Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Lager	American Lager	17 Litres	1.041	1.007	4.48	18.85	3.74 °L	489	0
Author: Adam R Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:26 AM Notes:
The Pugilist	Vienna Lager	250 Gallons	1.051	1.012	5.12	19.14	9.5 °L	489	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2024 5:02 PM Notes:
Alt	Altbier	6 Gallons	1.049	1.012	4.95	45.01	13.47 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:16 PM Notes:
The Cow With Spots	Cream Ale	5.5 Gallons	1.058	1.011	6.2	21.65	5.94 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:30 PM Notes:
Pilsner	Czech Premium Pale Lager	19 Litres	1.05	1.013	4.94	36.28	3.19 °L	489	2
Author: JimmyMac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 9:16 PM Notes: - Weigh ingredients bring water up to temp, dough in (30 mins) - Protein rest in Braumeister (15 mins) - Decoct 1/3 into gas fired kettle, raise temp 1°C every 1-2 mins to 70°C rest and hold for 15 mins. Then slowly bring to boil and hold for 10 mins. During which raise temp of thin mash to 58°C? then leave braumeister turned off and insulated with blanket. (45 mins) - Slowly add decoction back into Braumeister to bring temp to 64°C, turn on again and hold for 30 mins, adding more decoction as it cools if necessary. (40 mins) - Decoct 1/6 to kettle, slowly bring to a boil and hold for 10 mins (30 mins) - Slowly add decoction to bring up to 70°C and hold for 30 mins (40 mins) - Mashout for 10 mins (15 mins) - Sparge (20 mins) - Boil (90 mins) - Cool wort (40 mins) - Decant to fermentor (10 mins) - Clean down (45 mins) 7-8 hours?
L.R.S CHECA LAGER 01	Czech Premium Pale Lager	25 Litres	1.047	1.011	4.7	30.36	3.96 °L	489	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 1/25/2023 6:13 PM Notes:
Biberstadt Premium Pils	German Pils	3 Gallons	1.047	1.008	5.05	34.75	3.72 °L	489	1
Author: Neidigbräu Boil Size: 4.66 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 2:39 AM Notes:
Pilsner Lager	Czech Premium Pale Lager	21 Litres	1.057	1.011	6.06	40.93	3.88 °L	489	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/12/2022 5:49 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.017	5.28	14.54	6.49 °L	489	0
Author: Cruddylumpkins Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 11:53 PM Notes:
Faux Imperial Pilsner	Czech Premium Pale Lager	10 Gallons	1.071	1.015	7.34	41.81	3.73 °L	489	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 5:54 PM Notes:
Old Dark Bear	Munich Dunkel	5 Gallons	1.06	1.016	5.73	22.78	23.71 °L	489	1
Author: skeeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:30 AM Notes: Actual OG: 15 Brixx Actual volume: 5 gal
Leichtbier	German Leichtbier	19 Litres	1.034	1.008	3.39	24.72	2.69 °L	489	1
Author: Midas Nanobrasserie Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/3/2021 6:39 PM Notes: Starter : 240B cell requise Starter de 1.2 L Fermenter 5 jours à 10C Jour 5 : augmenter à 12 Jour 7 : Augmenter à 15 Jour 10 : augmenter à 17 Jour 20 : Soft crash en diminuant de 1C par 12h jusqu'à 2C Lageriser 1 semaine puis Kegger.
Elle's Helles	Munich Helles	2.75 Gallons	1.052	1.012	5.26	19.01	4.2 °L	489	0
Author: mrskittle Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:06 PM Notes:
The Kracken's Kolsch	Kölsch	5 Gallons	1.05	1.011	5.11	26.79	3.28 °L	489	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:49 AM Notes:
The Wolf Of Burd Street	Cream Ale	30 Gallons	1.042	1.011	4.16	25.16	3.06 °L	489	5
Author: Maxie’s Brew Team Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:28 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.11	17.61	5.18 °L	489	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:09 PM Notes: Warm to 70F after 10 days and hold for 3 days. Crash cool to 35F (or keg) and hold for 2 weeks before serving.
CJ Braun Helles	International Pale Lager	74 Litres	1.048	1.012	4.77	19.82	3.76 °L	489	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:06 AM Notes:
Awesome Recipe	Märzen	3.4 Gallons	1.062	1.018	5.76	32.88	9.74 °L	489	0
Author: Boil Size: 4.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes:
Mark's Altbier	Altbier	5.5 Gallons	1.056	1.014	5.49	46.4	12.61 °L	489	0
Author: MrSoler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:25 PM Notes:
Limbo Lager	International Dark Lager	5.5 Gallons	1.046	1.008	5	18.09	18.89 °L	489	1
Author: shingshing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:45 PM Notes:
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