|
My Bach
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.026 |
7.05 |
47.56 |
8.7 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/24/2020 6:48 AM |
Notes: The actual numbers: OG 1.086, FG 1.024, 8.1% ABV.
It's a little too hot, and under-carbonated, but quite drinkable. Hop bitterness is firm and balances the heft of the malt very well. Flavor and aromatics from Hallertau are subtle but discernible. |
|
|
Urisdae
|
Northern English Brown
|
10 Gallons |
1.048 |
1.014 |
4.5 |
21.25 |
19.87 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:41 PM |
| Notes: |
|
|
Cuckoo For Cocoa Stout
|
Imperial Stout
|
5.5 Gallons |
1.116 |
1.028 |
11.58 |
24 |
45.74 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:54 PM |
| Notes: |
|
|
Kris Kringle Kolsch
|
Kölsch
|
8.5 Gallons |
1.038 |
1.007 |
4.08 |
25.61 |
2.84 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 9:24 PM |
| Notes: |
|
|
SHHB Tibetan Purple Kolsh 4.5L BIAB
|
Kölsch
|
4.5 Litres |
1.046 |
1.009 |
4.74 |
26.73 |
5.36 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 8.2 g |
Creation
Date: 7/27/2022 9:46 PM |
| Notes: |
|
|
COTAfeast
|
Märzen
|
5 Gallons |
1.052 |
1.007 |
5.88 |
26.64 |
17.22 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.03 psi |
Creation
Date: 3/13/2022 2:57 PM |
| Notes: |
|
|
Mild With Biscuit
|
Dark Mild
|
6 Gallons |
1.046 |
1.014 |
4.16 |
17.45 |
17.33 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 10/30/2021 5:55 PM |
| Notes: Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott. |
|
|
The Apprentice HBM
|
No Profile Selected |
6 Gallons |
1.065 |
1.013 |
6.81 |
30.66 |
5.15 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:56 PM |
| Notes: |
|
|
TJ Summer IPA
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.8 |
133.99 |
4.5 °L
|
486 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 65 g |
Creation
Date: 5/5/2021 7:50 PM |
| Notes: |
|
|
I Can't Believe It's Not IPA
|
India Pale Lager |
10 Litres |
1.053 |
1.009 |
5.87 |
61.64 |
8.06 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 3/9/2021 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.073 |
1.015 |
7.57 |
91.49 |
9.23 °L
|
486 |
1 |
|
|
Author:
|
|
thestreetfreeagent@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:12 PM |
| Notes: |
|
|
Robinson’s Old Tom
|
No Profile Selected |
19 Litres |
1.079 |
1.017 |
8.08 |
15.86 |
23.57 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:20 AM |
| Notes: |
|
|
Gravity Sessions
|
Imperial IPA
|
2 Gallons |
1.104 |
1.023 |
10.56 |
56.98 |
7.23 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:02 PM |
| Notes: |
|
|
Stout Base - Joe/Greg Collab
|
Sweet Stout
|
5.5 Gallons |
1.098 |
1.033 |
8.56 |
32 |
50 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:36 PM |
| Notes: 8oz cacao power @ 30min. |
|
|
Wedding Porter Small Batch V4
|
Robust Porter
|
3 Gallons |
1.057 |
1.014 |
5.59 |
42.85 |
34.51 °L
|
486 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:09 PM |
Notes:
|
|
|
Ken's HUGE IPA
|
American IPA
|
5.5 Gallons |
1.164 |
1.041 |
16.11 |
0 |
5.82 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:13 PM |
| Notes: |
|
|
Soul Collector Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.056 |
1.01 |
6 |
0 |
7.06 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:57 AM |
| Notes: |
|
|
Throw De Rock
|
Blonde Ale
|
5 Gallons |
1.047 |
1.008 |
5.15 |
16.05 |
6.12 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:32 PM |
| Notes: |
|
|
Homegrown Hops
|
American Light Lager
|
5 Gallons |
1.072 |
1.018 |
7.04 |
43.74 |
5.89 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 4:04 AM |
| Notes: |
|
|
Untitled #1
|
Weissbier
|
5.5 Gallons |
1.063 |
1.015 |
6.35 |
5.96 |
4.98 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 7:36 PM |
| Notes: |
|
|
|
|