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Centennial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday May 3rd 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

56.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale 2-Row45 lb Pale 2-Row	37	1.8	45.9%
45 lb	United Kingdom - Maris Otter Pale45 lb Maris Otter Pale	38	3.75	45.9%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	4.1%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	4.1%
98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	First Wort	0 min	14.42	6.7%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	30 min	20.15	13.3%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	10 min	9.51	13.3%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Whirlpool	0 min	12.84	13.3%
24 oz	Centennial24 oz Centennial Hops	Pellet	10	Dry Hop	0 days		53.3%
45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 oz	Centennial (Pellet)		56.92	99.9%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 2501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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