Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petrichor	Specialty IPA: New England IPA	6 Gallons	1.086	1.022	8.4	32.58	7.57 °L	385	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:12 PM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.082	1.019	8.21	32.95	14.09 °L	385	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/15/2023 4:34 AM Notes:
Jujak Tripel	Belgian Tripel	30 Litres	1.081	1.016	8.63	14.44	7.48 °L	385	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:16 PM Notes:
Rose Water Cardamom Rolls	No Profile Selected	1 Gallons	1.086	1.016	9.21	8.8	6.4 °L	385	0
Author: Dallas Nicita Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:30 PM Notes:
Beer Banter	American IPA	10 Gallons	1.081	1.019	8.15	79.57	5.21 °L	385	0
Author: Beerbanterjack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:16 AM Notes:
ROCKIES	No Profile Selected	20 Litres	1.084	1.021	8.23	41.55	4.93 °L	385	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:42 PM Notes:
Bourbon Oak Double Chocolate Stout	Imperial Stout	5.5 Gallons	1.098	1.029	9.03	61.3	50 °L	385	0
Author: btryin Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:51 AM Notes: Lactose and baker's chocolate added last 5 minutes of boil
Rye Dopplebock	Doppelbock	22 Litres	1.082	1.016	8.66	22.44	30.78 °L	385	1
Author: AndrewB Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/7/2020 1:47 AM Notes:
Karmeliet Tripel-Clone	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.57	21.08	4.88 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:23 PM Notes:
Light And Heavy	No Profile Selected	10.5 Gallons	1.09	1.022	8.85	18.25	3.47 °L	385	0
Author: MRsimmons Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:02 AM Notes:
Pliny 11	American IPA	28 Litres	1.079	1.014	8.55	103.15	7.84 °L	385	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:13 PM Notes:
Bjarkums Porter	Brown Porter	16 Litres	1.084	1.017	8.82	34.05	33.48 °L	385	0
Author: Zerosopp Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 7/22/2019 4:36 PM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.08	1.015	8.5	13.54	5.37 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2/3 Creation Date: 6/23/2019 1:32 PM Notes:
Dancing Bear Honey Wheat Ale #47	American Wheat Beer	37 Gallons	1.077	1.008	8.96	14.58	5.63 °L	385	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:11 PM Notes: 22 gallons strike water at 165 degrees Added honey at the end of the boil (10 min)
Awesome Recipe	American Light Lager	5 Gallons	1.091	1.023	8.93	0	22.52 °L	385	0
Author: Wharf Works Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:06 PM Notes:
EXXXTRA BRUTTTT	Specialty IPA: New England IPA	21 Litres	1.068	1.001	8.73	42.19	6.91 °L	385	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:49 AM Notes:
Puppet O' Putin - Imperial Stout	Imperial Stout	5 Gallons	1.089	1.025	8.33	69.36	36.75 °L	385	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:28 PM Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F. Starter yeast from 2/19 (~500ml and kind of dormant today). After aeration and adding yeast = Brix =20.8 (1.087 og) 3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV). Transfer to secondary. 3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV) bottle with 3/4c corn sugar
MEAD WITH MAPLE	Sweet Mead	5 Gallons	1.067	1.002	8.52	0	10.16 °L	385	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:46 PM Notes:
Mangoverhopped	American IPA	5 Gallons	1.08	1.01	9.13	75.01	7.22 °L	385	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:39 PM Notes:
Rosse Fruut Porn Tripel	Belgian Tripel	12 Litres	1.085	1.025	8.43	24.59	11.07 °L	385	0
Author: Decker Brauer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:49 PM Notes:
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