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Sierra Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brücrafter
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 14th 2019

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

44.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.01 kg	Belgian - Pale Ale6.01 kg Pale Ale	38	3.4	93%
0.45 kg	Belgian - Cara 45L0.45 kg Cara 45L	34	42	7%
6.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.72 g	Chinook18.72 g Chinook Hops	Pellet	13	First Wort	60 min	26.1	14.3%
75 g	Cascade75 g Cascade Hops	Pellet	7	Whirlpool	0 min	10.5	57.2%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	10	Whirlpool	0 min	7.5	28.6%
131.22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.72 g	Chinook (Pellet) 18.72 g Chinook (Pellet) Hops	26.1	14.3%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	10.5	57.2%
37.50 g	Centennial (Pellet) 37.5 g Centennial (Pellet) Hops	7.5	28.6%
131.22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mesk	Infusion	--	65 °C	60 min
	Utmesk	Temperature	--	77 °C	10 min
14 L	Skyll	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Other	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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