|
West Side Pale Ale 23L
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.22 |
25.66 |
24 °L
|
466 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 11:43 AM |
| Notes: |
|
|
West Coast Pilsener #2
|
German Pilsner (Pils)
|
15 Gallons |
1.039 |
1.006 |
4.36 |
31.24 |
2.85 °L
|
466 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:20 AM |
| Notes: |
|
|
Sones Hot American Ale
|
American Pale Ale
|
10 Gallons |
1.04 |
1.007 |
4.36 |
20.04 |
4.53 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:06 AM |
| Notes: |
|
|
Blonde Ale SMaSH Test Batch
|
Blonde Ale
|
1.25 Gallons |
1.042 |
1.009 |
4.36 |
25.47 |
3.37 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:31 AM |
| Notes: |
|
|
Arthur’s Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.012 |
4.48 |
42.1 |
32.86 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/18/2022 4:43 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.042 |
1.009 |
4.4 |
26.69 |
3.23 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:35 PM |
| Notes: |
|
|
RAM 1 HEFEWEIZEN DUNKEL
|
Dunkelweizen
|
23 Litres |
1.042 |
1.009 |
4.33 |
13.5 |
12.14 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 8:27 PM |
| Notes: |
|
|
YT's Pilsner
|
Czech Pale Lager
|
22 Litres |
1.047 |
1.013 |
4.42 |
20.74 |
4.59 °L
|
466 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:36 PM |
Notes: Used glycol chiller to ferment at 10C for 2 weeks.
Kegged in June 2021.
Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving. |
|
|
JabbaHop Session
|
American IPA
|
40 Litres |
1.042 |
1.008 |
4.39 |
30.41 |
5.08 °L
|
466 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:10 PM |
| Notes: |
|
|
Citra Pale Ale Final
|
American Pale Ale
|
18 Litres |
1.045 |
1.012 |
4.42 |
40.45 |
3.49 °L
|
466 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:46 PM |
Notes: Base ion levels
54
24
25
56
113
143
3:1 chloride to sulphate ratio
Epsom salts added to HLT 30Ls
|
|
|
Awesome Recipe
|
California Common Beer
|
4.5 Gallons |
1.042 |
1.011 |
4.17 |
3.91 |
14.19 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:56 PM |
| Notes: |
|
|
La Comp' Finée
|
Specialty Fruit Beer
|
12 Litres |
1.045 |
1.012 |
4.35 |
23.84 |
11.05 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 0.4075 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:27 AM |
Notes: Apple Sky est une pale ales d'automne qui fait l'éloge de la pomme. On y retrouve des notes de whisky, d'épices, de chêne et de cannelle.
Empâtage :
- 6L de Volvic et 2L de Vittel
- Ajout des malts
Filtration :
- 1,5 de Volvic et 0,5L de Vittel
- mesure de la densité
Ebullition :
- ajout houblon à 0 min (Chinook) et 50min (Citra) dans des chaussettes bien fermées
- ajout de 0,5kg en purée (avec la peau) de pomme
- ajouter 0,4kg de sucre blanc
- mesurer la densité en fin d'ébullition (à 20°C) = ajustée en fonction (ajout de sucre si trop faible, ou d'eau si trop haute)
Infusion des copeaux de chêne:
- 50g de noix
- 0,5 L de Jack Daniel's
- Gouse de vanille
- une gouse de cannelle
Fermentation :
- J-0 : ajout de 8g de T-58
- J-8 ajout des copeaux de noix et cannelle infusés au whisky
- J-12 : cold crash
- J-20 : mise en bouteille
Mise en bouteille :
Peser 6 g/L de sucre de table avec une balance
- Faire bouillir un verre d’eau de 25cl
- Ajouter le sucre de table dans l’eau et laisser bouillir 2 minutes
- Refroidir le mélange dans un bain d'eau glacée
|
|
|
Šatlavar HoloNeipa 13°
|
American Pale Ale
|
25 Litres |
1.053 |
1.02 |
4.32 |
74.61 |
5.74 °L
|
466 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/21/2020 12:37 PM |
Notes: Brewed: 20.12.2019
Bottled: 27.12.2019 |
|
|
Vanilla Cream Ale_25ga
|
Cream Ale
|
94 Litres |
1.053 |
1.021 |
4.23 |
19.14 |
4.19 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 2/25/2020 6:42 PM |
Notes:
|
|
|
Rusty Molecule #1
|
American Amber Ale
|
5 Gallons |
1.052 |
1.018 |
4.45 |
29.68 |
14.13 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/19/2020 6:47 AM |
| Notes: |
|
|
Simcoe Mosaic Pale
|
Best Bitter
|
23 Litres |
1.046 |
1.012 |
4.42 |
31.23 |
11.37 °L
|
466 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 62 g |
Creation
Date: 6/30/2019 11:13 PM |
| Notes: |
|
|
Jeanie In A Bottle
|
Saison
|
5.5 Gallons |
1.051 |
1.017 |
4.48 |
21.29 |
4.11 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:38 AM |
| Notes: |
|
|
Pogue Mahone Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
43.31 |
46.53 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:11 AM |
| Notes: Watch mash PH with this much roasted barley and black malt. If PH dives below five try sodium bicarbonate (baking soda) in half tsp increments. If PH around 4.6 one tsp should do it |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.043 |
1.011 |
4.21 |
77.23 |
3.34 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:34 PM |
| Notes: |
|
|
Marsteiner Rema 1
|
International Pale Lager
|
50 Litres |
1.039 |
1.006 |
4.34 |
35.7 |
4.11 °L
|
466 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:25 AM |
| Notes: |
|
|
|
|