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HBC WC IPA Test #1 (Simcoe Mosaic Centennial)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday October 14th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

61.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48.50 lb	Canadian - Pale 2-Row48.5 lb Pale 2-Row	36	1.75	86.8%
4.50 lb	Munich - Light 10L4.5 lb Munich - Light 10L	33	10	8.1%
1.40 lb	American - Caramel / Crystal 30L1.4 lb Caramel / Crystal 30L	34	30	2.5%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	2.7%
55.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe (11.1 AA) / 0 Ounces	Pellet	11.1	Boil	45 min	31.02	8.9%
4 oz	Centennial (8.5 AA) / 0 Ounces	Pellet	8.5	Whirlpool	20 min	5.42	8.9%
4 oz	Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	20 min	7.97	8.9%
4 oz	Simcoe (11.1 AA) / 0 Ounces	Pellet	11.1	Whirlpool	20 min	7.08	8.9%
9 oz	Mosaic9 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
9 oz	Simcoe9 oz Simcoe Hops	Pellet	11.1	Dry Hop	4 days		20%
9 oz	Centennial9 oz Centennial Hops	Pellet	8.5	Dry Hop	4 days		20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.1	Boil	20 min	10.23	4.4%
45 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Simcoe (11.1 AA) / 0 Ounces (Pellet)	38.1	17.8%
4 oz	Centennial (8.5 AA) / 0 Ounces (Pellet)	5.42	8.9%
4 oz	Mosaic (12.5 AA) (Pellet)	7.97	8.9%
9 oz	Mosaic (Pellet)		20%
11 oz	Simcoe (Pellet)	10.23	24.4%
9 oz	Centennial (Pellet)		20%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
18 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
27.74 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HBC American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	125	200	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 22:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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