Toy Soldier Milk Stout Beer Recipe | All Grain Sweet Stout by TheLadybugTree | Brewer's Friend
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Toy Soldier Milk Stout

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 7.45 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: TheLadybugTree
Calories: 247.6 (Per 12oz)
Carbs: 28 g (Per 12oz)
URL: http://wp.me/p4BLFo-6t
Created: Thursday July 10th 2014
1.075
1.019
7.4%
36.9
40.0
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.022Gravity
OG: 1.074
Attenuation: 68.95%
6.8%ABV
Calories: 247.6 / 12oz
Carbs: 28.0 g / 12oz
24Days
Readings: 0

Aug 20, 2014 to Sep 13, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 76.9%
2 lb American - Chocolate2 lb Chocolate 29 350 10.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.7%
13 oz Lactose (Milk Sugar)13 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
3.20 oz Maltodextrin3.2 oz Maltodextrin - (late boil kettle addition) 39 0 1%
19.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz galaxy0.5 oz galaxy Hops Pellet 14 Boil 54 min 16.68 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 16.77 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.42 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash in - Sacch' Rest - Drain when done into keggle on burner Infusion -- 155 °F 120 min
5.75 gal Drain mash tun while fly sparging until target volume or 3 ' Brix Fly Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean (Costco) Flavor Other 7 min.
2 oz Toasted Oak (Med. French) Flavor Other 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 6 PSI @ 38 F       CO2 Level: 2 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Notes

Using two packets of s05.

After 3 weeks, transfer to 2 kegs and split the oak and vanilla between the two kegs. Use a muslin bag on floss and adjust height to taste while drinking.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-21 03:26 UTC
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