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Big Dipper Taiheke Galaxy DIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sean Curran
Hop Utilization: 88%
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Wednesday October 17th 2018

Fruitilicious (Voss Kveik IIPA)

by Wojciu Piwosz

OG: 1.098 FG: 1.026 ABV: 9.5% IBU: 80

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

86.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dry Malt Extract - Light4 kg Dry Malt Extract - Light	42	4	72.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	9.1%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats		33	10	18.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	13.3	First Wort	0 min	33.37	20%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	13.3	Boil	60 min	27.58	20%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	13.3	Boil	45 min	25.31	20%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	13.3	Dry Hop	2 days		20%
25 g	Taiheke25 g Taiheke Hops	Pellet	8.1	Dry Hop	2 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	33.37	20%
75 g	Galaxy (Leaf/Whole) 75 g Galaxy (Leaf/Whole) Hops	52.89	60%
25 g	Taiheke (Pellet) 25 g Taiheke (Pellet) Hops		20%
125 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Brighton, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	17	0	250	249

Last Updated and Sharing

1,519

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-10 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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