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black wheat ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday December 5th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

74.6

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	American - Pale 2-Row6.2 lb Pale 2-Row	37	1.8	45.8%
6.15 lb	American - Wheat6.15 lb Wheat	38	1.8	45.4%
0.60 lb	United Kingdom - Chocolate0.6 lb Chocolate	34	425	4.4%
0.40 lb	United Kingdom - Black Patent0.4 lb Black Patent	27	525	3%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	1.5%
13.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	25 min	8.45	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	20 min	9.17	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	10 min	8.54	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Boil	15 min	25.44	25%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.2	First Wort	0 min	15.47	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	5 min	4.19	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.99	25%
1 oz	Mosaic (Pellet)	13.36	25%
1 oz	El Dorado (Pellet)	25.44	25%
1 oz	Pacific Gem (Pellet)	15.47	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	152 °F	50 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	campden tablet	Water Agt	Mash	--
3 tsp	gypsum	Water Agt	Boil	1 hr.
1 tsp	Irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I forgot to grind the dark malts at the store. So I pounded with a meat tenderizer while in the bag. 2/3 were probably cracked - so probably a little less extraction.

Last Updated and Sharing

1,855

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Brews

Public: Yup, Shared
Last Updated: 2016-12-27 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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black wheat ipa

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