Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Hefe	Mixed-Fermentation Sour Beer	5.5 Gallons	1.046	1.012	4.53	0	3.25 °L	453	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:34 AM Notes:
Rye Altbier	Altbier	6 Gallons	1.044	1.01	4.42	40.99	13.45 °L	453	0
Author: Doug Brews Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:07 PM Notes:
PACIFIC SUNRISE	American Pale Ale	24 Litres	1.046	1.011	4.53	45.21	5.64 °L	453	1
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 12:13 PM Notes:
Awesome Recipe	Blonde Ale	5 Litres	1.046	1.011	4.56	49.28	4.57 °L	453	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 10:56 AM Notes:
Lager 1	International Pale Lager	55 Litres	10.373	1.879	4.5	17.79	6.05 °L	453	0
Author: Davidcs Boil Size: 60.79 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/20/2022 4:15 PM Notes:
A S (a) M (e) R	American IPA	16 Litres	1.042	1.007	4.54	49.63	4.7 °L	453	0
Author: Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 4:21 PM Notes:
Robertson Chinook Pale Ale	Blonde Ale	5 Gallons	1.045	1.01	4.55	91.13	21.61 °L	453	0
Author: **Punk Rock Beers** Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 8:18 PM Notes: 8 day ferment, Final gravity 1.020. Need 10day minimum ferment.
YT's Hefe Weiss	Weissbier	20 Litres	1.047	1.013	4.53	14.16	4.16 °L	453	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 50 g Creation Date: 6/13/2021 7:23 AM Notes: Drinking after 2 weeks. Sweet finish. Good banana aroma. Of the style and happy with finish.
Old Hoofers Best	British Strong Ale	21 Litres	1.046	1.012	4.41	31.54	14.46 °L	453	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:04 PM Notes:
Fake Cream Ale 15l	Cream Ale	16 Litres	1.042	1.007	4.58	14	3.34 °L	453	0
Author: Aládio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 40.4 g Creation Date: 4/12/2021 4:13 PM Notes:
Belgian Table Blonde	Belgian Blond Ale	6.81 Gallons	1.042	1.007	4.64	18.95	2.92 °L	453	0
Author: dtwhite Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:47 PM Notes:
Irish Red 3.0	Irish Red Ale	5.5 Gallons	1.047	1.013	4.42	24.73	13.1 °L	453	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:57 PM Notes:
Paradigm Shift	Mixed-Style Beer	23 Litres	1.044	1.01	4.49	665.42	50 °L	453	1
Author: Dougie Orr Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 2:49 PM Notes:
Binky's Helles	Munich Helles	5.2 Gallons	1.048	1.014	4.41	31.84	7.7 °L	453	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 36 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:33 PM Notes:
Amber	Irish Red Ale	217 Gallons	1.046	1.012	4.54	23.59	10.8 °L	453	0
Author: jimmiphalan Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2019 4:22 PM Notes:
Marko's Sorachi Spring Ale	American IPA	21 Litres	1.046	1.011	4.59	56.01	5.99 °L	453	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:37 AM Notes: In the top 3 beers I've ever made. Has an amazing after taste of nutty, buiscuity smoothness. Such a nice ale for the srping, I'm very happy with this beer. Will probably send it of to some competitions.
White Room	Cream Ale	5 Gallons	1.041	1.007	4.52	43	5.9 °L	453	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:20 PM Notes:
C.R.E.A.M.	Cream Ale	5.5 Gallons	1.044	1.009	4.62	23.07	3.98 °L	453	0
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:42 PM Notes:
Daxgaarden	Witbier	5.5 Gallons	1.045	1.01	4.52	19.37	3.77 °L	453	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 10:28 PM Notes:
Beers Pierce	American IPA	5.5 Gallons	1.045	1.01	4.56	27.47	3.4 °L	453	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:40 AM Notes:
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