|
Black Butte Porter® Clone - Dark Hill Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
30.73 |
25.31 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:16 PM |
| Notes: |
|
|
American Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.051 |
1.012 |
5.13 |
40.71 |
3.41 °L
|
458 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 3/14/2023 9:45 PM |
| Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2 |
|
|
Basic Pilsner
|
German Pils
|
24 Litres |
1.046 |
1.007 |
5.07 |
37.29 |
2.96 °L
|
458 |
0 |
|
|
|
| Boil
Size: 32.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 4:52 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.07 |
22.6 |
14.71 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:56 PM |
| Notes: |
|
|
MOTTO PILSENER
|
German Pilsner (Pils)
|
34 Litres |
1.047 |
1.008 |
5.14 |
25.47 |
2.93 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 8:35 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
28 Litres |
1.05 |
1.012 |
5.08 |
31.3 |
20.66 °L
|
458 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:24 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
32.7 |
13.64 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:04 PM |
| Notes: |
|
|
Elderflower Ale
|
Blonde Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.14 |
58.43 |
5.02 °L
|
458 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:16 PM |
| Notes: |
|
|
DH&DM Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
57.2 |
3.43 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:19 PM |
| Notes: |
|
|
Bohemian Lager
|
Czech Premium Pale Lager
|
6.6 Gallons |
1.051 |
1.013 |
5.06 |
35.85 |
4.73 °L
|
458 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 12/23/2019 9:19 AM |
| Notes: |
|
|
Honey Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
26.42 |
7.77 °L
|
458 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:21 PM |
| Notes: |
|
|
Pug Fur Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
37.53 |
37.55 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:29 PM |
| Notes: |
|
|
Double Deuce
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
61.02 |
5.65 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:18 AM |
| Notes: |
|
|
Blue Moon Clone (2gal)
|
Weissbier
|
2 Gallons |
1.052 |
1.013 |
5.13 |
8.88 |
3.95 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:47 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
21 Litres |
1.045 |
1.007 |
5.06 |
33.36 |
25.11 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:18 PM |
| Notes: |
|
|
Copper Pale
|
American Light Lager
|
24 Litres |
1.048 |
1.009 |
5.12 |
32.44 |
36.82 °L
|
458 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:17 AM |
Notes: SG after boil: 1,036
OG : 1.050
|
|
|
American IPA
|
American Amber Ale
|
1600 Litres |
1.048 |
1.009 |
5.12 |
19.05 |
6.61 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1680 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:04 PM |
| Notes: |
|
|
CHINCOE IPA 2
|
American IPA
|
22 Litres |
1.049 |
1.009 |
5.17 |
44.74 |
6.15 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 7:16 PM |
| Notes: |
|
|
Golden Rye Ale
|
British Golden Ale
|
10 Litres |
1.047 |
1.009 |
5.08 |
34.65 |
3.73 °L
|
458 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 3:26 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
51.04 Litres |
1.047 |
1.008 |
5.13 |
19.55 |
16.42 °L
|
458 |
1 |
|
|
|
| Boil
Size: 60.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 9:14 PM |
| Notes: |
|
|
|
|