Brew Log History
Target 9°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
19.66 |
39% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4 |
Whirlpool at 99 °C
|
0 min |
5.22 |
61% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
45 °C |
8 min |
|
|
|
-- |
-- |
55 °C |
20 min |
|
|
|
-- |
-- |
64 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whrilfloc
|
|
Fining |
Boil |
-- |
|
0.50 tsp |
yeast nutriend
|
|
Other |
Boil |
15 min. |
|
0.40 ml |
ALDC
|
|
Other |
Primary |
-- |
Yeast
|
Wyeast - Munich Lager 2308
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
9 - 13 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
9 °C
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
479 B cells required
|
|
|
3L Starter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
9 °C
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
479 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Vienna No Chill #1" Vienna Lager beer recipe by Tim Fuller. All Grain, ABV 4.71%, IBU 24.88, SRM 13.98, Fermentables: (Vienna, Carafa II) Hops: (Magnum, Tettnanger) Other: (whrilfloc, yeast nutriend, ALDC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-15 20:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
