|
Warlock's Nectar
|
Standard/Ordinary Bitter
|
12 Gallons |
1.048 |
1.009 |
5.13 |
27.28 |
10.1 °L
|
561 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:37 PM |
| Notes: |
|
|
Munnens Munch
|
Munich Helles
|
22 Litres |
1.053 |
1.013 |
5.21 |
22.97 |
7.91 °L
|
561 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 9:57 PM |
| Notes: |
|
|
Lemony Pale Ale
|
International Pale Lager
|
350 Gallons |
12.631 |
3.09 |
5.11 |
25.45 |
3.63 °L
|
561 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 8:27 PM |
| Notes: |
|
|
24/08 Mosaic SHAPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.16 |
45.86 |
6.77 °L
|
561 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:11 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
55 Litres |
1.05 |
1.01 |
5.2 |
44.99 |
3.72 °L
|
561 |
0 |
|
|
|
| Boil
Size: 68.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 9:01 PM |
| Notes: |
|
|
Cream Ale 22'
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.015 |
5.09 |
17.72 |
3.1 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:10 PM |
| Notes: |
|
|
Källarapan
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.2 |
58.48 |
5.63 °L
|
561 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 11:42 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18 Litres |
1.053 |
1.013 |
5.22 |
47.31 |
7.26 °L
|
561 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:39 PM |
| Notes: |
|
|
David's Ale
|
Ordinary Bitter
|
23.68 Litres |
1.051 |
1.012 |
5.12 |
27.39 |
8.11 °L
|
561 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 6:09 AM |
| Notes: |
|
|
House Sour
|
Berliner Weisse
|
6 Gallons |
1.053 |
1.013 |
5.24 |
0 |
4.21 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:30 PM |
| Notes: |
|
|
Brett Base
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
9.59 |
5.62 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:32 PM |
| Notes: |
|
|
Bitter On The Brat
|
Extra Special/Strong Bitter (ESB)
|
16 Litres |
1.053 |
1.013 |
5.25 |
37.89 |
11.68 °L
|
561 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:49 PM |
| Notes: |
|
|
Spaceballs The Beer
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.1 |
27.66 |
3.46 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:07 PM |
Notes: Recipe was part of double batch (10 gallon), split into two 5 gallon batches:
1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010
2) Belgian Wheat w/ 5 gallon using WLP 575
Color of Belgian turned out to be more 6-7 SRM.
|
|
|
Swemac Användar Öl
|
California Common
|
12 Litres |
1.054 |
1.014 |
5.24 |
42.98 |
3.75 °L
|
561 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:49 PM |
| Notes: |
|
|
Rein Lager
|
International Pale Lager
|
50 Litres |
1.047 |
1.008 |
5.12 |
23.81 |
3.29 °L
|
561 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:11 AM |
| Notes: |
|
|
Summer Lager Helles
|
Munich Helles
|
3600 Litres |
1.047 |
1.007 |
5.25 |
16.47 |
3.96 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:27 AM |
| Notes: |
|
|
Kolsch Todd
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
6.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:12 PM |
| Notes: |
|
|
24B. Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.24 |
22.93 |
8.58 °L
|
561 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:14 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
403 Gallons |
1.053 |
1.013 |
5.19 |
18.39 |
10.83 °L
|
561 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 5:11 PM |
| Notes: Pitch from Widmere |
|
|
American Pale Ale
|
American Pale Ale
|
1000 Litres |
1.053 |
1.013 |
5.24 |
22.19 |
9.8 °L
|
561 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 65 |
Boil Gravity: 1.133 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:03 AM |
| Notes: |
|
|
|
|