Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lervig Paragon	English Barleywine	21 Litres	1.117	1.024	13.77	25.04	19.45 °L	459	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 8:56 PM Notes: 7,065 kg malt + 2,5 kg DME. Lallemand's pitching rate calculator: Trenger 23,5 g gjær, og anbefaler 3 pakker à 11 g.
Barleywine	American Barleywine	21 Litres	1.107	1.016	11.91	180.26	8.25 °L	459	0
Author: Richamd Boil Size: 29.35 Litres Boil Time: 240 Boil Gravity: 1.076 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 7:53 PM Notes:
Awesome Recipe	German Pilsner (Pils)	12 Litres	1.5	1.125	49.22	0	50 °L	459	0
Author: doucet.stacey@gmail.com Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:43 AM Notes:
BIAB Test	Double IPA	5 Gallons	1.112	1.022	11.76	0	12.15 °L	459	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:44 PM Notes:
25042020 Bielo Kostolanská 12° Svetlá	Czech Pale Lager	28 Litres	1.037	1.011	3.46	25.53	3.53 °L	458	0
Author: SKmattie Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:33 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	330 Litres	1.031	1.008	3.09	0	2.69 °L	458	0
Author: KENSHI Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:38 PM Notes:
Table Saison - 3	Saison	6.75 Gallons	1.036	1.01	3.44	19.58	2.8 °L	458	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:15 AM Notes:
Lux V2	No Profile Selected	5.5 Gallons	1.037	1.01	3.53	0	2.5 °L	458	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 1:18 PM Notes:
Saison Wolfestown	Saison	63 Litres	9.699	2.483	3.82	19.88	3.51 °L	458	1
Author: Kekpart Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 1:52 PM Notes:
Grisette	No Profile Selected	25 Litres	1.029	1.006	3	25.97	2.09 °L	458	0
Author: bo_jackson34 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:29 PM Notes:
Session Pale Ale #3	American Pale Ale	95 Litres	1.045	1.018	3.55	41.82	8.84 °L	458	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/27/2020 11:57 AM Notes:
Red Ipa Argenta	American IPA	300 Litres	1.002	1.001	0.2	0	1.86 °L	458	0
Author: congo Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:15 PM Notes:
Gudas	American Pale Ale	24 Litres	1.04	1.012	3.58	64.28	7.56 °L	458	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:53 PM Notes:
Porky's Beer	American Lager	5.5 Gallons	1.017	1.003	1.9	0	20.23 °L	458	0
Author: Porky83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 2:37 AM Notes:
Alt-ernate Reality	North German Altbier	10 Gallons	1.027	1.007	2.68	22.06	10.91 °L	458	0
Author: Willettd Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 5:05 PM Notes:
Death By Darkness	Dry Stout	5.5 Gallons	1.037	1.01	3.56	38.24	50 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:53 PM Notes: this brew was a partial boil keeping a constant level of 3 gallons in the kettle using distilled water. Then adding 2 gallons of cold (just above freezing) spring water to the kettle just after flame out. the entire fermentation took place within the Primary without a secondary and was bottled using priming sugar with a 3 week "warm" condition before refrigeration. the result was a creamy tasting shapely carbonated session Black stout. Honestly one of my best brews yet!
Double IPA Concurso	Imperial IPA	27 Litres	1.033	1.008	3.31	107	5.84 °L	458	0
Author: MarcioM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Cane Sugar Priming Amount: 5 g/L Creation Date: 3/6/2019 6:28 PM Notes:
Cdx	Specialty IPA: Black IPA	80 Litres	1.016	1.003	1.67	0	50 °L	458	0
Author: HELYX-DUDSTON Boil Size: 65 Litres Boil Time: 50 Boil Gravity: 1.019 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:04 PM Notes:
Flanders Brown Ale (GF)	British Brown Ale	5 Gallons	1.039	1.01	3.81	32.2	8.67 °L	458	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:29 PM Notes:
Basic Bitter	Ordinary Bitter	21 Litres	1.036	1.009	3.62	29.69	11.34 °L	458	0
Author: JBK Monkeybrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:21 PM Notes:
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