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Vienna

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 542 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: El Malón brewing co.
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday October 26th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

6.5

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	American - Pilsner80 kg Pilsner	37	1.8	65.6%
20 kg	American - Vienna20 kg Vienna	35	4	16.4%
20 kg	American - Caramel / Crystal 30L20 kg Caramel / Crystal 30L - (late mash tun addition)	34	30	16.4%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L - (late mash tun addition)	33	120	1.6%
122 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Cascade120 g Cascade Hops	Pellet	7	Boil	40 min	4	50%
120 g	Cascade120 g Cascade Hops	Leaf/Whole	7	Boil	20 min	2.51	50%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	4	50%
120 g	Cascade (Leaf/Whole) 120 g Cascade (Leaf/Whole) Hops	2.51	50%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
320 L	33 cms.	Infusion	73 °C	67 °C	60 min
320 L	26 cms.	Fly Sparge	67 °C	77 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Chalk	Water Agt	Mash	1 hr.
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Salt	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Mash	1 hr.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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