Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October's Fist 03	Märzen	8 Gallons	1.057	1.012	5.95	18.61	12.18 °L	525	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:39 PM Notes:
Oldskool IPA	American IPA	22 Litres	1.06	1.015	5.95	55.3	6.88 °L	525	0
Author: rcurtis Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:30 PM Notes:
Brew Fort Citrus Pale	American IPA	5 Gallons	1.06	1.013	6.09	40.71	6.76 °L	525	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 6:39 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Kveik IPA	American IPA	21 Litres	1.057	1.011	6.03	58.09	6.77 °L	525	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 9:26 AM Notes:
WIT25	Witbier	20 Litres	1.065	1.019	5.95	13.09	4.13 °L	525	5
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 8:00 AM Notes:
Durins Delight	Scottish Export	20.8 Litres	1.055	1.01	5.96	16.41	12.12 °L	525	0
Author: Brenden3089 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 8/6/2022 4:01 PM Notes:
레드 IPA	American IPA	21 Litres	1.055	1.011	5.9	24.62	3.82 °L	525	0
Author: 오드리 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/25/2021 6:20 AM Notes:
Tropical Kviek IPA 2	American IPA	5.5 Gallons	1.058	1.011	6.11	44.87	9.03 °L	525	0
Author: Gbman2k Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/10/2021 10:41 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.055	1.011	5.9	25.27	8.92 °L	525	0
Author: Darelo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:30 AM Notes:
Berry Beer	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	11.85	4.6 °L	525	1
Author: Dan007 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/14/2020 11:56 PM Notes:
Trappist Single	Trappist Single	3.5 Gallons	1.055	1.008	6.14	40.34	5 °L	525	1
Author: rgrosholz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:59 AM Notes:
I Heart IPA	American IPA	5.5 Gallons	1.062	1.016	6.11	35.03	4.98 °L	525	1
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:35 AM Notes:
10/07/2020 NEIPA Homebrew 100lt	No Profile Selected	120 Litres	1.058	1.013	6.12	66.15	4.1 °L	525	0
Author: CLANDESTINA Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 4:54 AM Notes: Las adiciones de leva se hacen: - US-05 t=0 - S-33 t=12hs Las adiciones de lupulo se hacen: - Whirpool, despues de bajar la temperatura a 70 grados y el hopstand es de 10 minutos y ahi se empieza a pasar el mosto. - Dryhop 2 adiciones. La primera es 10 puntos antes de que termine la fermentacion, la segunda 12 hs antes de pasar a frio.
Pilsner	Czech Premium Pale Lager	20 Litres	1.055	1.009	6.05	19.63	3.37 °L	525	0
Author: Eshed Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:38 AM Notes:
Bananas For Bananas	Weissbier	5.5 Gallons	1.058	1.013	5.91	12.08	3.74 °L	525	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 10/23/2019 4:44 PM Notes:
American Stout (UNYHA)	American Stout	5.5 Gallons	1.061	1.015	6.03	39.66	50 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:55 AM Notes:
Old Boys Brown Ale	American Brown Ale	5 Litres	1.06	1.015	5.9	35.24	22.45 °L	525	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:18 AM Notes:
Domoris Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.95	26.88	14.42 °L	525	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:38 PM Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water. • Add wood chips at the same time as dry hops. Age for 14 days after adding wood.
Bienvenue Brew Golden Ale	Blonde Ale	10 Gallons	1.063	1.016	6.07	18.63	7.16 °L	525	0
Author: Nwiebelt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:38 AM Notes:
Awesome Recipe	American Amber Ale	12 Gallons	1.061	1.015	6.04	37.98	20.63 °L	525	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:46 PM Notes:
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