Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pacific Gem25 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil at 100 °C
|
90 min |
51.39 |
46.3% |
2.50 g |
Citra2.5 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
90 min |
3.67 |
4.6% |
2.50 g |
Mosaic2.5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
90 min |
4.17 |
4.6% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Hopback at 90 °C
|
45 min |
5.74 |
22.2% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 90 °C
|
45 min |
6.52 |
22.2% |
54 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Notes
28/5/19 Brew 12.
Start mash at 1140 at 67C 13 litres - 60Mins Mash Time.
Start sparge at 1245 trying new ice cream container with lots of small holes. Collect 20L for initial boil startup. Add another 10L and finish sparge at 1345.
Add 25gms Pacific Gem, 2.5gms Citra and 2.5gms Mosaic in spider at near boil. Boiling at 1345.
Cooling coil in at 1425. Boiling again 1430.
Flame out at 1515. Start cooling at 1515. Ad 12gms Citra and 12gms Mosaic at 90C. 31C at 1615. Start collection 1620, finish at 1710. Total 23L. OG 1046 at 27C = 1047 = 78%.
Saturate yeast 1845 - 1900. Pitch yeast at 1900 stir vigorously.
Wed 29/5 slight bubbling at 0800 and going strong by 1330.
Bubbling slowed by Mon 3/6. Tues 4/6 0900 add light to fridge and try to bring temp up to 20C ( 20C +/-1 setting ). Fridge showing 20C at 1300.
Wed 5/6 at 0900 drop temp to 10C.
Saturday 8/6 Gravity 1012-1013 so 4.46-4.53% . Still a bit of yeast on top so scoop off and let settle for an hour. Collect 24x750ml and 9x500ml = 22.5Litres.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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