Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Camino Boston IPA 22/11/2019	Specialty IPA: New England IPA	48 Litres	1.056	1.015	5.41	60.9	4.27 °L	516	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:41 PM Notes: Mash ph5.00 - too low!!! remove the acid completely! Result - 48l in the kettle at 1.052 Need to add more fermentables? Sparge less and boil down to 45l?
Psuedo Lager	No Profile Selected	40 Litres	1.056	1.013	5.54	29.89	5.34 °L	516	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:31 PM Notes:
Coffee Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.49	38.33	30.52 °L	516	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:35 PM Notes: 60-minute mash at 155 degrees. Add the 2-row and crystal at the start, and add the chocolate malt and roasted barley halfway through the mash. Add Northern Brewer at start of boil, then Cascade, yeast nutrient, and whirlfloc all at 15 minutes left in boil. Chill to 72, pitch yeast at 70, set fermentation temp to 68. On day 12 increase temp to 70. Keg on day 15. Coffee: Barissmo Guatemalan medium roast ground coffee from Aldi. Prepare the coffee the day before kegging. Put 4 oz coffee grounds in a big French press, add 4.5 cups of pre-boiled purified water, put in the fridge overnight to cold brew, and add directly to the keg when kegging. Also add a pinch of sodium metabisulfite or potassium metabisulfite at kegging (I use sodium metabisulfite). OG: 1.057/14.0 brix, FG (before coffee addition) 1.018/8.2 brix. ABV ~5%.
Awesome Recipe	American Brown Ale	100 Litres	1.055	1.014	5.43	0	26.26 °L	516	0
Author: LucasR.Lobo Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.484 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:08 AM Notes:
Cascade Pale Ale	Blonde Ale	12 Litres	1.051	1.009	5.44	33.58	5.11 °L	516	0
Author: Damo75 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:16 PM Notes:
Kapualani Pale Ale (Version C/Munich Galaxy)	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	35.58	6.1 °L	516	0
Author: Dnicolas Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:32 PM Notes:
Ernst Thalmann Red Ale	American Amber Ale	5 Gallons	1.052	1.01	5.5	24.56	12.78 °L	516	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 6/22/2021 7:56 AM Notes:
The Beer That Never Was	Strong Bitter	21 Litres	1.057	1.015	5.45	24.37	13.65 °L	516	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:38 PM Notes:
Wedded Wheat Ale	American Wheat Beer	4.75 Gallons	1.049	1.007	5.54	21.34	4.51 °L	516	0
Author: Boil Size: 5.95 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/18/2020 8:17 PM Notes: Measured OG: 1.044 45 minute boil Brewed on 7/5/23 Bottled on 7/20/23 Measured FG: 1.012 Calculated %ABV 4.4%
Pilsner Urquell Clone	Czech Premium Pale Lager	5.5 Gallons	1.052	1.01	5.51	45.08	4.24 °L	516	1
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/30/2020 1:57 AM Notes: Need ~8 Gallons of water. Strike * 131, step to 142, decocted to 154.
OSU Pale Party Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	80.9	6.28 °L	516	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:20 PM Notes:
Back To Basics IPA	American Pale Ale	22 Litres	1.049	1.008	5.41	36.67	5.77 °L	516	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:25 AM Notes:
Hazy Pale Ale #2	Specialty IPA: New England IPA	21 Litres	1.055	1.014	5.46	43.46	9.06 °L	516	0
Author: Jaredbrodie Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:41 AM Notes:
VonRidder Oktoberfest	Märzen	5.5 Gallons	1.065	1.023	5.48	21.88	9.48 °L	516	0
Author: VonRidder BrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 12:28 PM Notes:
S'mores With Cupid	American Brown Ale	5.5 Gallons	1.064	1.022	5.5	35.91	14.6 °L	516	0
Author: Hope is no plan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:34 AM Notes:
American IPA #1	American IPA	5.25 Gallons	1.058	1.016	5.45	68.13	6.44 °L	516	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:08 PM Notes: A hoppy, drinkable IPA featuring Cascade bittering hops, Citra, Galaxy and Nalson whirpool, and Citra and Galaxy dry hops.
Blonde Ale - W/Blueberries	Blonde Ale	5.5 Gallons	1.057	1.016	5.4	27.23	5.52 °L	516	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:54 PM Notes:
Ondra Ale	American Pale Ale	19 Litres	1.053	1.012	5.41	34.17	4.56 °L	516	0
Author: Pavlis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 9:24 AM Notes:
El Dorado	American Light Lager	22 Litres	1.05	1.009	5.46	19.07	5.19 °L	516	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:25 PM Notes: mash pH 5.4 acidified to 5.2 preboil crosspitch 05 k97
Kamp Kolsch	Kölsch	10.5 Gallons	1.05	1.009	5.4	23.4	3.62 °L	516	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/18/2016 8:45 PM Notes:
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