Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale V1	American Brown Ale	5.5 Gallons	1.057	1.011	6.08	24.68	24.22 °L	557	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 10:12 PM Notes:
Easy, Tasty, BIAB German Wheat Ale	Weissbier	10 Gallons	1.064	1.018	6.01	8.16	5.89 °L	557	0
Author: beermonger Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 1:08 AM Notes:
American IPA - Lote 1 - 14/04/23	American IPA	55 Litres	1.055	1.009	6.01	33.34	4.21 °L	557	0
Author: Brau Hans Bier Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.6 Creation Date: 4/24/2023 8:48 PM Notes: Si esta cerveza te gusto o no, no volverá a repetirse! Cada lote es único e irrepetible! Es Artesanal! Notas de Cocción: Inicio el macerado y corrijo pH, Ok, clavado en 5.2! Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino. Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados. Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total... Termine con 51 litros (de los 56/57 esperados)... Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar). A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5 Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C) Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días) Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar! Dia 13: Mido pH 4.3 y densidad 1.011. Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado. Observaciones: Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo. Por otro lado, mejorar el mechero de la olla de hervor. Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check). Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida! A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!). Consejos: Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma! Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!) IMPORTANTE tomar agua entre copas. Prost! Y por mas cultura cervecera! HANS...
PB&J Dunkel	Dunkles Weissbier	5 Gallons	1.063	1.017	6.02	14.99	20.74 °L	557	1
Author: akgal12 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 1:42 AM Notes: The plan is to grab some wort just as the boil finishes and add the PB powder to this. Then dump the slurry into a sanitized fermenter and rack the chilled wort onto it for primary.
HOOD IPA	American IPA	20 Litres	1.071	1.024	6.11	47.11	15.2 °L	557	1
Author: HoodBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 7/30/2021 7:40 PM Notes:
NEIPA	English IPA	57 Litres	1.057	1.01	6.13	21.87	5.31 °L	557	0
Author: Mik2 Boil Size: 65.78 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 10:12 AM Notes:
Tropical Stout	Tropical Stout	1.75 Gallons	1.059	1.013	6.03	51.77	39.32 °L	557	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 8:39 PM Notes: The Special B shines in this. Combo of tropical hops and stout characteristics is pretty good. Sort of like a more stoutish CDA.
NEIPA Camaliones	Specialty IPA: New England IPA	25 Litres	1.06	1.015	6.01	34.56	5.8 °L	557	0
Author: Kaan Master Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/14/2020 7:48 PM Notes:
Citra, Galaxy, El Dorado NEIPA	No Profile Selected	18 Gallons	1.063	1.017	6.03	119.63	4.07 °L	557	0
Author: Rob2010SS Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:43 PM Notes: By far the best NEIPA I've made to date. Dry hop was not done until fermentation was complete. We let fermentation finish, did a soft crash at 50F to drop yeast, then warmed back up to 65F and did first dry hop 4 days before final cold crash, 2nd dry hop was done 2 days before final cold crash, then crashed for 48 hrs at 34F and then proceeded to keg. This thing had zero hop burn and I will definitely be sticking to this dry hop schedule going forward. In regards to the flavor from this, it was very tropical fruit (passionfruit, pineapple). I would like to tweak this combo to get more of the sweet fruit characteristics out of it for future batches.
Golden Neslon SMASH	American IPA	10.5 Gallons	1.058	1.014	6.01	50.67	5.27 °L	557	1
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 12:27 AM Notes:
Apen Kjell Redusert Kokevolum	American Pale Ale	21.5 Litres	1.057	1.011	6.07	37.84	5.22 °L	557	0
Author: onkel frys Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 10:53 AM Notes: Pitch på 17 grader. 18 grader under stormgjæring, deretter 20
Ekuanot IPA (Mills)	American IPA	23 Litres	1.058	1.012	6.08	19.68	10.26 °L	557	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:26 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.06	45.04	7.05 °L	557	1
Author: nferdinandt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:58 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.063	1.017	6.03	42.32	7.16 °L	557	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:02 PM Notes:
Brown Ale	Mild	10 Litres	1.057	1.01	6.11	20.69	20.6 °L	557	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/21/2019 9:22 AM Notes:
Pedro's Wet Wobbly	American IPA	19 Litres	1.056	1.01	6	63.84	6.4 °L	557	0
Author: Swamp Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:09 AM Notes:
Sorachi Something	American Light Lager	6.1 Gallons	1.058	1.011	6.11	30.79	4.09 °L	557	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:01 AM Notes: 1/6/19 - Brewed 1/19/19 - 1.004 FG - pH 4.44 - Dry hopped with 3.5oz Sorachi Ace
Seven Seas APA	American Pale Ale	6.5 Gallons	1.064	1.018	6.12	28.76	4 °L	557	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes: 7 c’s: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal BRY-97 yeast from Lalkemand
Mo WC IPA	American IPA	45 Litres	1.057	1.011	6.06	63.17	4.75 °L	557	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 7:51 PM Notes:
IPA Rapide	American Light Lager	20.5 Litres	1.057	1.011	6.03	82.08	6.61 °L	557	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:23 PM Notes:
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