View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Boi Mountain IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday December 28th 2020

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

72.2

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	71.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	12%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	6%
0.35 kg	Weyermann - Acidulated0.35 kg Acidulated	27	3.4	4.2%
8.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	First Wort	60 min	21.11	2.2%
6.80 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Boil	15 min	4.72	1.5%
6.80 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Boil	15 min	2.66	1.5%
6.80 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Boil	15 min	4.21	1.5%
6.80 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Boil	15 min	6.47	1.5%
9.50 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Boil	10 min	4.82	2%
9.50 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Boil	10 min	2.72	2%
9.60 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Boil	10 min	4.35	2.1%
9.50 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Boil	10 min	6.61	2%
13.60 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Boil	5 min	3.79	2.9%
13.60 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Boil	5 min	2.14	2.9%
13.60 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Boil	5 min	3.39	2.9%
13.60 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Boil	5 min	5.2	2.9%
20 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Whirlpool at 75 °C	25 min		4.3%
20 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Whirlpool at 75 °C	25 min		4.3%
30 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Whirlpool at 75 °C	25 min		6.5%
20 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Whirlpool at 75 °C	25 min		4.3%
25 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Dry Hop	3 days		5.4%
27.50 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Dry Hop	3 days		5.9%
50 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Dry Hop	3 days		10.8%
20 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Dry Hop	3 days		4.3%
25 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Dry Hop (High Krausen)	5 days		5.4%
27.50 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Dry Hop (High Krausen)	5 days		5.9%
50 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Dry Hop (High Krausen)	5 days		10.8%
20 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Dry Hop (High Krausen)	5 days		4.3%
464.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
99.90 g	Vic Secret (19.2 AA) / 100 Grams (Pellet)	39.39	21.5%
99.90 g	bru-1 (14 AA) / 100 Grams (Pellet)	13.33	21.5%
104.90 g	Cashmere (7.9 AA) / 107 Grams (Pellet)	7.52	22.5%
160 g	Citra (12.5 AA) / 225 Grams (Pellet)	11.95	34.6%
464.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	72.8 °C	63 °C	30 min
4.6 L	Temperature	100 °C	70 °C	30 min
16.5 L	Fly Sparge	84 °C	76 °C	30 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	14 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2.4g/330ml dextrose monohydrate for 2.4vols co2 @23.3C ferm temp.

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hazy Boi Mountain IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}