Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale Single Target	Ordinary Bitter	30 Litres	1.047	1.008	5.02	21.9	11.36 °L	503	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:07 AM Notes:
Bavarian Wheat	Weissbier	21 Litres	1.048	1.011	4.81	16.33	3.59 °L	503	0
Author: Nigel Price Boil Size: 25.32 Litres Boil Time: 85 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:28 AM Notes: Brewed on 29/09 Mash seemed to be a little stuck. Very low fly sparge rate required. Preboil gravity recorded at 1039, very low compared original recipe. Boiled for 25 minutes before first wort hop addition to try and increase gravity. OG subsequently recorded at 1048 after boil, very low compared to original recipe stating expected OG should be 1058 @ 75% efficiency. Yeast pitched at 18 degrees; ferment set at 17 degrees. Fermentation signs showed on 01/10 NOTE: Original recipe has wrong OG stated. Spoke to Ben at Grain and Grape, he agreed that 1048 is a more suitable OG for this recipe.
Wet Hopped Autumn Amber Ale - Brew 9	British Brown Ale	19 Litres	1.048	1.01	5.03	38.34	15.3 °L	503	0
Author: TomHardy1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:59 AM Notes:
Landlord	Best Bitter	5 Gallons	1.043	1.011	4.22	38.52	7.54 °L	503	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:18 PM Notes:
Fjord & Fjell Modern Dark Mild	Dark Mild	135 Litres	9.016	2.101	3.65	28.68	15.8 °L	503	1
Author: Fjord & Fjell Nano Brewery Boil Size: 148.25 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 7/20/2023 9:00 PM Notes:
Bl'Orange	Weissbier	5 Gallons	1.053	1.014	5.18	20.12	6.76 °L	503	0
Author: William M Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 9:38 PM Notes: Add blood orange ingredients at T-2min of boil in mesh bag. Let sit for 20 min with bag still in mash tun before cooling. Possible sub for yeast: WYeast 3068 Weihenstephan Weizen
Stone Leaf Bredarö B	Strong Bitter	25 Litres	1.054	1.015	5.13	35.52	10.07 °L	503	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:00 PM Notes:
Nth English Brown Ale	British Brown Ale	19.5 Litres	1.05	1.013	4.97	28.55	27.49 °L	503	1
Author: Bennyj Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:47 AM Notes:
Seaforth English IPA / Hooghly Googly 2	English IPA	11.5 Litres	1.059	1.012	6.18	57.52	11.74 °L	503	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:48 AM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.045	1.036	1.18	25.86	12.69 °L	503	0
Author: Tom79 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/29/2021 6:50 PM Notes:
Awesome Recipe	British Golden Ale	21 Litres	1.066	1.02	6.14	32.29	9.65 °L	503	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:42 PM Notes:
Classic English IPA	English IPA	10 Gallons	1.074	1.018	7.43	78.02	7.49 °L	503	0
Author: Linley Homebrew Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:59 PM Notes:
Dead Man Dunkelweisse	Dunkles Weissbier	6 Gallons	1.056	1.012	5.81	15.16	9.46 °L	503	0
Author: El Gertez Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:53 PM Notes:
Weisse SMaSH	Weissbier	25 Litres	1.056	1.015	5.45	16.82	4.08 °L	503	0
Author: Zerosopp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 PM Notes:
BrownBeer	Best Bitter	23 Litres	1.05	1.008	5.43	42.75	8.88 °L	503	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:30 AM Notes:
Wheat	Weissbier	5 Gallons	1.047	1.012	4.56	18.35	4.44 °L	503	0
Author: Lucky Libations Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:59 PM Notes:
London Pride Clone 2	Best Bitter	13 Litres	1.04	1.01	3.91	34.75	11.74 °L	503	1
Author: Sand Don Lee (@330mltogo) Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:07 AM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.064	1.011	7.05	33.86	9.84 °L	503	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:59 PM Notes:
ESB	Strong Bitter	23 Litres	1.055	1.017	5.03	35.59	8.61 °L	503	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100g Creation Date: 3/28/2018 6:31 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.067	1.015	6.82	17.1	6.93 °L	503	0
Author: Scuba Steve 169 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:11 PM Notes:
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