Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BARleywine	English Barleywine	5.5 Gallons	1.099	1.023	10.09	64.66	13.16 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:40 AM Notes:
Wren's Last Stand	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.018	9.8	43.65	14.62 °L	458	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:33 PM Notes:
NBL Tripel	Belgian Golden Strong Ale	25 Litres	20.353	3.873	9.1	17.9	3.53 °L	458	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 8/16/2023 10:06 PM Notes:
Very Berriful Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.8	113.67	6.65 °L	458	0
Author: Karissa & Robert Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2023 12:03 AM Notes:
Awesome Recipe	Belgian Tripel	6 Gallons	1.08	1.012	9.04	16.7	5.72 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:32 AM Notes:
Belgian Dark Strong With Dried Cherries And Dates	Mixed-Style Beer	20 Litres	1.089	1.015	9.74	30.57	39.5 °L	458	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:21 PM Notes:
Blue Cactus Bock	Traditional Bock	5 Gallons	1.098	1.027	9.23	31.41	38.8 °L	458	0
Author: Ddominie Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:03 AM Notes:
Katanga Chocolate Hazelnut Stout	Russian Imperial Stout	13 Litres	1.1	1.024	9.99	61.41	50 °L	458	0
Author: STRU Boil Size: 20.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.5 g Creation Date: 5/18/2021 10:11 AM Notes: - let beer ferment at least 10 days on cocoa - cocoa: unsweetened, low fat - ferment at 19 degrees - 2 liter starter
Northwest Passage	American IPA	7.3 Gallons	1.08	1.015	9.07	103.81	6.44 °L	458	1
Author: Bunghole Brewing Boil Size: 8.9 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:08 PM Notes:
Pastriarchy	No Profile Selected	249 Gallons	1.11	1.032	10.27	26.86	50 °L	458	1
Author: Nkauffman Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:53 PM Notes: Boiling the coconut in a bag for 30 mins
Awesome Recipe	American Light Lager	19 Litres	1.113	1.028	11.16	69.18	50 °L	458	0
Author: KeikoTheFish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:41 PM Notes:
Presbury's Imperial Russian Stout	Russian Imperial Stout	25 Litres	1.097	1.024	9.51	0	50 °L	458	0
Author: JGC1000 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 4:01 PM Notes:
Mexican Cake Clone	Russian Imperial Stout	3 Gallons	1.105	1.027	10.34	59.86	50 °L	458	1
Author: autiger1291 Boil Size: 3.84 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 11:44 AM Notes:
Davy Jones' Lockdown	Baltic Porter	11 Gallons	1.082	1.014	8.98	36.76	26.24 °L	458	1
Author: Beertarded Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.02 psi Creation Date: 4/19/2020 12:29 AM Notes:
Tripel	Belgian Tripel	8 Litres	1.084	1.008	9.9	24.81	4.5 °L	458	0
Author: Matthias ten Napel Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 2,9g Creation Date: 2/22/2020 11:54 AM Notes: primary fermenting 7 days secondary min. 4 weeks
Hinterland	American Porter	23 Litres	1.098	1.018	10.58	30.17	50 °L	458	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:54 AM Notes:
The Reverend!!	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.95	13.97	34.07 °L	458	1
Author: HatcherPSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 7:36 PM Notes:
Striptease Limbo Workout	Imperial Stout	5.5 Gallons	1.094	1.023	9.3	72.79	50 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:17 PM Notes:
#51 Thomasmesse	Belgian Dark Strong Ale	24 Litres	1.091	1.017	9.77	33.18	33.28 °L	458	0
Author: Blind Mission Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:51 PM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	458	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
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