Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Smoke On The Water	Specialty IPA: New England IPA	11 Gallons	1.061	1.014	6.19	62.43	4.23 °L	495	1
Author: fboyle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:10 AM Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel - Use Pellet hops in the kettle for aroma; something on hand with tropical notes - Use Fresh hops for Whirlpool and Dry Hopping (estimate AA) - Run whirlpool during wort chilling period - Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires
Coopers Clone Stout	Foreign Extra Stout	52 Litres	1.064	1.018	6.07	41.74	41.57 °L	495	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 12:35 AM Notes: Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping.
British Pub Ale	Ordinary Bitter	5 Gallons	1.066	1.02	6.04	18.7	8.03 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 12:58 PM Notes:
Https://yakimavalleyhops.com/products/hbc-472-hop-pellets	Specialty IPA: New England IPA	11 Gallons	1.057	1.01	6.13	45.3722	4.03 °L	495	0
Author: chuck's brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2022 2:06 AM Notes: Added HBC 472 at final dry hop
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.18	0	4.97 °L	495	0
Author: ijdavis Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:13 PM Notes:
Brewhouse Design Project - Neopolitan Milkshake IPA	American IPA	147 Gallons	1.062	1.015	6.1	47.88	15.62 °L	495	0
Author: Alegra Aguayo Boil Size: 154.94 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:33 PM Notes:
Glenrock West Coast IPA	American Pale Ale	19 Litres	1.056	1.01	6.06	65.04	10.44 °L	495	1
Author: Broadwater Brewing Co Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/28/2021 9:30 PM Notes:
Mosquito	American Amber Ale	10 Litres	1.062	1.015	6.09	60.1	15.35 °L	495	0
Author: La Loba Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 4/28/2021 12:48 PM Notes:
ThunderStruck Extract	American Porter	6 Gallons	1.061	1.014	6.04	24.42	32.43 °L	495	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 9:09 PM Notes: Clone of Highland Thunderstruck Porter Dynamite Honduras Black Coffee
Jill's First Oktoberfest	No Profile Selected	5 Gallons	1.067	1.021	6.1	24.35	12.22 °L	495	0
Author: tomdevilkittie Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:34 AM Notes:
January IPA #1	American IPA	1100 Litres	1.06	1.013	6.14	49.17	4.2 °L	495	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:07 PM Notes:
Roc IPA	American IPA	10 Litres	1.057	1.011	6.05	27.22	3.85 °L	495	0
Author: Roc Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.4 g Creation Date: 4/13/2020 11:29 PM Notes:
APA	American Pale Ale	50 Litres	1.057	1.01	6.17	48.47	4.01 °L	495	0
Author: Johhny_Breja Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/11/2020 4:25 PM Notes:
Citrade IPA	American IPA	30 Litres	1.061	1.014	6.13	36.67	5.02 °L	495	0
Author: Steve SPF Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:41 PM Notes: This one is a real experiment. No bittering addition, no boiled hops at all. There are whirlpool/hop stand additions plus dry hops and I'm hoping that all the hop aromas will be retained giving me a hazy and juicy finish. I've not done a starter before so that will be interesting as well. According to the Safale site we need minimum 10 x weight of wort/water at 25-29°
Double IPA	Burton Ale	45 Litres	1.06	1.013	6.21	0	14.62 °L	495	0
Author: Markcass1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:32 AM Notes:
Galena Smash	American Pale Ale	5.5 Gallons	1.063	1.016	6.07	50.45	6.02 °L	495	0
Author: DWJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:48 PM Notes:
Raspberry Vanilla IPA	American IPA	24 Litres	1.073	1.027	6.05	69.08	6.35 °L	495	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:08 PM Notes:
White Willamette IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	49.55	4.6 °L	495	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 135gr 20° için Creation Date: 12/7/2018 9:16 AM Notes:
Try Hard IPA	American IPA	5.5 Gallons	1.057	1.011	6.02	54.95	6.47 °L	495	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:46 PM Notes:
Elbur IPA	American IPA	5.5 Gallons	1.057	1.01	6.18	117.29	5.9 °L	495	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:31 AM Notes:
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