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Lakeside Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: R&R Brewers
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday June 5th 2016

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

68.5

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.3%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	9.7%
12.08 oz	American - Caramel / Crystal 80L12.08 oz Caramel / Crystal 80L	33	80	5.8%
1.67 oz	American - Chocolate1.67 oz Chocolate	29	350	0.8%
0.83 lb	German - CaraFoam0.83 lb CaraFoam	37	1.8	6.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Warrior0.42 oz Warrior Hops	Pellet	16	Boil	60 min	23.64	9.6%
0.83 oz	Chinook0.83 oz Chinook Hops	Pellet	13	Boil	60 min	37.96	18.9%
0.63 oz	Amarillo0.63 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.91	14.4%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	0 min		18.9%
1.67 oz	Citra1.67 oz Citra Hops	Pellet	11	Dry Hop	3 days		38.1%
4.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Warrior (Pellet)	23.64	9.6%
0.83 oz	Chinook (Pellet)	37.96	18.9%
0.63 oz	Amarillo (Pellet)	6.91	14.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	57%
4.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.67 tsp	irish moss	Fining	Boil	10 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-18 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RussTJ • 05/29/2017 at 07:37pm

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Lakeside Rye IPA

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