Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
8.89 |
25% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
7.77 |
25% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
6.1 |
Whirlpool at 70 °C
|
1 min |
|
50% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Amarillo (Pellet) 300 g Amarillo (Pellet) Hops |
|
8.89 |
75% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
7.77 |
25% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
57 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
Method: Honey
Amount: 123.1 g
Temp: 18 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Honey added after boil is complete.
Mix honey at whirlpool 60degrees
Final beer, post fermentation siphoned into bottling bucket on to priming honey. 125g per 20L at 18degreea Celsius. Use calc to adapt based on temp.
Water treatments -
Gypsum (CaSO4), Epsom Salt (MgSO4) and Calcium Chloride (CaCl) can be added to lower PH
1- add 0.8ml/l ams
2 - add
Other notes
Strike water to 80 dropped to 70 after mash in
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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