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Hip HOP Monk Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO - Ithaca Beer Co. (IPAbbey)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

68.4

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	50.7%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	23.6%
2.20 lb	Canadian - Honey Malt2.2 lb Honey Malt	37	25	14.9%
1.60 lb	Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose	46	0.5	10.8%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	13	Boil	90 min	23.32	6.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	90 min	3.14	3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	22.78	6.1%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	6.38	18.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	12.74	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	13	Aroma	0 min		12.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	13	Dry Hop	7 days		12.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	23.32	30.3%
2.75 oz	Saaz (Pellet) 2.7499999937096 oz Saaz (Pellet) Hops	9.52	33.3%
3 oz	Simcoe (Pellet)	35.52	36.4%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 qt	165*F Strike Water	Infusion	--	149 °F	60 min
23.5 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc Tablet		Fining	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar (Dextrose) Amount: 3.3 oz. CO₂ Level: 1.9 Volumes

Notes

Single Step Infusion Mash.
Mash at 149-150F for 60 minutes
Sparge slowly with 170-175F water.
Collect approx. 6.5 Gal of wort runoff
Boil for 90 minutes
Cool Wort to approx. 75F
5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast
Hold at 75F until fermentation is complete.
Rack to secondary and dry hop for 7 days.
Bottle and condition for 2 weeks.

Note:If Honey Malt is not available, substitute Munich dark malt.
Can also use Wyeast 3787 (Trappist High Gravity) yeast

Brew Day Notes
OG: 1.077
FG: 1.010
ABV: 8.8%

This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA
Other Categories - White, Black, and Session IPA.

Award Winning Recipe

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2018-09-20 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jugovi

Discussion about this recipe:

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Yohann • 09/13/2018 at 04:28pm
The dextrose in the recipe is it only before putting in bottle?

StevenMcIPA • 09/20/2018 at 06:23pm

StevenMcIPA • 09/20/2018 at 06:25pm
Yohann, The 1.6 lb. of dextrose is added near the end of the boil.

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