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Awesome Recipe
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Specialty IPA: Belgian IPA
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45 Litres |
1.054 |
1.013 |
5.29 |
44.63 |
6.28 °L
|
494 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:35 AM |
| Notes: |
|
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American Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.26 |
24.94 |
4.3 °L
|
494 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:39 PM |
| Notes: |
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Extra Special Bitter
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Extra Special/Strong Bitter (ESB)
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1.25 Gallons |
1.054 |
1.014 |
5.36 |
48.08 |
14.76 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:25 AM |
| Notes: |
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LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA
|
No Profile Selected |
450 Litres |
1.054 |
1.014 |
5.33 |
13.56 |
4.14 °L
|
494 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 4:53 PM |
| Notes: |
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Raspberry Saison (Labrosse Competition)
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Bière de Garde
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5.5 Gallons |
1.05 |
1.01 |
5.21 |
17.24 |
3.06 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:49 AM |
| Notes: |
|
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Random Ale - CBG
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Blonde Ale
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55 Litres |
1.049 |
1.008 |
5.34 |
21.01 |
5.78 °L
|
494 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:06 PM |
| Notes: |
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West Coast Radical Red
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American Amber Ale
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5.5 Gallons |
1.054 |
1.014 |
5.22 |
73.67 |
17.72 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/9/2021 3:16 AM |
| Notes: |
|
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Vienna Lager
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Vienna Lager
|
5.25 Gallons |
1.05 |
1.01 |
5.23 |
31.01 |
7.1 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/22/2021 7:49 PM |
| Notes: |
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Warp Speed Stout
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Dry Stout
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10 Gallons |
1.054 |
1.013 |
5.33 |
64.93 |
50 °L
|
494 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/19/2021 6:18 PM |
| Notes: |
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Maris Mashup
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American Pale Ale
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16 Litres |
1.05 |
1.01 |
5.31 |
38.53 |
4.19 °L
|
494 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 101.5 g |
Creation
Date: 12/22/2020 1:02 PM |
| Notes: |
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Robsheck
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American Pale Ale
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5.5 Gallons |
1.046 |
1.005 |
5.34 |
44.1 |
12.62 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:27 AM |
| Notes: |
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Lemony Snippit (Parleaux Beer Lab CLONE)
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American Lager
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2.75 Gallons |
1.057 |
1.016 |
5.36 |
27.06 |
3.96 °L
|
494 |
0 |
|
|
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:17 PM |
| Notes: |
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PORTER
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Brown Porter
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21 Litres |
1.053 |
1.013 |
5.23 |
2.84 |
25.1 °L
|
494 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:49 PM |
| Notes: |
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RW Test
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American Pale Ale
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5 Gallons |
1.054 |
1.014 |
5.29 |
53.67 |
7.04 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 1:32 AM |
| Notes: |
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Dry Cider
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Common Cider
|
5 Gallons |
1.045 |
1.004 |
5.29 |
0 |
0 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 12:43 AM |
| Notes: |
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Irish Red #2
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Irish Red Ale
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5.5 Gallons |
1.053 |
1.012 |
5.27 |
23.97 |
14.08 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:03 PM |
| Notes: |
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Simple Blonde
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Blonde Ale
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23 Litres |
1.05 |
1.009 |
5.32 |
14.87 |
4.91 °L
|
494 |
0 |
|
|
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| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:10 AM |
| Notes: |
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Mango W/Cascade
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Blonde Ale
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22 Litres |
1.051 |
1.012 |
5.23 |
38.08 |
4.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:34 PM |
| Notes: |
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Use Your Melon
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American IPA
|
5 Gallons |
1.053 |
1.012 |
5.28 |
67.01 |
8.25 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:20 PM |
| Notes: |
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American Citra IPA
|
American IPA
|
24 Litres |
1.051 |
1.01 |
5.31 |
87.95 |
4.97 °L
|
494 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 7:11 PM |
| Notes: |
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