|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
19.61 |
4.76 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:35 PM |
| Notes: |
|
|
Pils 07-24
|
International Pale Lager
|
100 Gallons |
1.048 |
1.008 |
5.18 |
21.74 |
5.41 °L
|
495 |
0 |
|
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|
| Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 9:31 PM |
Notes: water profile:
https://brulosophy.com/2020/04/27/water-chemistry-adjusting-beer-with-calcium-chloride-at-packaging-exbeeriment-results/
Brulosophy experiment showed almost no difference between lagers fermented at 50 and 70 degrees
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American Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.26 |
24.94 |
4.3 °L
|
495 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:39 PM |
| Notes: |
|
|
Bl'Orange
|
Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.18 |
20.12 |
6.76 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 9:38 PM |
Notes: Add blood orange ingredients at T-2min of boil in mesh bag. Let sit for 20 min with bag still in mash tun before cooling.
Possible sub for yeast: WYeast 3068 Weihenstephan Weizen |
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Raspberry Saison (Labrosse Competition)
|
Bière de Garde
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
17.24 |
3.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:49 AM |
| Notes: |
|
|
ChocoChoco Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
28.702 |
33.02 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:54 PM |
| Notes: Tastes too roasty and not nearly chocolatey enough. tastes almost burnt. also, 1tbsp of the spice of life is enough for a very light spice (spice heads will say it's not spicy at all) |
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|
Blonde Ale (American Kolsch)
|
Kölsch
|
6 Gallons |
1.045 |
1.006 |
5.17 |
29.17 |
3.81 °L
|
495 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 10:08 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.28 |
32.08 |
5.74 °L
|
495 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:06 AM |
| Notes: |
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Idaho 7 NEIPA (Malt Miller Kit)
|
American IPA
|
23 Litres |
1.049 |
1.01 |
5.18 |
9.13 |
3.15 °L
|
495 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 2:53 PM |
| Notes: |
|
|
Cactus Craft Black IPA
|
American Amber Ale
|
80 Litres |
1.049 |
1.009 |
5.23 |
33.25 |
20.37 °L
|
495 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 11:31 AM |
| Notes: |
|
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Kjeller 5 Whirlpool Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.19 |
34.39 |
4.5 °L
|
495 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 11:51 AM |
| Notes: |
|
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The Tin Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
26.92 |
7.84 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:48 PM |
| Notes: |
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|
SMASH Cascae
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.19 |
47.65 |
5.58 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:13 PM |
| Notes: |
|
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Dunn & Sons Zombie Dust
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
83.64 |
4.97 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -6.35 psi |
Creation
Date: 6/15/2020 10:22 PM |
| Notes: |
|
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PORTER
|
Brown Porter
|
21 Litres |
1.053 |
1.013 |
5.23 |
2.84 |
25.1 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:49 PM |
| Notes: |
|
|
WeissPA
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
90.64 |
3.26 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:33 AM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
850 Litres |
1.053 |
1.013 |
5.24 |
21.5 |
16.63 °L
|
495 |
1 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 5:59 PM |
| Notes: |
|
|
Irish Red #2
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
23.97 |
14.08 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:03 PM |
| Notes: |
|
|
Mango W/Cascade
|
Blonde Ale
|
22 Litres |
1.051 |
1.012 |
5.23 |
38.08 |
4.92 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:34 PM |
| Notes: |
|
|
Niver Correa 2022
|
American Pale Ale
|
60 Litres |
1.049 |
1.009 |
5.21 |
16.87 |
3.71 °L
|
495 |
0 |
|
|
|
| Boil
Size: 66.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:31 PM |
| Notes: |
|
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|
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