|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
10.25 Gallons |
1.046 |
1.011 |
4.49 |
18.64 |
4.02 °L
|
563 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:50 PM |
| Notes: est ph 5.72 |
|
|
Pacific Ale - Tropic Plunder - BZ35
|
Australian Sparkling Ale
|
21 Litres |
1.044 |
1.01 |
4.51 |
26.21 |
3.98 °L
|
563 |
0 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76.4 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 12:48 AM |
| Notes: Kegland kit: https://web.brewfather.app/share/Fn7HePmTG2TxaA |
|
|
Blonde
|
Blonde Ale
|
180 Litres |
1.042 |
1.008 |
4.56 |
16.96 |
3.47 °L
|
563 |
0 |
|
|
|
| Boil
Size: 186.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 10/8/2022 8:15 AM |
| Notes: |
|
|
M&D English Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.052 |
1.018 |
4.46 |
24.85 |
19.25 °L
|
563 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:42 PM |
| Notes: |
|
|
Culture-ale
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.01 |
4.57 |
15.29 |
5.54 °L
|
563 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:56 PM |
| Notes: |
|
|
Pop Pop
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
14.69 |
3.07 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:45 PM |
| Notes: |
|
|
21-10 Three B's
|
Best Bitter
|
3 Gallons |
1.051 |
1.016 |
4.58 |
34.48 |
11.78 °L
|
563 |
1 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:39 AM |
Notes:
3.94 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
4.42 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
|
Session NEIPA_#2
|
Specialty IPA: New England IPA
|
95 Litres |
1.049 |
1.015 |
4.51 |
17.55 |
3.7 °L
|
563 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 4/11/2021 6:27 PM |
| Notes: |
|
|
Cervecita
|
American Light Lager
|
585 Litres |
1.041 |
1.007 |
4.49 |
0 |
3.86 °L
|
563 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:50 PM |
| Notes: |
|
|
Happy Little Hops Session IPA (Homebrewsupply.com)
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.012 |
4.49 |
31.93 |
8.53 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:27 PM |
| Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/ |
|
|
Dry Stout 2
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
37.98 |
28.71 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:19 PM |
| Notes: |
|
|
Irish Stout
|
Sweet Stout
|
21 Litres |
1.043 |
1.01 |
4.41 |
32.21 |
35.36 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 6.142 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:00 AM |
| Notes: |
|
|
Peach IPA
|
American IPA
|
13 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.53 °L
|
563 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
100 Litres |
1.044 |
1.01 |
4.47 |
503.81 |
5.18 °L
|
563 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:59 AM |
| Notes: |
|
|
Space100
|
Witbier
|
19 Litres |
1.045 |
1.01 |
4.51 |
11.12 |
3.65 °L
|
563 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:20 PM |
| Notes: |
|
|
Chewy & Hoppy Golden Bitter
|
Special/Best/Premium Bitter
|
100 Litres |
1.046 |
1.011 |
4.49 |
59.35 |
11.01 °L
|
563 |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:17 PM |
| Notes: |
|
|
Eamo's Fresh Hop IPA
|
English IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
60.34 |
4.56 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:04 PM |
| Notes: |
|
|
Sully Best Bitter V1
|
Best Bitter
|
11.5 Litres |
1.045 |
1.011 |
4.42 |
32.89 |
11.44 °L
|
563 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:02 AM |
| Notes: |
|
|
Guiness 3g
|
Dry Stout
|
3.7 Gallons |
1.045 |
1.012 |
4.36 |
34.59 |
38.88 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:13 PM |
Notes: Regular crush for all grain apart from roasted barely.
Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash. |
|
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Pils 3
|
German Pilsner (Pils)
|
23 Litres |
1.04 |
1.007 |
4.35 |
35.52 |
4.47 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:51 AM |
| Notes: |
|
|
|
|