|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
19.648 |
1.054 |
10.15 |
28.31 |
4.75 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
3 Gallons |
1.104 |
1.026 |
10.19 |
49.64 |
14 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:02 PM |
| Notes: |
|
|
Unsessionable
|
American Strong Ale
|
5.5 Gallons |
1.092 |
1.013 |
10.33 |
105.84 |
11.33 °L
|
504 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 7:12 PM |
Notes: The boiling addition was a 10ml centennial hopshot. The volume in this Brewers Friend recipe is based on what 90 an IBU (for 5 gallons) would be. Expecting 40-50% of the ISO alphas to drop out (based on Revolution Head Brewer's talk at our local homebrew meeting).
> I set out to make a Double IPA (not hazy) here, but landed closer to an American Strong Ale. This would need less munich and crystal malt for an IPA to my liking. Also, perhaps mix in some pilsner malt for some of the 2-row |
|
|
The Plinian Progeny
|
Imperial IPA
|
6 Gallons |
1.097 |
1.019 |
10.26 |
189.38 |
7.59 °L
|
504 |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/27/2023 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
90 Gallons |
1.102 |
1.024 |
10.25 |
49.77 |
30.35 °L
|
504 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:46 AM |
| Notes: |
|
|
2bbl Black Saison
|
Belgian Specialty Ale
|
75 Gallons |
19.464 |
1.824 |
9.64 |
28.74 |
37.97 °L
|
504 |
1 |
|
|
|
| Boil
Size: 88.28 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:05 PM |
| Notes: |
|
|
Coconut-Raspberry Stout
|
Sweet Stout
|
25 Litres |
1.121 |
1.031 |
11.81 |
44.35 |
50 °L
|
504 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 8:13 AM |
| Notes: |
|
|
Mitra Quad Proef
|
Belgian Dark Strong Ale
|
21 Litres |
1.103 |
1.025 |
10.32 |
32.58 |
30.16 °L
|
504 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 2:24 PM |
| Notes: |
|
|
La Trappy - Extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.111 |
1.024 |
11.41 |
0 |
13.14 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 2:22 PM |
| Notes: |
|
|
Imperial Lyemes
|
Double IPA
|
1 Gallons |
1.098 |
1.012 |
11.18 |
63.19 |
10.87 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:19 AM |
| Notes: |
|
|
Quad 1
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.021 |
10.24 |
0 |
46.53 °L
|
504 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 10:51 PM |
| Notes: |
|
|
Mash
|
No Profile Selected |
6 Gallons |
1.088 |
1.007 |
10.62 |
0 |
5.05 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:01 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
25 Litres |
1.094 |
1.018 |
9.99 |
68.67 |
9.57 °L
|
504 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 180 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 1:45 AM |
| Notes: |
|
|
James The Giant
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.012 |
11.25 |
40.8 |
14.34 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 1:39 PM |
| Notes: |
|
|
ISO:FT
|
No Profile Selected |
450 Litres |
22.073 |
5.846 |
9.94 |
23.94 |
45.61 °L
|
504 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 480 Litres |
Boil Time: 120 |
Boil Gravity: 18.3 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:00 PM |
| Notes: |
|
|
Chocolate Starfish
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.017 |
10.37 |
81.41 |
49.05 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:45 PM |
Notes: Coffee:
Use fresh ground Sumatra coffee. The flavor profile of this bean is ideal for this recipe.
Fermentation instructions:
Ferment at 68F until within 2-3 points of FG.
Raise temp to 70F and add coffee for two days.
Rerack to secondary, careful to filter as much coffee out of the transfer as possible. Add 4.0oz of cacoa nibs. Reduce temperature back to 60F for 5 days.
Rerack off of cacoa nibs and cold crash/condition at 34-36F for at least four weeks before carbonating. |
|
|
Maiden Voyage
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.019 |
9.69 |
87.72 |
17.28 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:38 PM |
Notes: This is the first beer I will be brewing with my new "super rig": an all-electric RIMS system with a plate chiller and hop-back infuser. Because I can now step-mash with ease, as well as hop infuse right before hitting the chiller, it's time to stress-test the new system with a massive Imperial American Strong Ale.
Goal should be to do way better than 69% Brew House efficiency recipe calls for, ideally 78% or higher, so let's do things right...
For the hops, don't use Simcoe for the HopRocket hopback, but Eureka instead.
Mash: Target 5.3 as the Mash pH; test at 0 (should be ~5.2) and 15 (~5.3) minutes, and adjust accordingly. The mash steps should encourage B-Amylase at first, balanced amylase, and then A-amylase to finish with a nice complex but fermentable wort.
|
|
|
Caramel Vanilla Stout
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.013 |
9.88 |
107.19 |
50 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:55 PM |
Notes: For the Cane Sugar.
Half is meltet slowly in a pot until its carmelized.
Go for a dark brown color but be careful nut to burn it.
Add 1 liter of water and the rest of the sugar.
Add 5 vanilla pods. Let it simmer for an hour while the mash is boiling.
Let it cool and ad to mash in fermentor.
For extra taste you can add orange peels, mandarin, lemon or other fruits to the sugar boil. |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.034 |
10.05 |
73.62 |
50 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:40 PM |
| Notes: |
|
|
Raspberry Birthday Cake
|
Imperial Stout
|
5.5 Gallons |
1.133 |
1.053 |
10.48 |
49.75 |
43.6 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:40 PM |
| Notes: |
|
|
|
|