Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
10.2 |
52.9% |
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
1 min |
0.39 |
47.1% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Amarillo (Pellet) 17 g Amarillo (Pellet) Hops |
|
10.59 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.74 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
4.95 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2.20 g |
wyeast nutrient
|
|
Other |
Boil |
15 min. |
|
3.10 lb |
apricot puree
|
|
Other |
Secondary |
3 days |
|
4 oz |
apricot extract
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Amount: 5
CO2 Level: 2.2 Volumes |
Target Water Profile
Huxley, IA USA 50124
Notes
base grain bill is from July/Aug'15 BYO article
Dry Dock Brewing Co. Apricot Blonde
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-25 15:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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