|
Leftovers
|
Fruit Lambic
|
7 Litres |
1.051 |
1.008 |
5.54 |
23.9 |
4.38 °L
|
477 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 11:59 AM |
| Notes: |
|
|
Kolkata Ipa 350
|
American IPA
|
350 Litres |
1.055 |
1.013 |
5.52 |
30.79 |
5.11 °L
|
477 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 385 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:42 PM |
| Notes: |
|
|
Purple Rhine
|
Festbier
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
14.86 |
7.42 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:48 PM |
| Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging |
|
|
Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 2:04 AM |
| Notes: |
|
|
Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.005 |
5.48 |
0 |
6.21 °L
|
477 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 8:12 PM |
| Notes: |
|
|
1/3-MVP-Lager
|
German Helles Exportbier
|
21 Litres |
1.051 |
1.008 |
5.61 |
27.7 |
6.43 °L
|
477 |
0 |
|
|
|
| Boil
Size: 23.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 10:25 AM |
| Notes: |
|
|
On Hand Ipa
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.58 |
69.89 |
7.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 2:25 AM |
| Notes: |
|
|
Ragman Harbor
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.53 |
25.46 |
36.15 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 6:56 PM |
| Notes: |
|
|
Quick Pail Of Oats
|
American Pale Ale
|
3.25 Gallons |
1.055 |
1.013 |
5.51 |
32.18 |
5.03 °L
|
477 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 5/16/2021 7:07 PM |
| Notes: |
|
|
Almost Down Under
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.019 |
5.47 |
62.38 |
6.93 °L
|
477 |
0 |
|
|
|
| Boil
Size: 32.27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 3/5/2021 11:07 AM |
| Notes: |
|
|
Broken Promise
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.51 |
39.94 |
5.95 °L
|
477 |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:28 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
16.91 |
11.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:59 PM |
| Notes: |
|
|
Nova Smash IPA
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.51 |
29.83 |
6.25 °L
|
477 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:49 AM |
| Notes: |
|
|
Cerveza Light
|
American IPA
|
15 Litres |
1.052 |
1.009 |
5.55 |
50.38 |
3.66 °L
|
477 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/3/2019 5:34 PM |
Notes: Gravedad antes del hervido:
Hora de inicio:
Hora final:
|
|
|
AG-Red
|
American Amber Ale
|
11 Gallons |
1.052 |
1.01 |
5.58 |
27.76 |
14.49 °L
|
477 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:33 AM |
Notes: Last PreBoil Gravity - 1.047
65% = Rapid Boil |
|
|
Moj Recept Pilsner 2
|
Classic American Pilsner
|
10 Litres |
1.052 |
1.01 |
5.48 |
33.16 |
3.84 °L
|
477 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:44 AM |
Notes: Moj recept, pilsner.
JEČMENI SLAD PILSNER
SAZZ 3,5%
Pivo je u svim granicama normale za pilsner, boja, jacina, gorcina.
Moze biti manje gorce i slabije a jaca boja. |
|
|
Mark's Altbier
|
Altbier
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
46.4 |
12.61 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.016 |
5.53 |
84.17 |
31.72 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.009 |
5.51 |
32.64 |
10.03 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:39 AM |
| Notes: |
|
|
Aventura Pilsen
|
German Pilsner (Pils)
|
5 Gallons |
12.696 |
2.366 |
5.52 |
22.64 |
3.08 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:52 AM |
| Notes: |
|
|
|
|