|
Euroblond Lager
|
Munich Helles
|
25 Litres |
1.044 |
1.007 |
4.74 |
26.32 |
5.08 °L
|
454 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 11:44 PM |
Notes: pH.......5.43
Final sg 1.052 |
|
|
Blonde Ale
|
Blonde Ale
|
300 Litres |
1.045 |
1.009 |
4.76 |
24.41 |
4.94 °L
|
454 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 2:03 AM |
| Notes: |
|
|
Daddy Day Care
|
American Porter
|
13.5 Gallons |
1.046 |
1.011 |
4.64 |
55.67 |
23.88 °L
|
454 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:33 PM |
| Notes: |
|
|
Wild Peachberries
|
Brett Beer
|
5.5 Gallons |
1.041 |
1.007 |
4.52 |
37.39 |
5.36 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/24/2023 7:07 PM |
| Notes: |
|
|
Brutus Ipa
|
American IPA
|
360 Litres |
1.043 |
1.008 |
4.69 |
0 |
2.8 °L
|
454 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 11:29 AM |
| Notes: |
|
|
Grisette '23
|
Saison
|
38 Litres |
1.039 |
1.004 |
4.63 |
24.78 |
3.48 °L
|
454 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 5:42 PM |
| Notes: |
|
|
Hello Craft Berry Ale #1(2022/08/22)
|
Fruit Lambic
|
160 Litres |
1.043 |
1.007 |
4.68 |
13.8 |
2.94 °L
|
454 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 3:01 AM |
| Notes: |
|
|
Beach Babe Blonde 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.5 |
0 |
4.61 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
Notes: HME is Cooper's Canadian Blonde
4 Booster
2 pale LME
|
|
|
Dad's Bitter
|
Best Bitter
|
12 Litres |
1.043 |
1.009 |
4.52 |
31.22 |
17.01 °L
|
454 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 1/17/2022 12:31 PM |
Notes: Malts:
https://shop.humle.se/en/malt-extract/liquid-malt-extract/malt-extract-maris-otter-1-5-kg
https://shop.humle.se/en/malt-extract/spray-dried-malt-extract/spraymalt-light-500-g (for adjusting gravity or yeast starters)
https://shop.humle.se/en/malt/weyermann/caramel-malt/caraaroma/caraaroma-weyermann-whole-1-kg
For steeping the Caraaroma: https://byo.com/article/6-steps-for-steeping-grains/
Hops:
https://shop.humle.se/en/hops/england/target-100-g
https://shop.humle.se/en/hops/england/east-kent-golding-100-g
https://shop.humle.se/en/hops/england/first-gold-100-g (currently unavailable, swap for more east kent goldings)
Yeast:
https://shop.humle.se/en/yeast/ale-yeast/dried/nottingham-ale-11-g
Or
https://shop.humle.se/en/yeast/ale-yeast/dried/fermentis-safale-s-04-115-g
Campden tablets (to remove chlorine etc from water): https://shop.humle.se/en/additives/stabilizers/campden-tablets-e223-50-pcs
|
|
|
Basic AltBier
|
Altbier
|
5 Gallons |
1.053 |
1.017 |
4.72 |
32.14 |
10.06 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 10:34 PM |
| Notes: |
|
|
Hazemployment
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.53 |
33.58 |
3.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:15 PM |
| Notes: |
|
|
Dunkel Wise Matters
|
Dunkles Weissbier
|
23 Litres |
1.046 |
1.011 |
4.56 |
17.23 |
17.54 °L
|
454 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:19 AM |
| Notes: |
|
|
Harold-Is-Weizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
12.75 |
3.37 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:24 PM |
| Notes: |
|
|
Funky Hefe
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.25 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:34 AM |
| Notes: |
|
|
Motueka Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.69 |
20.27 |
3.76 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:41 PM |
| Notes: |
|
|
Punk IPA Inspired (session)
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.6 |
32.66 |
5.07 °L
|
454 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2019 1:10 PM |
| Notes: |
|
|
BROWN ALE (Northern Brewer)
|
Mild
|
5 Gallons |
1.048 |
1.012 |
4.69 |
21.21 |
14.04 °L
|
454 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:32 AM |
| Notes: |
|
|
Glasgow IPA May 2019
|
American IPA
|
15 Litres |
1.045 |
1.009 |
4.7 |
45.06 |
7.62 °L
|
454 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:41 PM |
| Notes: |
|
|
Beers Pierce
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
27.47 |
3.4 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:40 AM |
| Notes: |
|
|
Belgian Table Blonde
|
Belgian Blond Ale
|
6.81 Gallons |
1.042 |
1.007 |
4.64 |
18.95 |
2.92 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 2:47 PM |
| Notes: |
|
|
|
|