboil gravity recorded at 1039, very low compared original recipe.
Boiled for 25 minutes before first wort hop addition to try and increase gravity.
OG subsequently recorded at 1048 after boil, very low compared to original recipe stating expected OG should be 1058 @ 75% efficiency.
Yeast pitched at 18 degrees; ferment set at 17 degrees.
Fermentation signs showed on 01/10
NOTE: Original recipe has wrong OG stated. Spoke to Ben at Grain and Grape, he agreed that 1048 is a more suitable OG for this recipe. |
|
|
Wet Hopped Autumn Amber Ale - Brew 9
|
British Brown Ale
|
19 Litres |
1.048 |
1.01 |
5.03 |
38.34 |
15.3 °L
|
503 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 9:59 AM |
| Notes: |
|
|
Landlord
|
Best Bitter
|
5 Gallons |
1.043 |
1.011 |
4.22 |
38.52 |
7.54 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:18 PM |
| Notes: |
|
|
Fjord & Fjell Modern Dark Mild
|
Dark Mild
|
135 Litres |
9.016 |
2.101 |
3.65 |
28.68 |
15.8 °L
|
503 |
1 |
|
|
|
| Boil
Size: 148.25 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 7/20/2023 9:00 PM |
| Notes: |
|
|
Bl'Orange
|
Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.18 |
20.12 |
6.76 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 9:38 PM |
Notes: Add blood orange ingredients at T-2min of boil in mesh bag. Let sit for 20 min with bag still in mash tun before cooling.
Possible sub for yeast: WYeast 3068 Weihenstephan Weizen |
|
|
Stone Leaf Bredarö B
|
Strong Bitter
|
25 Litres |
1.054 |
1.015 |
5.13 |
35.52 |
10.07 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:00 PM |
| Notes: |
|
|
Nth English Brown Ale
|
British Brown Ale
|
19.5 Litres |
1.05 |
1.013 |
4.97 |
28.55 |
27.49 °L
|
503 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:47 AM |
| Notes: |
|
|
Seaforth English IPA / Hooghly Googly 2
|
English IPA
|
11.5 Litres |
1.059 |
1.012 |
6.18 |
57.52 |
11.74 °L
|
503 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.045 |
1.036 |
1.18 |
25.86 |
12.69 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/29/2021 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.066 |
1.02 |
6.14 |
32.29 |
9.65 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:42 PM |
| Notes: |
|
|
Classic English IPA
|
English IPA
|
10 Gallons |
1.074 |
1.018 |
7.43 |
78.02 |
7.49 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 9:59 PM |
| Notes: |
|
|
Dead Man Dunkelweisse
|
Dunkles Weissbier
|
6 Gallons |
1.056 |
1.012 |
5.81 |
15.16 |
9.46 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 8:53 PM |
| Notes: |
|
|
Weisse SMaSH
|
Weissbier
|
25 Litres |
1.056 |
1.015 |
5.45 |
16.82 |
4.08 °L
|
503 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:43 PM |
| Notes: |
|
|
BrownBeer
|
Best Bitter
|
23 Litres |
1.05 |
1.008 |
5.43 |
42.75 |
8.88 °L
|
503 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:30 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.56 |
18.35 |
4.44 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 12:59 PM |
| Notes: |
|
|
London Pride Clone 2
|
Best Bitter
|
13 Litres |
1.04 |
1.01 |
3.91 |
34.75 |
11.74 °L
|
503 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.064 |
1.011 |
7.05 |
33.86 |
9.84 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:59 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.055 |
1.017 |
5.03 |
35.59 |
8.61 °L
|
503 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 100g |
Creation
Date: 3/28/2018 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.067 |
1.015 |
6.82 |
17.1 |
6.93 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:11 PM |
| Notes: |
|
|
|
|