Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.82 |
50% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
12.41 |
50% |
|
14 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Orange Peel
|
|
Spice |
Boil |
15 min. |
"Orange Blossom Saison" Saison beer recipe by Me. Extract, ABV 6.09%, IBU 22.23, SRM 9.3, Fermentables: (Liquid Malt Extract - Light, Honey, Dry Malt Extract - Wheat) Hops: (Willamette, Hallertau Mittelfruh) Other: (Orange Peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-04 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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