Sunnyvale Wild IPA Beer Recipe | Extract English IPA | Brewer's Friend
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Sunnyvale Wild IPA

216 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Black Well Homebrew
Hop Utilization: 96%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 6th 2022
1.066
1.011
7.2%
62.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Pale Ale6.3 lb LME Pale Ale 34.5 6 86.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 13.7%
7.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 60 min 46.48 50%
0.25 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.25 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 15 min 11.53 25%
0.25 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.25 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool 0 min 4.56 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Tansy Fronds ______g Herb Primary 0 min.
0.10 g Spruce Tips _____g Herb Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sunnyvale Wild IPA" English IPA beer recipe by Black Well Homebrew. Extract, ABV 7.21%, IBU 62.58, SRM 6.96, Fermentables: (LME Pale Ale, Cane Sugar) Hops: (Loral LupuLN2 (Cryo)) Other: (Tansy Fronds ______g, Spruce Tips _____g)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 05:50 UTC
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