Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Table Beer	British Golden Ale	23 Litres	1.038	1.009	3.83	30.55	3.91 °L	496	1
Author: ColinChurchward Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 6/25/2020 6:08 PM Notes: Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer.
Bitter	Special/Best/Premium Bitter	17 Litres	1.041	1.012	3.89	36.05	11.02 °L	496	0
Author: davidt Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 9/24/2024 10:36 AM Notes:
Czech In The Mail	Czech Pale Lager	5.5 Gallons	1.038	1.009	3.82	30.72	3.25 °L	496	0
Author: Herr Braumeister Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 6:07 PM Notes:
Low Alcohol NIPA Experiment	American IPA	9 Litres	1.016	1.005	1.47	50.76	2.42 °L	496	0
Author: Bob Thorp Boil Size: 12.27 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:26 PM Notes: Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out.
One Eyed Bitter Blonde	Blonde Ale	12 Gallons	1.04	1.01	3.9	21.2	2.74 °L	496	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:39 PM Notes:
Mild Brown Ale	London Brown Ale	4.1 Gallons	1.036	1.009	3.59	19.28	13.54 °L	496	0
Author: SLD Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/8/2022 9:46 PM Notes: An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (Sparge with 8 oz. of water170*F water) bring back to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock. - After flame out cool wort to 75*-80* F, transfer to fermenter & add cool water to bring total volume to 4.2 gals. ( the addition of cool/cold water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-4 weeks, timing is somewhat flexiable.
APA	American Pale Ale	2812 Litres	1.041	1.012	3.89	10.55	4.2 °L	496	0
Author: pablopiq Boil Size: 2821.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/8/2022 7:41 PM Notes:
Low Al IPA	No Profile Selected	21 Litres	1.02	1.004	2.08	24.92	5.32 °L	496	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:01 AM Notes:
Choose Lite	Scottish Light	11.75 Gallons	1.032	1.012	2.73	14.55	20.51 °L	496	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:47 PM Notes:
Leichtbier	German Leichtbier	21 Litres	8.127	1.566	3.44	18.39	3.4 °L	496	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:05 PM Notes:
Nando Weiss	Weissbier	20 Litres	1.032	1.008	3.19	0	4.11 °L	496	0
Author: Nando Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:40 AM Notes:
200513 Kombucha	Open Category Mead	1.6 Gallons	1.025	1.001	3.21	0	0 °L	496	0
Author: Hollyhock Artisanal Ales Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:21 PM Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY
Ferrero Rocher Milk Stout	Sweet Stout	20.8 Litres	1.028	1.007	2.74	0	2.35 °L	496	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:58 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.034	1.006	3.61	43.64	8.5 °L	496	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:32 AM Notes:
Dead Pony Club (CCPV)	American IPA	20 Litres	1.029	1.009	2.62	32.57	10.36 °L	496	0
Author: Brubrebre Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:45 AM Notes:
Plain Jane Lager	American Light Lager	23 Litres	1.033	1.007	3.5	10.02	2.88 °L	496	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:41 AM Notes: Pretty ordinary.
#039 Fuggles Ale	Standard/Ordinary Bitter	20 Litres	8.145	2.001	3.23	26.24	2.7 °L	496	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:15 PM Notes: Starter S-04 lub US-05
Dad's Bitter	Ordinary Bitter	21 Litres	1.037	1.01	3.54	24.8	12.32 °L	496	0
Author: D_Smith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:23 PM Notes:
Awesome Recipe	Dark Mild	28 Gallons	1.038	1.011	3.63	0	21.93 °L	496	0
Author: Jan's Ales Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:29 AM Notes:
Half Maris	American Pale Ale	5.5 Gallons	1.029	1.008	2.78	125.03	7.29 °L	496	0
Author: mackha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:39 PM Notes:
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