Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not A Lager	Cream Ale	5.5 Gallons	1.049	1.008	5.4	30.45	8.22 °L	439	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/18/2019 9:51 PM Notes:
Clearance Sale Pale Ale	American Pale Ale	56 Litres	1.05	1.009	5.38	43.27	5.01 °L	439	0
Author: shrob Boil Size: 63.39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 10:31 AM Notes:
3 Gal Salzig Gose	Gose	3.25 Gallons	1.047	1.006	5.44	8.28	3.21 °L	439	0
Author: Nosybear Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:09 PM Notes: Mash at 148°F, adding all salts, including table salt, adjust mash pH to 5.2. Sparge and lauter. Boil 60 mins. Add crushed coriander. Chill to pitch temperature. Pitch blended yeast at/below 68° F Variations: Celery Salt Gose - replace table salt with celery salt Guava Gose: Add guava puree. Cucumber Gose: Refer to 1 gal process, add sliced cucumber to fermenter or use fresh cucumber juice. Recipe modified following 10/9/24 brew session: 1 g Sourvisiae, 3 g K-97, coriander and salt amounts modified. 1/17/2025: Scaled to 3 gal, can sub flaked barley for chit malt.
REVOLUTION AMERICAN PALE ALE 2 GALLON RECIPE	No Profile Selected	2.25 Gallons	1.055	1.014	5.39	21.1	5.25 °L	439	1
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:40 PM Notes:
B3 BMC	American Wheat Beer	5.5 Gallons	1.051	1.01	5.39	10.5	4.08 °L	439	0
Author: Bahrijczuk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:05 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	45.53	6 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:56 PM Notes:
FP_MY_10 Brown	Brown Porter	110 Litres	1.051	1.011	5.36	28.4	25.06 °L	439	0
Author: La Beer Fabrique Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:29 AM Notes:
Dan's American Amber Ale	American Amber Ale	6.25 Gallons	1.057	1.016	5.39	37.84	15.01 °L	439	1
Author: ketchumall Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/4/2020 4:16 PM Notes: ***JK Notes, seems like a high mash in temp but sounds good to me! haha
SabroCitra Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.35	40.65	4.59 °L	439	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:40 PM Notes:
Budapest	Czech Premium Pale Lager	35 Litres	12.313	2.292	5.35	38.16	4.58 °L	439	0
Author: nurse02 Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:17 AM Notes:
Dunkelwing	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	10.69	21.02 °L	439	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 3:15 AM Notes:
Caton's Clone	American Wheat Beer	5.5 Gallons	1.054	1.013	5.43	17.71	4.31 °L	439	1
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:13 PM Notes:
Appalachian Bergmönch Hefeweizen	Weissbier	5.5 Gallons	1.053	1.012	5.39	13.61	4.32 °L	439	3
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 4:51 PM Notes: Ferment at 70.
Zaipon'a	Saison	5.5 Gallons	1.049	1.008	5.38	26.33	3.41 °L	439	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:40 PM Notes:
Sierra Nevada Pale Ale Clone Tuned	American Pale Ale	25 Litres	1.054	1.012	5.43	39.6	9.25 °L	439	1
Author: jarl Boil Size: 29.9 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:46 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recipe	American Amber Ale	10 Gallons	1.049	1.008	5.37	13.86	11.05 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:40 PM Notes:
Roggenbier	Roggenbier	21 Litres	1.055	1.014	5.37	15.87	26.49 °L	439	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:07 PM Notes: Starter 1 pq / 2 L
Norwegian Farmhouse Ale II	Experimental Beer	19 Litres	1.055	1.014	5.39	56.52	3.75 °L	439	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:23 PM Notes:
Rye Guy	American Pale Ale	5 Gallons	1.051	1.011	5.36	41.98	9.54 °L	439	1
Author: gincor4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:03 PM Notes:
20171224 Extract PORTER	American Porter	21 Litres	1.057	1.015	5.44	37.91	45.14 °L	439	0
Author: djuro13 Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:11 PM Notes:
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