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Summer Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lawmanxxx
Rating:

4.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday June 5th 2016

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	34.5%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	40.3%
2 lb	German - Vienna2 lb Vienna	37	4	11.5%
2 lb	German - Carapils2 lb Carapils	35	1.3	11.5%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.2%
17.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	UK Northdown1 oz UK Northdown Hops	Pellet	6.7	First Wort	0 min	9.01	25%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	4.5	Boil	30 min	7.68	25%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	4.5	Boil	15 min	4.96	25%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	4.5	Aroma	5 min	1.99	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	UK Northdown (Pellet)	9.01	25%
3 oz	Mt. Hood (Pellet)	14.63	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	148 °F	60 min
4 gal	Sparge	--	170 °F	15 min
3 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 PH Stabilizer	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: 15 psi @32F for 5 days CO₂ Level: 2.5 Volumes

Notes

Late spring is heating up so this is a simple Blonde Ale to sip on the patio after a long day at work, mowing the lawn, or just to watch the sunset. Don't really need a reason for great homebrew, do I?

Last Updated and Sharing

2,067

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-30 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Byers

GrogTagSteve

Discussion about this recipe:

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Lawmanxxx • 06/30/2016 at 01:34am

4 of 5

Gave it a good long time in primary - 23 days. Cold crashed @34 F overnight and kegged up at 12 psi. First time brewing with Pilsner Malt and I can really taste the bite. Should mellow with a bit of age.
10 gal batch split into two 5 gal cornies.
O.G. : 1.050. F.G. : 1.010 (5.25%)

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