Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
10 |
First Wort
|
0 min |
5.19 |
33.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.57 |
33.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.11 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
16.87 |
99.9% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Bittering Orange Peel
|
|
Spice |
Secondary |
-- |
0.50 oz |
Sweet Orange Peel
|
|
Spice |
Secondary |
-- |
0.25 oz |
Lemon Juice
|
|
Flavor |
Secondary |
-- |
0.25 oz |
Lime Juice
|
|
Flavor |
Secondary |
-- |
Notes
Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on.
After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation.
If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-03 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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