Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Amarillo250 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
20 min |
64.31 |
58.8% |
|
175 g |
Citra175 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
4 days |
|
41.2% |
|
425 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Amarillo (Pellet) 250 g Amarillo (Pellet) Hops |
|
64.31 |
58.8% |
|
175 g |
Citra (Pellet) 175 g Citra (Pellet) Hops |
|
|
41.2% |
|
425 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Sparge |
-- |
66 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Bulevar-Metropol
Notes
Kvasac K97 reused, nottingam ale,
27.01. Prvobitni recept je imao ahtanum 20 min 220g
OG1.050
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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