Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
27.16 |
50% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
6.96 |
16.7% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.07 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
34.12 |
66.7% |
|
0.50 oz |
Northdown (Pellet) 0.49999999885628 oz Northdown (Pellet) Hops |
|
7.07 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
gypsum
|
|
Water Agt |
Other |
-- |
|
1.60 tsp |
chalk
|
|
Water Agt |
Other |
-- |
Target Water Profile
Dublin (Dry Stout)
"Dry English Stout" Dry Stout beer recipe by Stephen Palmer. All Grain, ABV 4.77%, IBU 41.18, SRM 37.49, Fermentables: (Maris Otter Pale, Roasted Barley, Acidulated Malt, Cane Sugar, Flaked Barley, CaraMunich II) Hops: (Challenger, Northdown) Other: (gypsum, chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-25 18:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
