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French Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Don Jagoditsh
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

30.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	German - Pilsner7.75 lb Pilsner	38	1.6	79.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.3%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	Magnum0.31 oz Magnum Hops	Pellet	15.2	Boil	90 min	23.29	25.2%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15.2	Boil	60 min	7.02	8.1%
0.82 oz	Saaz0.82 oz Saaz Hops	Pellet	3.7	Boil	0 min		66.7%
1.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.41 oz	Magnum (Pellet)	30.31	33.3%
0.82 oz	Saaz (Pellet) 0.81999999812431 oz Saaz (Pellet) Hops		66.7%
1.23 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used WLP 590 Platinum French Saison yeast.

Last Updated and Sharing

1,544

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Brews

Public: Yup, Shared
Last Updated: 2019-12-21 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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