Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Go Sah	Gose	5.5 Gallons	1.046	1.012	4.53	11.16	3.84 °L	547	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:32 PM Notes: Mash 2 row and wheat alone first then add acid malt and mash again add salt and coriander just before flameout
Christmas Oatmeal Stout	Oatmeal Stout	20 Litres	1.053	1.018	4.59	11.02	27.05 °L	547	0
Author: Krister Holmström Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/28/2022 10:08 PM Notes:
Seamus' Brew	Irish Red Ale	6 Gallons	1.045	1.011	4.4	22.07	12.94 °L	547	1
Author: MajorTim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/28/2021 4:10 PM Notes:
Steady As She Gose	Gose	12 Gallons	1.044	1.011	4.37	15.39	3.89 °L	547	1
Author: thisiskaleb@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 9:44 PM Notes:
Alcohol-free	Standard/Ordinary Bitter	24 Litres	1.051	1.016	4.64	26.28	4.82 °L	547	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:56 AM Notes:
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.51	37.4	3.3 °L	547	0
Author: RobertGeorge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:31 PM Notes:
Pretty Good, Not Bad	Blonde Ale	9 Litres	1.043	1.01	4.36	20.87	3.53 °L	547	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:06 AM Notes:
Dan's Red Ale	Ordinary Bitter	20 Litres	1.047	1.012	4.5	24.48	15.83 °L	547	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:59 PM Notes:
Th' Peat Paradox	Specialty Smoked Beer	5.5 Gallons	1.047	1.013	4.51	20.12	12.06 °L	547	1
Author: BrewerBrianW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:05 PM Notes:
James Eod Lightened Ipa 10L	American Pale Ale	9.99 Litres	1.046	1.011	4.63	30.72	9.85 °L	547	1
Author: James_ess Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 8/5/2020 3:49 PM Notes: Recipe is based on EveryDay IPA but modified to reduce IBU and ABV to sessionable values, and to include water adjustments to bring in line with a balanced profile. Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts. Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch. Note: Used filtered tap for mash and distilled for sparge. Last hop addition after wort cooled to 180F. Tmp controlled in minifridge. Set to 68F via Inkbird. After 7 days raised tmp to 70-72 for diacetyl cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. Carbonation fully achieved after 2 weeks using this tmp.
Football Frenzy	American Wheat Beer	12 Gallons	1.041	1.007	4.41	17.43	6.34 °L	547	0
Author: Brewermedic Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:52 PM Notes:
Sun-Kissed Skin	No Profile Selected	200 Litres	1.046	1.01	4.64	11.32	3.16 °L	547	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 7:24 PM Notes:
Fugg Life	Best Bitter	17 Litres	1.044	1.008	4.62	34.15	8.59 °L	547	1
Author: The Kitchen Brewer Boil Size: 15.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:52 AM Notes:
Swingin Blonde Ale (Homebrewsupply.com)	American Light Lager	5.25 Gallons	1.049	1.015	4.53	36.97	5.71 °L	547	2
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:28 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	10.25 Gallons	1.046	1.011	4.49	18.64	4.02 °L	547	0
Author: woolz1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:50 PM Notes: est ph 5.72
Earl Grey V. Ale 10,7°	Spice, Herb, or Vegetable Beer	27 Litres	1.042	1.008	4.49	30.28	8.07 °L	547	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 10:51 AM Notes: Start: 22,5 l 12 Brix - sedí s 1047 OG v Brewersfriend 3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22) 10.11. 18:00 6,4 Brix - 1011 SG 12.11. 23:00 5,8 Brix - 1007 SG 15.11. 16:00 6,2 Brix - 1010 SG Pridaný dlho lúhovaný earl grey čaj (60g) v 5,7 l vody 5 Brix - 1008 SG (nový základ: 9,74 Brix) 17.11. 20:00 5,1 Brix - 1009 SG 18.11. 20:00 4,9 Brix - 1007 SG 19.11. 22:30 5,35 Brix - 1010 SG Stočené 25,83 l (0,5 l sa rozbilo)
#Winning Kolsch	Kölsch	23 Gallons	1.043	1.009	4.49	25.12	3.42 °L	547	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 5:48 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.045	1.011	4.51	16.06	3.81 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 9:22 PM Notes:
Session Ipa	American IPA	100 Litres	11.006	2.725	4.4	32.78	4.59 °L	547	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:11 PM Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta. Ho aumentato la quantità di malto vienna per evitare l'effetto watery
Chocolate Coffee Stout	Oatmeal Stout	21 Litres	1.047	1.012	4.63	62.79	34.03 °L	547	0
Author: schlerp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:28 AM Notes:
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