Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Marynka3000 g Marynka Hops |
|
Pellet |
8 |
Boil
|
60 min |
17.34 |
40% |
|
2,000 g |
Marynka2000 g Marynka Hops |
|
Pellet |
8 |
Boil
|
30 min |
8.88 |
26.7% |
|
2,500 g |
Progress2500 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
15 min |
5.6 |
33.3% |
|
7,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Marynka (Pellet) 5000 g Marynka (Pellet) Hops |
|
26.22 |
66.7% |
|
2,500 g |
Progress (Pellet) 2500 g Progress (Pellet) Hops |
|
5.6 |
33.3% |
|
7,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
75 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
mash out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Notes
Ciemne słody dajemy na ostatnią przerwę !!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-31 05:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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