Fresh Squeeze Beer Recipe | Extract American IPA by Anonymous | Brewer's Friend
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Fresh Squeeze

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beth, Brad
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 24th 2015
1.065
1.015
6.6%
80.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 88.1%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 7.3%
1.25 oz American - Caramel / Crystal 60L1.25 oz Caramel / Crystal 60L 34 60 4.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil 60 min 21.93 1.7%
6.50 g Citra6.5 g Citra Hops Pellet 11 Boil 15 min 27.79 5.5%
6.50 g mosaic6.5 g mosaic Hops Pellet 12 Boil 15 min 30.31 5.5%
4 g Citra4 g Citra Hops Pellet 11 Boil 0 min 3.4%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 0 days 83.9%
118.22 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Fresh Squeeze" American IPA beer recipe by Beth, Brad. Extract, ABV 6.56%, IBU 80.03, SRM 8.17, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-24 01:52 UTC
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