Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Dry Stout	5.5 Gallons	1.046	1.013	4.29	22.95	39.86 °L	555	1
Author: patrickg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:21 PM Notes: Used Chateau Pilsen 2 row malt instead of Briess.
Bra	Best Bitter	26 Litres	1.04	1.007	4.35	40.89	7.7 °L	555	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:57 AM Notes: The best beer that I have ever brewed. Crystal clear with a vibrant amber colour, this beer has spicy and resinous flavours and an appetizing bouquet. The bittering is very rounded; present and lingering but not at all harsh. The beer is not too alcoholic, has acceptable head retention and has a dry finish. "Bra"... Named after the excellent song by Cymande (British funk band of the 1970's). See also my other Cymande inspired recipe "Fug".
23. Barble 030724	Best Bitter	29 Litres	1.042	1.008	4.42	27.7	3.77 °L	555	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 7:07 AM Notes:
Bitter 05-02-2024	Ordinary Bitter	140 Litres	1.037	1.005	4.19	14.48	6.32 °L	555	0
Author: das véia Boil Size: 147.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:12 PM Notes: FG, 1040 OG, 1015
Tuscany Refresher	Special/Best/Premium Bitter	15 Litres	1.042	1.01	4.22	32.8	6.87 °L	555	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 3/20/2023 10:36 PM Notes:
Irish Stout	Dry Stout	30 Litres	1.043	1.01	4.34	26.25	37.83 °L	555	0
Author: K1Nc45 Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:10 PM Notes:
Farming Man 2022	German Pilsner (Pils)	713 Gallons	10.958	2.927	4.27	32.84	2.37 °L	555	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 3:10 PM Notes:
MobyBoys PedAle	American Pale Ale	54 Litres	1.041	1.008	4.35	25.2	7.12 °L	555	0
Author: Jean-Philippe Barrette Boil Size: 56 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 7:58 AM Notes: Add 20mg of potassium metabisulphite
Easy Northern English	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	27.32	17.29 °L	555	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/5/2022 5:41 PM Notes:
Mango Milkshake IPA	American IPA	23 Litres	1.042	1.01	4.19	25.05	5.9 °L	555	1
Author: Greg Dunning - Beer Stalin Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 6:43 PM Notes: Malt Bill percentages based on: 2nd Shift Brewing - Sunny Cat CB & B - Aug - Sep 2020, p. 78 Mash Schedule based on: Beachwood Amalgamish IPA CB & B. Aug - Sep 2020, p. 72 Brewers Friend and Magazine recipes do not match for O.G. - I don't know why
Stout	Sweet Stout	13 Litres	1.044	1.011	4.31	29.29	31.76 °L	555	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:09 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.042	1.01	4.2	9.5	4.76 °L	555	0
Author: dasilvj4 Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/25/2021 11:42 PM Notes:
Red Guitar On Fire	Irish Red Ale	5 Gallons	1.042	1.008	4.43	22.23	10.71 °L	555	0
Author: Piero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/22/2020 10:50 PM Notes:
Ringwood XXXX Porter	Brown Porter	23 Litres	1.046	1.013	4.32	49.7	26.61 °L	555	0
Author: Scrattajack Boil Size: 40.1 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 3/2/2020 7:33 PM Notes:
Irish Stout	Sweet Stout	21 Litres	1.043	1.01	4.41	32.21	35.36 °L	555	0
Author: ridgeline brewing Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.142 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 2:00 AM Notes:
Binky's Helles	Munich Helles	5.2 Gallons	1.048	1.014	4.41	31.84	7.7 °L	555	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 36 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:33 PM Notes:
Session Ipa	American IPA	100 Litres	11.006	2.725	4.4	32.78	4.59 °L	555	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:11 PM Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta. Ho aumentato la quantità di malto vienna per evitare l'effetto watery
Blaeber Mouth	Fruit Beer	20 Litres	10.235	2.169	4.27	20	4.39 °L	555	0
Author: brewersam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:11 PM Notes:
Peche Ipa	American IPA	25 Litres	1.043	1.011	4.2	19.68	6.22 °L	555	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:54 AM Notes:
Kinn Sommarspesial	American IPA	50 Litres	1.043	1.01	4.33	41.55	3.95 °L	555	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:48 PM Notes:
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