Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drop O' The Pure Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.011	4.37	17.54	15.27 °L	512	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:53 PM Notes:
Scooby Brew	British Brown Ale	5 Gallons	1.045	1.011	4.41	40.47	15.38 °L	512	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 6:33 PM Notes:
Dark Weizenbock	Weizenbock	12 Litres	1.072	1.019	6.98	23.7	8.48 °L	512	0
Author: Boil Size: 15.155 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 7/29/2023 9:26 PM Notes: Chill to 17C, oxygenate and pitch yeast. Ferment at 17C for 7 days, then raise temperature to 21C and hold for another 7 days.
Tapa	Blonde Ale	30 Litres	1.054	1.01	5.79	45.53	9.81 °L	512	0
Author: Neto Marin Boil Size: 40.05 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:07 PM Notes:
Altbier With Lager Yeast #2	Altbier	4 Gallons	1.048	1.011	4.76	35.22	13.63 °L	512	1
Author: Mguidone91 Boil Size: 4.62 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 3/23/2023 12:25 AM Notes: 5.2 gallons total 4.2 RO 1 gal tap 5 g calcium 1.5 phos acid 85% mash 151 - 30 min preboil 4.85~ gal
2023 Irish Red Ale	Irish Red Ale	6 Gallons	1.043	1.008	4.55	27.88	10.89 °L	512	0
Author: Jmjrva Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:28 AM Notes: 1.008
Mal's Ludwig Lager	Märzen	11.5 Gallons	1.05	1.011	5.1	10.92	11.82 °L	512	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 11:14 PM Notes:
Blonde Ale SMaSH Test Batch	Blonde Ale	1.25 Gallons	1.042	1.009	4.36	25.47	3.37 °L	512	0
Author: Neidigbräu Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 4:31 AM Notes:
Shwank-a-Donk	German Pils	5.25 Gallons	1.054	1.009	5.89	0	4.85 °L	512	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:04 PM Notes:
Sierra Vista Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	26.11	4.27 °L	512	0
Author: Deauxrite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/5/2021 1:21 AM Notes: Start with 8 gal of water @ 158 degrees. Target temperature is 153 degrees for 75 minutes once the grain bag is added and stirred. Increase temperature to 170 for 10 minutes. Drain the bag and squeeze. Measure SG and BRIX. Begin boil as usual. Process went as per the recipe. Boil ended with 5.5 gallons of wort. Added .5 gallons of water to bring SG to 1.055. There was more liquid loss in this boil than normal. 12 hours later the beer is happily bubbling away at 65 degrees. Color is blonde. This beer turned out very well. Light in color and body. I think that it needed a bit more bittering hop, but a very drinkable pale ale. This is a do again beer with just a bit more bittering. This beer is better after two additional weeks of bottle conditioning.
Christmas Ale	American Pale Ale	8 Litres	1.051	1.01	5.38	48.61	4.63 °L	512	0
Author: Beatsontoast Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 8:53 PM Notes:
Crikey Its Mikey!	Australian Sparkling Ale	5.5 Gallons	1.043	1.008	4.63	21.75	6.6 °L	512	0
Author: Herr Stein Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/22/2021 1:20 PM Notes: Gold honey color. Very carbonated with thick persistent white head. Not a lot of bitterness, enough to cut the sweetness. Good drinking beer in hot weather. Definitely use the WLP009 and not the dry Coopers yeast. I've tried both and there is a difference. A bit more sulfite than cloride brings out the hops. Ca2 75-125, Mg2 10-20, Total Alk 0, SO42 150-250, CI 100-150,
May The Schwartzbier Be With You	Schwarzbier	5.5 Gallons	1.052	1.014	5.02	26.39	25.54 °L	512	0
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/25/2020 11:57 PM Notes:
Bitter / Teeth	Best Bitter	20 Litres	1.044	1.011	4.37	34.47	4.63 °L	512	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 6:31 PM Notes:
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	512	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
Blondes Have All The Fun	Blonde Ale	5.5 Gallons	1.047	1.015	4.13	22.03	4.35 °L	512	1
Author: StoneyCreekMasher Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2019 9:04 AM Notes:
Big Brew Irish Red Ale	Irish Red Ale	5.25 Gallons	1.043	1.012	4.18	37.73	12.61 °L	512	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:34 PM Notes:
Dark Maple Bacon	Rauchbier	5.5 Gallons	1.116	1.03	11.3	33.98	29.55 °L	512	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:47 PM Notes: smoke carapils over applewood
Irish Red 9/18	Irish Red Ale	5.5 Gallons	1.057	1.013	5.66	31.34	19.25 °L	512	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:55 PM Notes:
SK - Hefe	Weissbier	17 Litres	1.051	1.013	5.01	12.85	4.77 °L	512	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:05 PM Notes: 1L starter for 150ml of slurry OG 1040 DME 115g. decoction starts at 10th min of 1st sacch. for 30 minutes.
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