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Pueblo wheat IPA, korigovan

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday December 26th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

64.3

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	68.2%
1.60 kg	German - Wheat Malt1.6 kg Wheat Malt	37	2	9.1%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	2.3%
3.60 kg	German - Vienna3.6 kg Vienna	37	4	20.5%
17.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Aroma	20 min	64.31	58.8%
175 g	Citra175 g Citra Hops	Pellet	11	Dry Hop at 19 °C	4 days		41.2%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	64.31	58.8%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops		41.2%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Sparge	--	66 °C	80 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1097 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1097 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bulevar-Metropol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kvasac K97 reused, nottingam ale,

27.01. Prvobitni recept je imao ahtanum 20 min 220g
OG1.050

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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