Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Robust Porter	5 Gallons	1.06	1.02	5.2	28.51	33.08 °L	337	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.1 oz Creation Date: 3/28/2020 11:09 PM Notes:
Beam Clamp Stout	Dry Stout	23 Litres	1.046	1.011	4.61	34.51	34.04 °L	337	0
Author: Smad Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:52 AM Notes:
Chocolate Cherry Brett Porter	Robust Porter	19 Litres	1.076	1.015	7.95	26.6	28.04 °L	337	1
Author: ralphmcd Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:41 PM Notes:
NEIPA	Sweet Stout	26.5 Litres	1.073	1.017	7.34	39.86	7.24 °L	337	0
Author: tomason182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:14 PM Notes:
Shorter Mild Days	Mild	5.5 Gallons	1.042	1.012	3.88	12.72	17.26 °L	337	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 3:14 PM Notes: Mash in Marris Otter, Brown, and flaked grains at 154° for 60 minutes. Add additional crystal and chocolate malts and raise mash temp to 168° for 15 minutes before sparge.
Coffe Porter	Brown Porter	19 Litres	1.058	1.011	6.14	30.37	37.39 °L	337	2
Author: Thirst Supply Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:16 PM Notes:
Chai Spiced 80/-	Scottish Export 80/-	21 Litres	1.058	1.022	4.7	24.86	17.63 °L	337	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:26 PM Notes:
Tanglefoot Braumeister 42l	Special/Best/Premium Bitter	42 Litres	1.049	1.013	4.72	26.13	6.72 °L	337	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:58 PM Notes: Brew date 10/02/21 64l water, 16ml Lactic Acid and 16ml AMS added and 1.5 campden tablet. Doughed in @ 55 degrees 56 litres pre boil @ 1.040 250g sugar added at start of boil (100g demerara, 150g white) 52l post boil @ 1.049 22l in 1 x fermenter (Harvested Ringwood yeast added) 23l in 1 x fermenter (12g rehydrated S-04 added) FG 1.013 (both fermenters) ABV 4.7 % 1 x cornie Ringwood Yeast 40g brewing sugar 1 x cornie S-04 40g brewing sugar 1 x 5l keg mixed 15g brewing sugar
Pastry Stout Vanilla + Vanilla + Vanilla	Dry Stout	8.8 Litres	1.13	1.043	11.44	83.72	41.85 °L	337	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:17 PM Notes:
Robo Baltic Porter	Baltic Porter	5.3 Gallons	1.082	1.019	8.37	17.03	31.37 °L	337	0
Author: Genus Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 5:43 PM Notes:
Octamberfest	American Amber Ale	5 Gallons	1.056	1.014	5.55	30.66	12.68 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:25 PM Notes:
X.P.A	American Pale Ale	21 Litres	1.05	1.009	5.29	26.06	7.46 °L	337	0
Author: Mad azz Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 11/4/2019 8:29 PM Notes:
페일에일 With YANG 20190422	American Pale Ale	22 Litres	1.05	1.008	5.46	61.81	5.56 °L	337	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:05 AM Notes:
Takomo Scottish 80/-	Scottish Export 80/-	82 Litres	1.047	1.013	4.45	22.91	15.02 °L	337	0
Author: LassiL Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:59 AM Notes:
Imperial Coffee Stout II	Dry Stout	15 Gallons	1.089	1.016	9.61	45.46	34.37 °L	337	0
Author: dannydgouinjr@ymail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Priming sugar Priming Amount: 10 oz. Creation Date: 1/28/2019 10:57 PM Notes:
Hot Brown	Northern English Brown	5 Gallons	1.084	1.02	8.32	45.94	22.41 °L	337	2
Author: B G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:19 AM Notes:
Fine & Dandy Barlesque Irish Red	Irish Red Ale	21 Litres	1.052	1.014	5.09	33.46	19.77 °L	337	0
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:11 PM Notes:
Coffee Stout	Sweet Stout	2.5 Gallons	1.06	1.02	5.26	24.29	44.82 °L	337	0
Author: Mike Mck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:40 AM Notes:
Pumpkin Pie Nut Ale	Mild	5 Gallons	1.04	1.006	4.54	19.91	17.93 °L	337	0
Author: Vinnnyintain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Maple syrup Priming Amount: 35oz Creation Date: 10/5/2018 3:13 PM Notes: Added 1 1/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp allspice Added after boil was complete Added brute wort tablet at 10 minutes until the end of the boil.
Fjord & Fjell Guns Of Brixton	Robust Porter	100 Litres	14.534	3.78	5.81	37.39	37.08 °L	337	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2018 5:09 PM Notes: 3l starter at 10P / 340g DME, 1 day stirplate
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