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Y'ALL TOGETHER
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Specialty IPA: New England IPA
|
10 Gallons |
1.064 |
1.015 |
6.38 |
12.25 |
4.24 °L
|
549 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:13 PM |
| Notes: |
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Waste Management IPA
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American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
42.93 |
6.36 °L
|
549 |
0 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:03 AM |
| Notes: |
|
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Brown Town Porter
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American Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
45.3 |
32.5 °L
|
549 |
1 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:41 AM |
| Notes: |
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Red Ipa
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Specialty IPA: Red IPA
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50 Litres |
1.063 |
1.015 |
6.32 |
34.72 |
16.94 °L
|
549 |
0 |
|
|
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| Boil
Size: 56.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 12:36 PM |
| Notes: |
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6 Mile Smash
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American Pale Ale
|
6.5 Gallons |
1.064 |
1.016 |
6.3 |
47.54 |
6.25 °L
|
549 |
0 |
|
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| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 4:46 PM |
| Notes: |
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QWR Torture Test (Extract To Kettle)
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No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.4 |
208.87 |
5.69 °L
|
549 |
0 |
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:50 PM |
| Notes: |
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Sweet Stoutish (Extract)
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Sweet Stout
|
12.5 Gallons |
1.067 |
1.019 |
6.23 |
22.3 |
36.99 °L
|
549 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:54 PM |
| Notes: |
|
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644 NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.008 |
6.29 |
53.43 |
5.33 °L
|
549 |
0 |
|
|
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| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:21 PM |
| Notes: |
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Here We Go Again
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American IPA
|
32 Litres |
1.069 |
1.021 |
6.37 |
11.39 |
6.13 °L
|
549 |
0 |
|
|
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| Boil
Size: 38.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:15 AM |
| Notes: |
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GrandPaD's Dopplebock
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Dunkles Bock
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6 Gallons |
1.065 |
1.016 |
6.42 |
24.15 |
24.18 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 9:10 PM |
| Notes: |
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At It Again
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American Pale Ale
|
6 Gallons |
1.06 |
1.012 |
6.35 |
44.48 |
5.05 °L
|
549 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 6:40 PM |
| Notes: |
|
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Uhtred's Saison - 2020
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Saison
|
6 Gallons |
1.06 |
1.011 |
6.37 |
7.85 |
4.74 °L
|
549 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:10 PM |
Notes: Grapefruit is the peel of two fresh large fruit. Both hops are of considerably lower alpha acid than expected; hopefully the bitterness of the peels adds some IBU.
Having a call today with Josh at Sell My Stuff Canada. Hoping to buy the franchise in the near future.
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Pail Of Smoke
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American Pale Ale
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23 Litres |
1.06 |
1.012 |
6.3 |
32.66 |
7.15 °L
|
549 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 1:51 AM |
Notes: Smoked New Zealand Pale Ale
If beer was invented here it would probably have been smoked over manuka instead of beech like german beers
Nottingham yeast as going for subtle english ale yeast character
Apparently gladfield manuka smoke flavour doesn't carry through strongly, but 40% should get the smoke flavour up there!
Liberty hops because they were free and not using enough for prominent character.
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Tool Chest IPA
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American IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.31 |
70.14 |
8.71 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 9:04 PM |
| Notes: |
|
|
A Little Off The Top
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American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.37 |
65.8 |
6.19 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:23 AM |
Notes: .5 tsp Irish Moss at 30 min
.5 tsp of yeast nutrient at 15 min
All Michigan grown grains from Motorcity Malthouse
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Belgian New Years Ale 12/30/18
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Bière de Garde
|
5 Gallons |
1.063 |
1.016 |
6.24 |
21.43 |
12.7 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:56 PM |
| Notes: |
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Matt's Beer
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.47 |
65.5 |
3.76 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:23 AM |
| Notes: |
|
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AA IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.39 |
48.68 |
6.03 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:15 PM |
| Notes: |
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Eric's Porter
|
Robust Porter
|
6 Gallons |
1.062 |
1.014 |
6.25 |
28.94 |
29.71 °L
|
549 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:11 AM |
| Notes: |
|
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Yancey's Ipa
|
American IPA
|
31 Gallons |
1.06 |
1.011 |
6.41 |
53.57 |
7.24 °L
|
549 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 1:42 PM |
| Notes: |
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