Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strongish Blonde Ale - For Tanner (BIAB)	Blonde Ale	5.5 Gallons	1.057	1.014	5.76	23.34	4.26 °L	463	0
Author: Ornlu Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:27 AM Notes:
The Usual - American Pale Ale	American Pale Ale	15 Litres	1.057	1.013	5.77	58.92	7.06 °L	463	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/20/2024 1:24 PM Notes: Fermentation under pressure without adding pressure to the keg before fermentation starts. Pressure should be built naturally over the first 24 hours, limited to 0.5 bar. Increase to 1.0 bar after 48 hours.
1056	American IPA	5.25 Gallons	1.056	1.012	5.77	69.69	7.43 °L	463	0
Author: Duncan and Hops Brewing Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.9 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/20/2024 12:36 AM Notes:
APA	American Pale Ale	60 Litres	1.053	1.01	5.68	21.72	3.97 °L	463	0
Author: Boil Size: 71 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/28/2022 3:23 AM Notes:
Pilsen	German Pilsner (Pils)	100 Litres	1.054	1.01	5.76	20.99	4.81 °L	463	0
Author: BTD Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 7:33 PM Notes:
Summer Pale	American Pale Ale	21 Litres	1.054	1.01	5.76	62.24	4.27 °L	463	0
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:39 AM Notes:
British Pale Ale Sonnet	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.012	5.77	32.19	14.37 °L	463	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:25 AM Notes:
Extract California Common Lager	California Common	5 Gallons	1.061	1.017	5.77	32.9	14.05 °L	463	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:01 PM Notes: I usually ferment this in a part of my house that is drafty and stays around 60 degrees during the winter.
Steam Beer	California Common	5.5 Gallons	1.054	1.01	5.73	44.5	12.21 °L	463	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 2:55 PM Notes:
IPA New England	American IPA	60 Litres	1.057	1.014	5.72	51.3	5.14 °L	463	0
Author: Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/13/2020 11:29 PM Notes:
Springtime Ale	American Light Lager	5.5 Gallons	1.059	1.015	5.74	20.91	5.93 °L	463	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:58 PM Notes:
Dark Tropics	Tropical Stout	20 Litres	1.058	1.014	5.74	43.36	42.26 °L	463	0
Author: Ange K Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/7/2020 6:21 AM Notes:
Scottish Saison	Scottish Light	25 Litres	1.05	1.006	5.8	27.99	6.24 °L	463	2
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 11/21/2019 2:51 PM Notes:
Fuller's ESB Clone	Strong Bitter	21 Litres	1.059	1.014	5.8	57.04	11.52 °L	463	1
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 11/4/2019 7:56 PM Notes: Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=25410 4 packs Wyeast 1968 London ESB Ale liquid yeast (or an appropriate starter*) -OR- 4 vials White Labs WLP002 English Ale liquid yeast (or an appropriate starter*) Some hop substitutions will still give you an enjoyable ESB, just try and stick with English (UK) hops if possible. You can (for example) make a very nice variant with only UK East Kent Goldings (EKG) hops as they're much easier to find. Yeast substitutions should be avoided however. One of the keys to brewing this right is to use Fuller's own yeast which is available to homebrewers as Wyeast 1968 London ESB Ale liquid yeast or White Labs WLP002 English Ale liquid yeast. This yeast does not attenuate very well so we purposely mash at a low temperature (148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon. Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=17, Cl=49, SO4=92 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:SO4 ratio of 1:2 - we're not making a hoppy American beer here so we go a bit easy on accentuating bitterness). 1.25 qt/lb mash thickness. Single infusion mash at 148F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7 days. This yeast drops brilliantly clear without need of any clarifiers.
RED ROCK IPA	American IPA	90 Litres	1.058	1.015	5.71	45.39	6.34 °L	463	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:37 PM Notes:
Fresh Squished	American IPA	11 Gallons	1.063	1.019	5.78	69.68	10.52 °L	463	0
Author: 4DogsBrewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:24 AM Notes:
Roo's Amber Ale	American Amber Ale	5.25 Gallons	1.058	1.014	5.71	32.21	12.72 °L	463	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 3:42 PM Notes:
Premium American Lager	Light American Lager	23 Litres	1.056	1.013	5.69	19.46	3.53 °L	463	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Dried Malt Extract Priming Amount: 130 Creation Date: 3/19/2019 7:34 AM Notes:
Awesome Recipe	Other Smoked Beer	20 Litres	12.745	2.091	5.69	24.79	9.53 °L	463	0
Author: Manne Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:53 PM Notes:
Vintage	American Amber Ale	6 Gallons	13.966	3.153	5.82	34.66	13.62 °L	463	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:02 PM Notes:
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