MollyPop Red Irish Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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MollyPop Red Irish Ale

202 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gordon
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday March 25th 2018
1.061
1.016
5.8%
22.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 90.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 6.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.58 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Aroma 10 min 9.3 50%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"MollyPop Red Irish Ale" Irish Red Ale beer recipe by Gordon. Extract, ABV 5.8%, IBU 22.87, SRM 13.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 55L, Roasted Barley) Hops: (Fuggles, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-25 21:50 UTC
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