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Tripel Badger

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Monday March 8th 2021

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

35.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt	37	1.6	74.3%
1 lb	American - Rye1 lb Rye	38	3.5	5.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.7%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	4.5	Boil	60 min	31.05	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	4.81	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	31.05	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.81	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	steep	Strike	154 °F	149 °F	60 min
3 gal	Squeeze and Sparge the Bag to get around 8 gallons.	Sparge	--	178 °F	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,795

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel Badger

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