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Pickle Gose

Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr1ft3d
Rating:

5.00 (1 Review)

Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

8.7

SRM (morey):

3.2

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	65.3%
2.75 lb	American - Wheat2.75 lb Wheat	38	1.8	29.9%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	4.8%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	First Wort	60 min	8.06	75%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Whirlpool	15 min	0.6	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		8.66	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	--	155 °F	35 min
2.4 gal	to preboil volume	Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.45 oz	Salt	Water Agt	Mash	1 hr.
0.40 oz	Coriander Seed	Spice	Whirlpool	15 min.
0.45 oz	Sea salt	Spice	Whirlpool	15 min.
0.25 oz	Black Peppercorn (Crushed)	Spice	Whirlpool	15 min.
2 oz	Fresh Dill	Herb	Whirlpool	15 min.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Late Saaz addition can be boil or whirlpool.

Sparge to reach Pre-boil volume.

Add second Lactic Acid addition at end of whirlpool to bring PH down to 3.6.

Last Updated and Sharing

1,628

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rob_VN • 09/11/2023 at 09:20am

5 of 5

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