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Weisse Weed

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Sterner
Rating:

5.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday October 19th 2014

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

22.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	54.2%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	33.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	60 min	22.16	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	0 min		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	22.16	40%
1 oz	Citra (Pellet)		20%
1 oz	Centennial (Pellet)		20%
1 oz	Amarillo (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	strike water at 170	Sparge	--	155 °F	60 min
4.5 qt	strike water at 180	Sparge	--	164 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.17 oz	Lactic acid	Water Agt	Mash	0 min.
0.12 oz	coriander	Spice	Boil	5 min.
0.20 oz	orange peel, sweet	Spice	Boil	5 min.
0.80 oz	grains of paradise	Spice	Boil	5 min.
0.14 oz	grapefruit peel	Spice	Boil	5 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

added 1 campden tablet
4.5 g gypsum
4 g g calcium chloride

Last Updated and Sharing

2,165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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chefzach • 12/16/2015 at 06:33pm

5 of 5

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