Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Artisan - Magnum30 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
42.92 |
18.4% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
3.14 |
17.3% |
|
20 g |
Artisan - Saaz (US)20 g Saaz (US) Hops |
|
Pellet |
2.8 |
Boil
|
19 min |
2.11 |
12.2% |
|
3 oz |
cryo pop3 oz cryo pop Hops |
|
Pellet |
24 |
Whirlpool at 170 °F
|
0 min |
|
52% |
|
163.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
71 |
5 |
17 |
60 |
153 |
0 |
5 g gypsum/ 5 gallons
0.5 g calcium chloride/5 gallons
1 mL of lactic/5 gallons
estimated mash pH 5.42
post boil pH 5.34, then added lactic until 5.13 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
161--> 152
expected 9 degree drop from 18 lbs grain dough in
actual 153.1 mash temp
1.071 fiinal boil gravity at 7.7 gallons
1.053 @ 10 gallons going into fridge
pre fermentation pH 5.13 after 5 cc or so of lactic acid
was supposed to be dry hopped w/ 2 oz of simcoe and 2 oz of citra.... but hop flavor and aroma was too pungent and adding dry hop would have overwhelmed pilsner aspect and pushed straight into pale ale territory
Last Updated and Sharing
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- Last Updated: 2024-12-13 11:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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