After Game Beer Recipe | All Grain American Pale Ale by Kolmen Pöntön Panimo | Brewer's Friend

After Game

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday June 22nd 2021
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.047
1.008
5.1%
40.9
9.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.35 kg Viking - Pilsner Malt3.35 kg Pilsner Malt 37 3.57 55.1%
1.52 kg Viking - Munich Light1.52 kg Munich Light 36 14.51 25%
0.61 kg Viking - Rye Malt0.61 kg Rye Malt 38 7.04 10%
0.40 kg Viking - Caramel Pale0.4 kg Caramel Pale 35 8.11 6.6%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 5.17 3.3%
6.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade19 g Cascade Hops Pellet 7 Boil 60 min 12.3 9.5%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 60 min 12.3 9.5%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 5 min 4.9 19%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 5 min 4.9 19%
43 g Cascade43 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 3.23 21.5%
43 g Cascade43 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 3.23 21.5%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 66 °C 65 min
Temperature -- 75 °C 15 min
Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 201.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hops should be Cascade and Centennial.

Recipe Picture
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 01:09 UTC
NEW Water Requirements:
After Game
Equipment Profile Used

System Default

Close
Print
Water Requirements:
After Game
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information