|
Fresh Hop Smoke On The Water
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.014 |
6.19 |
62.43 |
4.23 °L
|
495 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:10 AM |
Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel
- Use Pellet hops in the kettle for aroma; something on hand with tropical notes
- Use Fresh hops for Whirlpool and Dry Hopping (estimate AA)
- Run whirlpool during wort chilling period
- Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires |
|
|
Coopers Clone Stout
|
Foreign Extra Stout
|
52 Litres |
1.064 |
1.018 |
6.07 |
41.74 |
41.57 °L
|
495 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 12:35 AM |
| Notes: Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping. |
|
|
British Pub Ale
|
Ordinary Bitter
|
5 Gallons |
1.066 |
1.02 |
6.04 |
18.7 |
8.03 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:58 PM |
| Notes: |
|
|
Https://yakimavalleyhops.com/products/hbc-472-hop-pellets
|
Specialty IPA: New England IPA
|
11 Gallons |
1.057 |
1.01 |
6.13 |
45.3722 |
4.03 °L
|
495 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:06 AM |
| Notes: Added HBC 472 at final dry hop |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
0 |
4.97 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:13 PM |
| Notes: |
|
|
Brewhouse Design Project - Neopolitan Milkshake IPA
|
American IPA
|
147 Gallons |
1.062 |
1.015 |
6.1 |
47.88 |
15.62 °L
|
495 |
0 |
|
|
|
| Boil
Size: 154.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:33 PM |
| Notes: |
|
|
Glenrock West Coast IPA
|
American Pale Ale
|
19 Litres |
1.056 |
1.01 |
6.06 |
65.04 |
10.44 °L
|
495 |
1 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/28/2021 9:30 PM |
| Notes: |
|
|
Mosquito
|
American Amber Ale
|
10 Litres |
1.062 |
1.015 |
6.09 |
60.1 |
15.35 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 4/28/2021 12:48 PM |
| Notes: |
|
|
ThunderStruck Extract
|
American Porter
|
6 Gallons |
1.061 |
1.014 |
6.04 |
24.42 |
32.43 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:09 PM |
Notes: Clone of Highland Thunderstruck Porter
Dynamite Honduras Black Coffee |
|
|
Jill's First Oktoberfest
|
No Profile Selected |
5 Gallons |
1.067 |
1.021 |
6.1 |
24.35 |
12.22 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
| Notes: |
|
|
January IPA #1
|
American IPA
|
1100 Litres |
1.06 |
1.013 |
6.14 |
49.17 |
4.2 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:07 PM |
| Notes: |
|
|
Roc IPA
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.05 |
27.22 |
3.85 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.4 g |
Creation
Date: 4/13/2020 11:29 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
48.47 |
4.01 °L
|
495 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/11/2020 4:25 PM |
| Notes: |
|
|
Citrade IPA
|
American IPA
|
30 Litres |
1.061 |
1.014 |
6.13 |
36.67 |
5.02 °L
|
495 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:41 PM |
Notes: This one is a real experiment. No bittering addition, no boiled hops at all. There are whirlpool/hop stand additions plus dry hops and I'm hoping that all the hop aromas will be retained giving me a hazy and juicy finish.
I've not done a starter before so that will be interesting as well. According to the Safale site we need minimum 10 x weight of wort/water at 25-29°
|
|
|
Double IPA
|
Burton Ale
|
45 Litres |
1.06 |
1.013 |
6.21 |
0 |
14.62 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:32 AM |
| Notes: |
|
|
Galena Smash
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
50.45 |
6.02 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:48 PM |
| Notes: |
|
|
Raspberry Vanilla IPA
|
American IPA
|
24 Litres |
1.073 |
1.027 |
6.05 |
69.08 |
6.35 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:08 PM |
| Notes: |
|
|
White Willamette IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
49.55 |
4.6 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 135gr 20° için |
Creation
Date: 12/7/2018 9:16 AM |
| Notes: |
|
|
Try Hard IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
54.95 |
6.47 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:46 PM |
| Notes: |
|
|
Elbur IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
117.29 |
5.9 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:31 AM |
| Notes: |
|
|
|
|