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Vertical Epic 12-12-12

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: Stone
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday February 3rd 2013

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

57.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.34 lb	American - Pale 2-Row10.34 lb Pale 2-Row	37	1.8	58.5%
2.34 lb	American - Caramel / Crystal 15L2.3355 lb Caramel / Crystal 15L	35	15	13.2%
1.99 lb	American - Caramel / Crystal 60L1.9895 lb Caramel / Crystal 60L	34	60	11.3%
1.64 lb	German - Vienna1.6435 lb Vienna	37	4	9.3%
1.30 lb	American - Midnight Wheat Malt1.2975 lb Midnight Wheat Malt	33	550	7.3%
0.06 lb	Belgian Candi Sugar - Dark0.06055 lb Belgian Candi Sugar - Dark	38	275	0.3%
17.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	37.94	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.66	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	9.66	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	37.94	33.3%
1 oz	Willamette (Pellet)	9.66	33.3%
1 oz	Tettnanger (Pellet)	9.66	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
		Fly Sparge	--	170 °F	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

SPICE SCHEDULE

MASH
Cinnamon Stick, broken/ground – 0.125 oz
Ground Allspice – 0.125 oz
Ground Cloves – 0.0125 oz
Sweet Orange Peel – 0.625 oz
Rosehips – 0.125

BOIL
Cinnamon – 0.045 oz
Nutmeg – 0.045 oz
Clove – 0.225 oz

FLAMEOUT
Cinnamon - 1 oz
Clove – 1 oz
Sweet Orange Peel – 1 oz
Allspice – 1 oz

Last Updated and Sharing

1,678

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Brews

Public: Yup, Shared
Last Updated: 2013-03-07 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 06/07/2013 at 06:19pm
Just a quick note re: original clone recipe from Stone -- the Belgian Candy Sugar is 3% of the total grain (~11 ounces or ~.7 pounds), not .03% like the above recipe.

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