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Lemon Drop Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday April 10th 2020

Kolsch

by Tradition Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 16

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

20.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

25.28

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - US - Superior Pilsen7 lb US - Superior Pilsen	$ 1.43 / lb $ 10.01	46	1.6	77.8%
2 lb	Great Western - US - White Wheat Malt2 lb US - White Wheat Malt	$ 1.52 / lb $ 3.04	46	2.4	22.2%
9 lbs / $ 13.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hops Direct - Sorachi Ace0.25 oz Sorachi Ace Hops	$ 0.63 / oz $ 0.16	Pellet	14	First Wort	60 min	14.76	12.5%
0.25 oz	Hops Direct - LemonDrop0.25 oz LemonDrop Hops	$ 0.81 / oz $ 0.20	Pellet	5.1	First Wort	60 min	5.38	12.5%
0.50 oz	Hops Direct - LemonDrop0.5 oz LemonDrop Hops	$ 0.81 / oz $ 0.41	Pellet	5.1	Whirlpool at 147 °F	0 min		25%
0.50 oz	Hops Direct - Sorachi Ace0.5 oz Sorachi Ace Hops	$ 0.63 / oz $ 0.31	Pellet	14	Whirlpool at 147 °F	0 min		25%
0.25 oz	Hops Direct - Sorachi Ace0.25 oz Sorachi Ace Hops	$ 0.63 / oz $ 0.16	Pellet	14	Dry Hop	7 days		12.5%
0.25 oz	Hops Direct - LemonDrop0.25 oz LemonDrop Hops	$ 0.81 / oz $ 0.20	Pellet	5.1	Dry Hop	7 days		12.5%
2 oz / $ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Sorachi Ace (Pellet)	$ 0.63 / oz $ 0.62	14.76	50%
1 oz	Hops Direct - LemonDrop (Pellet)	$ 0.81 / oz $ 0.81	5.38	50%
2 oz / $ 1.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Strike	166 °F	152 °F	60 min
6.12 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	30 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:	$ 10.79 / each $ 10.79
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 10.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lemon Drop Kölsch

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