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Nut Job 2014

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: ShaKeyJ
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday July 3rd 2013

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

47.0

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	29.1%
1.25 lb	Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark	44	30	12.1%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	29.1%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	2.4%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	5.5%
8 oz	American - Dark Chocolate8 oz Dark Chocolate	29	420	4.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.8%
8 oz	American - Victory8 oz Victory	34	28	4.8%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.6%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	60 min	28.22	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	30 min	7.05	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.2	Boil	20 min	5.45	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	10 min	4.46	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.2	Aroma	5 min	1.79	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	28.22	20%
0.50 oz	Willamette (Pellet)	7.05	20%
1 oz	Fuggles (Pellet)	7.24	40%
0.50 oz	Cascade (Pellet)	4.46	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Boil	1 hr.
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar

Notes

1st place 2014 That's How We Brew in Lansing MI
Category: American Brown Ale and forgot to add the flaked oats when brewed for the competition.

Award Winning Recipe

Last Updated and Sharing

1,979

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-22 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nut Job 2014

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