Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Song Of 1000 Birds	American Light Lager	540 Gallons	1.067	1.021	5.97	25.9	3.63 °L	473	0
Author: aero1243 Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 86 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 99 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:00 PM Notes:
Rocket Frog Wallops Island Brown Ale Clone	American Brown Ale	3 Gallons	1.057	1.012	5.87	18.13	24.41 °L	473	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 8/25/2023 11:59 PM Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste.
Milkipa	American IPA	60 Litres	1.06	1.015	5.88	57.1	7.37 °L	473	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:23 PM Notes:
Sykki No 1	American Amber Ale	11 Litres	1.057	1.011	6.01	45.79	7.57 °L	473	0
Author: FrozenBee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 112.9 g Creation Date: 1/30/2022 7:00 PM Notes: Fermentation Temperature too high (24-25 C). Final gravity (and stop activity) reached after 3 days. I did not have bottles so I bottled after 3 more days. Final result not carbonated at all and no foam.
Saison No Honey	Saison	75 Litres	12.187	1.263	5.81	34.78	5.46 °L	473	0
Author: Bor Yan Boil Size: 88.3 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:25 PM Notes:
Taurus Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.82	43.69	8.64 °L	473	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 1:45 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.054	1.009	6.02	21.79	11.21 °L	473	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/14/2020 4:42 AM Notes:
Sun Scorched Southern Edition	Weissbier	5.5 Gallons	1.052	1.007	5.95	13.13	3.96 °L	473	1
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36 psi Creation Date: 3/5/2020 8:34 PM Notes: Aimed for 152 Mash. hit 149/. Strike at 164 transfered to mashtun at 161 added grains mash at 149 65-70 Ferment Temp 36 PSI 71 deg.
GA IPA: Strata & Simcoe: NEPale	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.9	9.79	4.31 °L	473	0
Author: rangeley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:58 PM Notes: -Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg) -Transfer to another keg with 1 oz each of the other hops Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water. Add additional 1 gallon to the boil kettle, without sparging. Add First Wort hops. Boil Finings and yeast nutrient and salts at 20 minutes left. Flameout. Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes. Chilled to ~85 and put in fermenter.
Aussie-American Pale Ale	American Pale Ale	5.3 Gallons	1.056	1.011	6.01	47.33	9.81 °L	473	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:29 PM Notes:
Clone Head	American IPA	5 Gallons	1.066	1.021	5.96	29.03	4.65 °L	473	0
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:24 AM Notes: Fermentation: Knockout at 65 degrees. Set FV for 70 degrees. Dry hop after primary fermentation is complete. Cool to 42 degrees after 3 days on hops. Rest for 3 days at 42 degrees. Cool to 32 degrees. Rest 3 days at 32 degrees before transfer.
Lucille 3.0	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	46.7	5.62 °L	473	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:49 AM Notes:
Steve Red V2	Irish Red Ale	5.5 Gallons	1.056	1.011	5.93	26.46	14.06 °L	473	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:01 AM Notes: Great Western Sacchra 50L used in Place of crystal 60.
White IPA	Specialty IPA: White IPA	25 Litres	1.059	1.014	5.96	55.17	4.72 °L	473	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:13 PM Notes: White Labs: Belgian Wit Ale (WLP400) Wyeast: Belgian Witbier (3944) Dry Yeast: SafBrew Ale Yeast (T-58)
A Good Old Saison	Saison	25 Litres	1.049	1.004	5.89	28.58	5.87 °L	473	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:02 PM Notes:
Soul Collector Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.056	1.01	6	0	7.06 °L	473	0
Author: TSHACK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:57 AM Notes:
Blue Ridge Maerzen	Märzen	45 Litres	1.065	1.019	5.99	22.57	6.71 °L	473	2
Author: Rene76 Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:23 PM Notes:
JR Sommer Ale 44	Experimental Beer	44 Litres	1.054	1.009	5.93	25.26	3.07 °L	473	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:41 AM Notes: Bestill Flaka Mais ukvernet 1 pose gjær
Silly Sue V3	American IPA	5.5 Gallons	1.06	1.016	5.83	89.63	9.04 °L	473	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:59 PM Notes:
Never Gunnamatta	American IPA	22 Litres	1.053	1.009	5.82	54.78	10.67 °L	473	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
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