Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bro, Ya B@sic IPA	English IPA	124 Gallons	1.068	1.015	6.98	50.7	6.01 °L	513	0
Author: ZipKombucha Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:20 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
English Ipa	English IPA	1250 Litres	13.968	3.846	5.46	32.61	5.03 °L	513	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 11:12 AM Notes:
IPA KT	American IPA	20 Litres	1.059	1.013	5.95	59.69	7.04 °L	513	0
Author: Francisco Catena Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 2:28 PM Notes:
Mad Pig	English IPA	450 Litres	1.039	1.009	3.99	22.42	8.47 °L	513	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:51 AM Notes:
K.I.S. (Kingston Imperial Stout)	Russian Imperial Stout	20 Litres	1.108	1.027	10.68	67.77	50 °L	513	0
Author: The Kingston Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:50 PM Notes:
Left Over IPA	English IPA	5.5 Gallons	1.059	1.015	5.8	62.39	6.66 °L	513	0
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:16 PM Notes:
Awesome Recipe	Belgian Pale Ale	50 Litres	1.021	1.005	2.08	0	4.49 °L	513	0
Author: Christian Leyva Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:54 PM Notes:
Tiempos Verdes 1100lts	American IPA	1400 Litres	1.042	1.007	4.52	23.51	3.11 °L	513	0
Author: espontanea Boil Size: 1789.12 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 1:09 PM Notes: 1) MASH: - chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas). 2) LAVADO/ HOPS STAND: - 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados. 3) NUTRIENTE: (menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.) - 1.5gr x coccion. 4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
Sisaku(imatamari)	American IPA	10 Litres	1.043	1.006	4.87	9.27	3.33 °L	513	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 3:02 AM Notes:
NEBLINA	American IPA	5 Gallons	1.049	1.009	5.31	85.85	3.95 °L	513	0
Author: FractaliPanama Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/14/2020 6:51 AM Notes: Hazy IPA Tangerine Notes, strong bitter profile
Saison 2.0	Saison	5.25 Gallons	1.055	1.01	5.91	34.4	4.68 °L	513	1
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 3:14 AM Notes:
Blood Orange IPA	American IPA	4.5 Gallons	1.065	1.013	6.83	68.52	7.95 °L	513	1
Author: jojobird6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/15/2020 11:51 PM Notes:
Ben's NE IPA	American IPA	6.5 Gallons	1.064	1.014	6.88	39.09	6.02 °L	513	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:56 PM Notes:
William Younger No. 3 1869	English IPA	6 Gallons	1.077	1.019	7.58	75.02	5.48 °L	513	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:42 PM Notes:
Mosaic Test Pale Ale #1	American IPA	24 Gallons	1.054	1.011	5.71	31.05	4.01 °L	513	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:26 AM Notes: Small Boil Addition to get to 30ish IBU Large Whilrpool 1LB Dry Hop
Awesome Recipe	English IPA	7 Gallons	1.075	1.014	7.98	59.96	5.22 °L	513	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:43 PM Notes:
Hocus Pocus	American IPA	23 Litres	1.031	1.006	3.28	65.63	5.59 °L	513	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:43 AM Notes:
Jimmy Choked Cherries And I Don't Care	Saison	6.75 Gallons	1.046	1.005	5.41	25.82	4.46 °L	513	0
Author: mattflo Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:42 PM Notes: "open" fermentation with foil taped over airlock. 72° for 3 days, then up 2° per day up to 78°.
Awesome Recipe	American IPA	10 Gallons	1.057	1.014	5.61	52.75	4.5 °L	513	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:52 PM Notes:
Sunshine Wheat (200 Clones)	Witbier	23 Litres	1.043	1.01	4.32	18.61	4.37 °L	513	0
Author: Ryan Fleet Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Forced Carb Priming Amount: TBC Creation Date: 6/9/2018 1:14 PM Notes: 1) Rice hulls removed from recipe, only used to avoid a stuck sparge. 2) Hops reduced by comparison with recipe to achieve the IBUs as per the recipe. 3) According the Grainfather calcs for 23 L batch: 4.1) The mash water = 14.84L 4.2) The sparge water = 18.02 L 4.3) The TOTAL water = 32.86 L 4) Used Bulldog Bavarian Wheat (B49), Decided to ferment at 21 degrees as recommended. 5) ABV lower compared to recipe. 6) Mashed at 1hr at 66 degrees Cel 7) Mash Out step included due to removal of hulls. Mash out at 75 degrees C. 8)No Mash out used for this recipe. Used 66 degrees C instead of 66.5 as per the original recipe. 9) Used crushed coriander from India from Indian shop. 10) Coriander was not roasted as previously advised. Used NFP advice
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