Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vasco Wit Bit	Witbier	8 Litres	1.05	1.01	5.18	12.44	3.53 °L	455	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 5/3/2021 3:29 PM Notes:
Hoppy Wheat - V1	American Wheat Beer	20 Litres	1.05	1.011	5.09	71.25	5.89 °L	455	1
Author: Doctor Dog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:15 PM Notes:
Triumph Lager	California Common Beer	43 Litres	13.039	3.369	5.19	23.14	8.36 °L	455	0
Author: bstanko30 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 8:14 PM Notes:
PPP	Pre-Prohibition Lager	46 Litres	12.308	2.676	5.15	39.2	2.87 °L	455	0
Author: JackMcCormish Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 8.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/1/2022 5:52 PM Notes:
Van Horne 45 BBL	American Lager	5000 Litres	11.503	1.791	5.16	32.69	5.69 °L	455	0
Author: Francis Simard Boil Size: 5800 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 91.5 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
Session Ipa	American IPA	500 Litres	1.052	1.013	5.16	46.38	5.82 °L	455	0
Author: Advocatus Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 8:36 AM Notes:
Awesome Recipe	Blonde Ale	100 Gallons	1.047	1.009	5.06	46.26	3.84 °L	455	0
Author: Pepe Mtz Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:39 AM Notes:
MOTTO PILSENER	German Pilsner (Pils)	34 Litres	1.047	1.008	5.14	25.47	2.93 °L	455	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:35 AM Notes:
American Blonde	Blonde Ale	5.25 Gallons	1.05	1.011	5.12	23.8	3.73 °L	455	0
Author: Joad Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/18/2021 10:43 PM Notes: DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout.
Victory Kolsch	Kölsch	5 Gallons	1.05	1.011	5.07	20.05	5.97 °L	455	2
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:35 PM Notes: Decided not to add any brewing salts, as my water profile is not far off Cologne (boiled) profile. Just adding acid to adjust pH
Scrooby Best Bitter	Strong Bitter	2.75 Gallons	1.049	1.01	5.14	45.12	6.31 °L	455	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 8:56 PM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.14	32.7	13.64 °L	455	1
Author: Jayfer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:04 PM Notes:
Vadu	Mixed-Style Beer	23 Litres	1.051	1.011	5.14	10.49	4.1 °L	455	0
Author: JuusoV Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:15 PM Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge. 17l infusion water with first 5kg of malt 1.6l water with 600g acid malt 15.3l sparge I will evaluate the need for the salt before bottling.
Samuel's Chocolate Lager	Czech Pale Lager	5.5 Gallons	1.057	1.018	5.14	49.47	50 °L	455	0
Author: cgjj35 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:26 AM Notes:
Bee Sting Ale	North German Altbier	20 Litres	1.052	1.013	5.09	35	17.69 °L	455	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/18/2020 7:35 AM Notes:
Grant's Red Ale (2020)	Irish Red Ale	5 Gallons	1.053	1.014	5.15	25.92	14.36 °L	455	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:51 PM Notes: Calibrated probe thermometer to hydrometer thermometer at 104 degrees F. Initial mash temp 151 degrees. Final mash temp 150 degrees. Collected a bit of extra wort after sparge. Increased boil time to reduce volume to 6 gallons before adding bittering hops. Added 3 tsp yeast nutrient at 15 min remaining. Collected between 4.5 and 4.75 gallons of wort. Cooled to 75 degrees and pitched. OG = 1.051 Visible fermentation began 6 hours after pitching. Gravity on day 6 = 1.024 Beer tasted cloyingly sweet. Pitched a pack of US-05.
Pug Fur Porter	Robust Porter	5.5 Gallons	1.054	1.015	5.17	37.53	37.55 °L	455	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 3:29 PM Notes:
Harvest Dinner Ale (ESB)	British Strong Ale	6 Gallons	1.057	1.017	5.18	49.56	12.26 °L	455	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 5:58 PM Notes:
Baby's First Roggenbier	Roggenbier	12 Litres	1.053	1.014	5.11	18.57	28.52 °L	455	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:58 PM Notes:
Dark	American Brown Ale	5.5 Gallons	1.052	1.013	5.14	20.15	18.86 °L	455	0
Author: snestor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:19 AM Notes:
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