Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
41.64 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
41.64 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
|
3.5 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"Northern Brewer Dry Irish Stout" Dry Stout beer recipe by Puck8605. All Grain, ABV 4.7%, IBU 41.64, SRM 38.75, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster) Other: (Calcium Chloride, Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 19:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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