Low ABV Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Low ABV Stout

95 calories 9.6 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.029
1.007
2.8%
17.2
37.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 62.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 17.24 100%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low ABV Stout" Oatmeal Stout beer recipe by Satellite Brewing. All Grain, ABV 2.77%, IBU 17.24, SRM 37.52, Fermentables: (Golden Promise, Flaked Oats, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 20:47 UTC
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