Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
15 min |
14.35 |
16.7% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
15 min |
16.31 |
16.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
33.3% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
|
Infusion |
-- |
65 °C |
60 min |
22.2 L |
Not exceeding 75 degrees when mixed w/ grain |
Sparge |
-- |
82 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Priming
Method: Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
userwaterprofile-10820
"Non-Sessionable DIPA" American IPA beer recipe by SLOBB. All Grain, ABV 7.59%, IBU 30.66, SRM 9.02, Fermentables: (Maris Otter Pale, Rolled Oats, Corn Sugar - Dextrose, Crystal 60L) Hops: (Citra, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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