Phantom - Mango Habanero Beer Recipe | All Grain American IPA | Brewer's Friend

Phantom - Mango Habanero

279 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday January 3rd 2016
1.084
1.020
8.4%
74.2
7.2
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 36.1%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 36.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 35.92 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.36 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.71 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.21 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Infusion -- 155 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 15 min.
1 each Habanero Puree Flavor Boil 10 min.
32 oz Mango Puree Flavor Boil 10 min.
32 oz Mango Puree Flavor Secondary 8 days
1 each Sliced Habanero (Seeded) Flavor Secondary 8 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
"Phantom - Mango Habanero" American IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 8.43%, IBU 74.2, SRM 7.2, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Cane Sugar, Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Citra, Simcoe) Other: (Whirlfloc Tablet, Habanero Puree, Mango Puree, Sliced Habanero (Seeded))
Recipe Picture
Last Updated and Sharing
 
2,166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 02:45 UTC
NEW Water Requirements:
Phantom - Mango Habanero
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Phantom - Mango Habanero
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information