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Welcome to LA

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: BBBC
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday November 26th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (rager):

40.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	44.4%
8.50 lb	Weyermann - Pilsner8.5 lb Pilsner	36	1.5	47.2%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	2.8%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Artisan - Magnum23 g Magnum Hops	Pellet	12.8	Boil	60 min	34.25	9.2%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	2.3	Boil	30 min	4.21	11.3%
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	2.3	Boil	15 min	2.02	11.3%
2 oz	cryo pop2 oz cryo pop Hops	Pellet	24	Whirlpool at 170 °F	0 min	0.01	22.7%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		22.7%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop	0 days		22.7%
8.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Artisan - Magnum (Pellet) 23 g Magnum (Pellet) Hops	34.25	9.2%
1 oz	Artisan - Saaz (Czech) (Pellet)	4.21	11.3%
1 oz	Artisan - Saaz (US) (Pellet)	2.02	11.3%
2 oz	cryo pop (Pellet)	0.01	22.7%
2 oz	Artisan - Simcoe (Pellet)		22.7%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.7%
8.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Omega Yeast Labs - Omega OYL-437 German Lager I DKO strain

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	5	17	60	153	0
5 g gypsum/ 5 gallons 0.5 g calcium chloride/5 gallons 1 mL of lactic/5 gallons estimated mash pH 5.42
Mash Chemistry and Brewing Water Calculator

Notes

161--> 152

expected 9 degree drop from 18 lbs grain dough in

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-07 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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