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SF - American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday January 28th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

56.1

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	American - Pale 2-Row6000 g Pale 2-Row	37	1.8	75.9%
1,500 g	Belgian - Unmalted Wheat1500 g Unmalted Wheat	36	2	19%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.1%
7,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	30.43	7.1%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool	15 min	25.67	20%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	2 days		20%
185 g	Citra185 g Citra Hops	Pellet	11	Dry Hop	5 days		52.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	30.43	7.1%
325 g	Citra (Pellet) 325 g Citra (Pellet) Hops	25.67	92.9%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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