Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kind Of C C Tennents	International Pale Lager	20.8 Litres	1.054	1.009	5.94	13.41	3.92 °L	510	0
Author: Tliehas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:45 PM Notes:
Andy142 American Wheat - B	American Wheat Beer	20 Gallons	1.056	1.011	5.84	28.85	6.41 °L	510	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2024 3:40 PM Notes:
Christmas Ale. Colab.	Brown Porter	650 Litres	1.056	1.011	5.99	27.91	30.48 °L	510	0
Author: Mo Brewer Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 9/8/2023 10:13 PM Notes:
Pilsen Ale	Bohemian Pilsener	5 Gallons	1.053	1.007	5.99	33.54	4.18 °L	510	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/5/2023 8:28 PM Notes: Mildly hopped Czech Pilsner with added vienna malt for bready character.
WIT25	Witbier	20 Litres	1.065	1.019	5.95	13.09	4.13 °L	510	5
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 8:00 AM Notes:
Shwank-a-Donk	German Pils	5.25 Gallons	1.054	1.009	5.89	0	4.85 °L	510	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:04 PM Notes:
SCOTCH FOGATA	No Profile Selected	240 Litres	1.055	1.01	5.87	16.55	17.55 °L	510	0
Author: feli bonelli Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:33 PM Notes:
AK's 2C Cream Ale	Blonde Ale	5 Gallons	1.055	1.01	5.87	25.55	6.84 °L	510	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:07 PM Notes: Steep all grains in a BIAB in an igloo cooler mash tun. Pull bag and let drain after 90 min. Warm additional 2.5-3gal water in a kettle to 170F and flame out. Dunk bag of steeped grain in kettle water and agitate with a spoon or repeated dunks until grains are fully rinsed. Water will not run clear, however, most of the sugars will be rinsed off. Add steeped water from mash tun to kettle and bring to a full boil. Add hops as directed. Cool wort to 80F and add to fermenter. You may experience a final boil volume below 5 gallons. After adding to the fermenter, add additional water to bring the final volume to 5gal but you may want to keep cooled wort a few degrees higher to account for the cooling effect of the added water (maybe 75F). 1 week in primary and 4 weeks in secondary. Great brew
New Zealand Style Cream Ale	Cream Ale	20 Litres	1.054	1.009	5.84	31.68	4.75 °L	510	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:44 PM Notes: Rejoice! The ambient temperatures of July nurse fermentations to a resulting ale of distinguished succinctness. This take on a vintage American hybrid beer incorporates distinct ingredients from New Zealand. Delicate, satiating, a keg filling beauty.
I'm Not Bitter, I'm Thirsty	Special/Best/Premium Bitter	6 Gallons	1.05	1.006	5.86	25.97	11.48 °L	510	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:31 PM Notes:
Angry Farmer 7	Saison	5 Gallons	1.06	1.015	5.92	36.46	4.79 °L	510	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:18 AM Notes:
Oktoberfest/Festbier	Märzen	5.5 Gallons	1.057	1.013	5.87	22.73	10.86 °L	510	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 1:53 PM Notes: Hop options Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger Yeast options Wyeast 2633 Wyeast 2206 Wyeast 2308 Wyeast 2124 WLP 820 WLP 830 Safale W 34/70
Zwetschge-Beeri	Fruit Beer	15 Litres	14.629	3.608	5.96	45.23	7.73 °L	510	2
Author: Nuddn Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 10/1/2019 7:43 PM Notes: 5-7 Tage in primär 14 Tage in sekundär 5l weg für dryhop experiment -> 15g Amarillo
Milk Carton Stout #2	American Stout	5 Gallons	1.069	1.023	5.95	25.24	19.21 °L	510	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:50 PM Notes: Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours
Single Hop(Galaxy)	American Pale Ale	110 Litres	1.059	1.014	5.9	48.63	6.04 °L	510	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 9:25 AM Notes:
Amber Ale 3.0	American Amber Ale	6.2 Gallons	1.059	1.013	5.94	39.4	14.17 °L	510	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:20 AM Notes: Admiral Malts: Pale Ale = Maiden Voyage Munich = Red Seven C40 = Kilnsmith III 35°L
Jacque's Petite Saison	American Light Lager	10 Gallons	1.06	1.015	5.86	43.8	6.81 °L	510	0
Author: Luke Robison Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:56 PM Notes: Belle Saison White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast
Pekko SMASH	American IPA	5.5 Gallons	1.054	1.009	5.89	58.83	6.31 °L	510	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:58 PM Notes:
Vanilla Spice Base	American Strong Ale	5.5 Gallons	1.062	1.017	5.93	11.47	23.77 °L	510	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:09 PM Notes: add wheat malt during sparge ferment mid 60's carb to 2.5-3.0 vol
Rye I Oughta	American IPA	16 Gallons	1.06	1.015	5.93	14.04	4.91 °L	510	0
Author: testingapril Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:01 PM Notes:
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