Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.66 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
8.66 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
160 °F |
60 min |
|
2.8 gal |
|
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Rootbeer Syrup
|
|
Flavor |
Primary |
-- |
"Dad's Rootbeer" Experimental Beer recipe by canis187. BIAB, ABV 6%, IBU 8.66, SRM 5.04, Fermentables: (Pilsner, Lactose (Milk Sugar), White Wheat, CaraFoam) Hops: (Magnum) Other: (Irish Moss, Rootbeer Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-14 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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