Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Smash	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.49	19.79	4.19 °L	320	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:36 PM Notes:
Moose Mix-NEIPA	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.04	25.44	5.53 °L	320	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/3/2023 5:32 PM Notes: Whirlpool at 85C for 10 min Salts add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g ExBeeriment: Batch #1 will receive an extra dip hop with 2oz of Zythos in 700ml water at 82C for 2h (no muslin bag) in addition to Dry hop. Dry Hop: 5 oz will be split between both batches at Day 14 for 4 days. I want to compare an extra dip hop versus dry hopping alone. This is also a Salt change for 3:1 (sulfure to chloride)
Lemon Strawberry Haze	Specialty IPA: New England IPA	27.5 Litres	1.06	1.015	5.89	42.24	4.83 °L	320	1
Author: Nuddn Boil Size: 31.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 186 g Creation Date: 6/5/2023 10:16 AM Notes: Erdbeeren nach Kochzeit hinzufügen -> "pasteurisieren" Fermentation Ungestört bis Hochkrausen (1 - 2 Tage) -> Dryhop #1 Fermentieren bis es sich stabilisiert bei ~3.5° Brix. (5 - 7 Tage) -> Dryhop #2 (3 Tage) Coldcrash 4° - 5° C (2 - 3 Tage) Abfüllen mit Erdbeersirup (Erdbeeren und Dextrose 1:1, past.)
Juice	Specialty IPA: New England IPA	5.75 Gallons	1.073	1.02	7	83.62	5.57 °L	320	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:26 PM Notes:
Idaho 7 Reveangence	Specialty IPA: New England IPA	910 Gallons	1.085	1.021	8.36	0	5.32 °L	320	0
Author: MasonAleTyler Boil Size: 911.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:42 PM Notes:
Frankenberry	Specialty IPA: New England IPA	6 Gallons	1.061	1.018	5.57	37.56	6.42 °L	320	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 1:59 PM Notes:
The Bees	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.028	7.76	36	6.42 °L	320	1
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:00 PM Notes:
Hazy Loki IPA	Specialty IPA: New England IPA	17.5 Gallons	1.065	1.012	6.89	35.86	4.82 °L	320	0
Author: Kegconnection Boil Size: 19.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 7:21 PM Notes:
TNT #3 Recipe And Edited Brew Results	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.04	24.45	8.33 °L	320	0
Author: SilverCrest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 4:14 PM Notes:
Capsule Corp. NIPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.79	29.63	4.5 °L	320	0
Author: Gokudera Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.9 g Creation Date: 2/22/2022 8:38 AM Notes:
Gladfield American Pale	American Pale Ale	22 Litres	1.045	1.009	4.73	27.46	10.08 °L	320	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:51 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7	44.17	4.96 °L	320	1
Author: Timoteo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 5:44 PM Notes:
Mayburg Hazy	Specialty IPA: New England IPA	19 Litres	1.059	1.012	6.18	27.57	6.46 °L	320	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 6:34 PM Notes: Add the dry hops when gravity gets to about 1.02ish with about three days left of fermentation. Ferment at 20 degrees.
They're Not Sending Their Best	Strong Bitter	19 Litres	1.056	1.014	5.49	30.47	14.83 °L	320	0
Author: toml42 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 8/20/2020 1:48 PM Notes:
Dusseldorf Alt	Vienna Lager	5 Gallons	1.061	1.012	6.44	32.17	17.91 °L	320	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:22 PM Notes: Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more. Adapted from Craft Beer and Brewing Magazine's Doozie Dusseldorf Altbier recipe.
Zach's NEIPA	American IPA	3 Gallons	1.063	1.016	6.23	57.35	3.64 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:55 PM Notes:
Munich Pseudolager	Blonde Ale	3 Gallons	1.049	1.009	5.24	28.19	4.7 °L	320	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:33 AM Notes:
All Grain Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.38	28.56	4.1 °L	320	0
Author: Talia Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:48 AM Notes:
Pleasant IPA	English IPA	2 Gallons	1.066	1.013	7.02	45.29	6.48 °L	320	1
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:58 AM Notes:
#34 Simple Saison	Saison	12 Litres	1.063	1.012	6.73	27.64	5.55 °L	320	0
Author: Mogad Boil Size: 3.1 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 7:15 PM Notes: Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness. Sanitize all extract containers before opening them. Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days.
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