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St Peters Stout Clone #1

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rufus Glyn
Calories: 464 calories (Per 1L)
Carbs: 47.1 g (Per 1L)

Created: Friday October 20th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

18.8

SRM (morey):

35.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Rolled Oats250 g Rolled Oats	33	2.2	5%
3.80 kg	United Kingdom - Maris Otter Pale	38	3.75	75.2%
300 g	United Kingdom - Chocolate300 g United Kingdom - Chocolate	34	425	5.9%
300 g	United Kingdom - Extra Dark Crystal 120L	33	120	5.9%
200 g	United Kingdom - Black Patent200 g United Kingdom - Black Patent	27	525	4%
200 g	United Kingdom - Wheat200 g United Kingdom - Wheat	37	2	4%
5,050 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	9.01	9.1%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	4.77	9.1%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	10 min	3.27	9.1%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.73	9.1%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Aroma	0 min		22.7%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Aroma	0 min		22.7%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	5 days		9.1%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		9.1%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Challenger (Leaf/Whole) 55 g Challenger (Leaf/Whole) Hops	12.28	50%
55 g	Fuggles (Leaf/Whole) 55 g Fuggles (Leaf/Whole) Hops	6.5	50%
110 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The Hops should be -

Fuggels & Challenger

Last Updated and Sharing

1,738

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Brews

Public: Yup, Shared
Last Updated: 2017-10-20 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Other Brewers Who Brewed This Recipe:

fereli

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