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Julius B

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday January 18th 2017

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

66.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	53.2%
3.50 lb	German - Vienna3.5 lb Vienna	37	4	19.4%
3.60 lb	Flaked Oats3.6 lb Flaked Oats	33	2.2	20%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	6.7%
2.20 oz	German - CaraAroma2.2 oz CaraAroma	34	130	0.8%
18.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Columbus36 g Columbus Hops	Pellet	15	Boil	60 min	48.49	4.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.08	3.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.58	3.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.36	3.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	10 min	1.07	3.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	1.18	3.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	10 min	0.92	3.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	60 min		10.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	60 min		10.6%
3 oz	citra3 oz citra Hops	Pellet	11	Whirlpool at 160 °F	60 min		10.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.1%
28.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Columbus (Pellet) 36 g Columbus (Pellet) Hops	48.49	4.5%
9 oz	Centennial (Pellet)	6.15	31.7%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	6.76	31.7%
9 oz	Amarillo (Pellet)	5.28	31.7%
28.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.20 g	fermax		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

add flameout hops and allow temperature to free fall, whirlpool for 10 minutes.
cool to 160 add hops allow temperature to free fall, whirlpool for 60 minutes

Last Updated and Sharing

1,774

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Brews

Public: Yup, Shared
Last Updated: 2017-06-08 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Julius B

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