|
Awesome Recipe
|
American Pale Ale
|
4 Litres |
1.047 |
1.009 |
5.03 |
52.2 |
4.95 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:21 PM |
| Notes: |
|
|
Crna Stina
|
Robust Porter
|
220 Litres |
1.048 |
1.009 |
5.11 |
14.85 |
24.84 °L
|
527 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 7:53 AM |
| Notes: |
|
|
BOSE LAGER#3 ○
|
Bohemian Pilsener
|
510 Litres |
1.046 |
1.008 |
5.02 |
16.69 |
3.39 °L
|
527 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:00 AM |
| Notes: |
|
|
Triticale Ale
|
American Wheat Beer
|
11 Gallons |
1.048 |
1.009 |
5.07 |
44.44 |
4.86 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 10:02 PM |
| Notes: |
|
|
Cream Ale 22'
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.015 |
5.09 |
17.72 |
3.1 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:10 PM |
| Notes: |
|
|
Left Over Malt 2022
|
Sweet Stout
|
22 Litres |
1.062 |
1.024 |
5.04 |
26.14 |
29.14 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 1:50 PM |
| Notes: |
|
|
Helles - Tettnanger
|
Munich Helles
|
2.5 Gallons |
1.05 |
1.012 |
5.11 |
22.76 |
4.78 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 9:43 PM |
Notes: Brew 1/27
Keg 2/24 |
|
|
Schwarz 200
|
Schwarzbier
|
50 Litres |
1.048 |
1.01 |
5.02 |
203.55 |
31.41 °L
|
527 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:17 AM |
| Notes: |
|
|
Honey Rye
|
No Profile Selected |
30 Gallons |
1.051 |
1.013 |
5.02 |
25.06 |
7.41 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:35 PM |
| Notes: |
|
|
Slovenian Summer Ale
|
Blonde Ale
|
38 Litres |
1.046 |
1.008 |
5.06 |
19.27 |
3.38 °L
|
527 |
0 |
|
|
|
| Boil
Size: 45.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/14/2020 1:22 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
200 Litres |
1.045 |
1.006 |
5.12 |
4.22 |
3.39 °L
|
527 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:42 AM |
| Notes: |
|
|
English Bitter (48)
|
Best Bitter
|
22.5 Litres |
1.052 |
1.014 |
5.06 |
39.91 |
4.94 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:03 AM |
| Notes: I am using yeast from my last Porter brew and also some wort from that will be used in the starter to give a light roasted dark flavour. |
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|
Wheat Beer
|
Weizen/Weissbier
|
20 Litres |
1.043 |
1.005 |
5.01 |
10.31 |
3.17 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 201 g |
Creation
Date: 2/14/2020 11:02 PM |
| Notes: |
|
|
Copperhead Amber Ale
|
American Amber Ale
|
43 Gallons |
1.054 |
1.015 |
5.04 |
41.37 |
11.35 °L
|
527 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:05 AM |
| Notes: |
|
|
A Gose By Any Other Name
|
Gose
|
5.5 Gallons |
1.042 |
1.004 |
5.01 |
11.46 |
2.55 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 8/26/2019 7:29 PM |
| Notes: |
|
|
Spontaneous Brew
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.014 |
5.05 |
0 |
4.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:45 AM |
| Notes: |
|
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ESB
|
Strong Bitter
|
5 Gallons |
1.055 |
1.016 |
5.11 |
44.76 |
10.83 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 15.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:19 PM |
| Notes: |
|
|
AG2 Palmer's Porter
|
Brown Porter
|
23.5 Litres |
1.051 |
1.013 |
5.01 |
0 |
41.85 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:28 AM |
| Notes: Carabrown and dark chocolate were 0.45 but used 0.5 so as not to have little bits left |
|
|
First Try Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.1 |
29.04 |
4.67 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:14 AM |
| Notes: |
|
|
American Pale With Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
45.31 |
4.92 °L
|
527 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:45 PM |
| Notes: |
|
|
|
|