Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
East Kent Goldings170 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
70.28 |
100% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
66 °C |
60 min |
|
28 L |
|
Temperature |
-- |
76 °C |
10 min |
|
17 L |
|
Sparge |
-- |
81 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dextrin
Amount: 7g/l
CO2 Level: 7 g/l |
Target Water Profile
London (Porter, dark ales)
"Mallorca Imperial Stout" Imperial Stout beer recipe by Mallorca. All Grain, ABV 10.53%, IBU 70.28, SRM 38.89, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Chocolate Wheat, Special B, CaraAroma, CaraFoam) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-13 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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